Jamming Goat 3.0 Menu with Starters and Main Courses
The Jamming Goat 3.0 menu combines modern Indian cooking with Asian, Continental, Italian, Thai, and Goan influences. The restaurant serves creative starters, curries, sushi, pizza, seafood, desserts, cocktails, and other beverages.
Menu choices differ between the Bengaluru and Hyderabad outlets, just as selections on the Meltado Menu may vary by location. Diners visit the restaurant for lunch, dinner, drinks, celebrations, and late-evening gatherings. Its stylish setting and experimental presentation make the experience more than a regular meal.
What Is the Jamming Goat 3.0 Menu?
The Jamming Goat 3.0 menu combines Goan, North Indian, South Indian, Asian, Thai, Italian, and Continental cuisine. It offers vegetarian starters, chicken, mutton, seafood, sushi, pizza, curries, rice, noodles, breads, and desserts. Popular dishes include Passion Fruit Golgappa, Jamming Mutton Sukka, Crispy Broccoli Poppers, and Goan fish curry.
The restaurant also serves mocktails, signature cocktails, spirits, and other refreshing beverages. Its creative presentation, seasonal food choices, lively music, and Goan-inspired atmosphere make it popular. Menu items, availability, and prices may vary between the Bengaluru and Hyderabad outlets.
Who Owns Jamming Goat 3.0?
Jamming Goat 3.0 operates under Goat Company Private Limited. Hospitality reports identify Avinash Kapoli, Sombir Choudhary, and Vipin Raman among the founders behind the restaurant brand.
The business began after a group of friends launched the original Jamming Goat in Goa in 2020. Jamming Goat 3.0 later expanded the concept through a more refined menu, larger bar selection, and contemporary dining environment.
| Restaurant detail | Information |
|---|---|
| Restaurant name | Jamming Goat 3.0 |
| Operating company | Goat Company Private Limited |
| Founders identified publicly | Avinash Kapoli, Sombir Choudhary and Vipin Raman |
| Original concept | Jamming Goat in Goa |
| Restaurant type | Modern casual dining restaurant and bar |
| Main speciality | Progressive food and creative cocktails |
Locations and Addresses
Jamming Goat 3.0 has outlets in Bengaluru and Hyderabad. The address, operating status, and opening hours may vary by location.
| Outlet Location | Complete Address | Current Status |
|---|---|---|
| Indiranagar, Bengaluru | 1st and 2nd Floors, 2010 PID 74-1, HAL Second Stage, 100 Feet Road, Indiranagar | Open |
| Marathahalli, Bengaluru | Third Floor, Survey 39/4, Property 108, ITPL Main Road, near Kundalahalli Gate | Open |
| Kokapet, Hyderabad | 431, Fifth Floor, Terminal Building, Block K3, Kokapet | Open |
| JP Nagar, Bengaluru | 3, Ground Floor, Fifth Phase, 15th Cross Road, JP Nagar | Temporarily closed |
Opening and Closing Times
The active Jamming Goat 3.0 outlets generally open around noon and serve customers until late evening. Timings may change on holidays and special-event days.
| Day | Indiranagar, Bengaluru | Marathahalli, Bengaluru | Kokapet, Hyderabad |
|---|---|---|---|
| Monday | 12:30 PM–11:30 PM | 12:00 PM–12:00 AM | 12:00 PM–11:30 PM |
| Tuesday | 12:30 PM–11:30 PM | 12:00 PM–12:00 AM | 12:00 PM–11:30 PM |
| Wednesday | 12:30 PM–11:30 PM | 12:00 PM–12:00 AM | 12:00 PM–11:30 PM |
| Thursday | 12:30 PM–11:30 PM | 12:00 PM–12:00 AM | 12:00 PM–11:30 PM |
| Friday | 12:30 PM–11:30 PM | 12:00 PM–12:00 AM | 12:00 PM–11:30 PM |
| Saturday | 12:30 PM–11:30 PM | 12:00 PM–12:00 AM | 12:00 PM–11:30 PM |
| Sunday | 12:30 PM–11:30 PM | 12:00 PM–12:00 AM | 12:00 PM–11:30 PM |
Jamming Goat 3.0 Menu Items
The menu includes modern interpretations of regional Indian dishes alongside international flavours. Customers may find vegetarian starters, chicken, mutton, seafood, sushi, pizza, curries, biryani, rice, breads, desserts, cocktails, and mocktails.
Popular dishes associated with the brand include charred sweet potato with chimichurri, Passion Fruit Golgappa, Crispy Broccoli Poppers, Jamming Mutton Sukka, Goan fish curry, Naga pork, Daab Chingri, lamb chops, and Serradura. Availability and prices may change according to the outlet and season.
Vegetarian Starters Items
The vegetarian starters feature Indian ingredients with modern sauces and presentation. Passion Fruit Golgappa and Crispy Broccoli Poppers are popular choices. These light dishes are suitable for sharing before the main course.
| Vegetarian Starter | Approximate Price |
|---|---|
| Passion Fruit Golgappa | ₹275 |
| Crispy Broccoli Poppers | ₹275 |
| Schezwan Chilli Paneer | ₹315 |
| Charred Sweet Potato | ₹325 |
| Feta and Cream Cheese Milagai Bajji | ₹345 |
| Charred Figs and Kale | ₹375 |
| Papad Platter | ₹225 |
Non-Vegetarian Starters Items
This section includes chicken, mutton, pork, prawns, and fish preparations. The chefs use Indian spices, regional recipes, and creative cooking techniques. Several starters pair well with cocktails and other bar beverages.
| Non-Vegetarian Starter | Approximate Price |
|---|---|
| Crispy Podi Egg | ₹295 |
| Injipuli Chicken Wings | ₹425 |
| Jamming Mutton Sukka | ₹495 |
| Naga Pork | ₹475 |
| Stir-Fried Prawns | ₹525 |
| Nihari Jhol Momo | ₹445 |
| Pan-Seared Fish Steak | ₹595 |
Sushi and Asian Food Items
The Asian selection includes sushi, nigiri, maki rolls, gimbap, and noodles. Customers can choose between vegetarian and non-vegetarian options. The restaurant presents these dishes with colourful garnishes and modern sauces.
| Sushi or Asian Item | Approximate Price |
|---|---|
| Kiwi and Rocket Maki Sushi | ₹425 |
| Kakiage Uramaki Roll | ₹445 |
| Kappa Nigiri with Avocado and Salmon | ₹525 |
| Folded Gimbap | ₹475 |
| Vegetable Hakka Noodles | ₹215 |
| Vegetable Dim Sum | ₹375 |
| Chicken Dim Sum | ₹425 |
| Sashimi Selection | ₹695 |
Main-Course Items
The main-course section brings together Goan, Bengali, North Indian, and Continental food. Its curries and grilled dishes include seafood, chicken, mutton, and vegetarian choices. Guests can order rice or Indian bread separately.
| Main-Course Item | Approximate Price |
|---|---|
| Goan OG Fish Curry | ₹595 |
| Daab Chingri | ₹625 |
| Pahadi Mutton Rara | ₹595 |
| Goan Chorizo Balchao | ₹525 |
| Grilled Australian Lamb Chops | ₹895 |
| Paneer Sandwich Curry | ₹475 |
| Chicken Picante | ₹525 |
| Naga Pork Curry | ₹575 |
Pizza Items
Jamming Goat 3.0 offers selected pizzas alongside its Indian and Asian dishes. The pizzas come with rich cheese, sauces, vegetables, or seasoned meat toppings. They work well as shared food for groups.
| Pizza Item | Approximate Price |
|---|---|
| Margherita Pizza | ₹425 |
| Chicken Picante Pizza | ₹545 |
| Vegetarian Pizza | ₹475 |
| Chicken Pizza | ₹525 |
| Goan Chorizo Pizza | ₹575 |
Rice and Noodle Items
Rice and noodles can accompany curries or serve as light individual meals. Jeera rice offers a simple Indian choice, while Hakka noodles provide Asian flavours. Biryani is suitable for customers seeking a filling meal.
| Rice or Noodle Item | Approximate Price |
|---|---|
| Jeera Rice | ₹145 |
| Steamed Rice | ₹125 |
| Vegetable Hakka Noodles | ₹215 |
| Chicken Hakka Noodles | ₹275 |
| Vegetable Fried Rice | ₹195 |
| Chicken Fried Rice | ₹255 |
| Chicken Biryani | ₹425 |
| Mutton Biryani | ₹525 |
Indian Bread Items
The bread selection complements Indian curries and grilled meat dishes. Guests can choose plain, buttered, or garlic-flavoured bread. Sourdough poe adds a traditional Goan element to the menu.
| Indian Bread Item | Approximate Price |
|---|---|
| Tandoori Roti | ₹65 |
| Butter Roti | ₹75 |
| Plain Naan | ₹85 |
| Butter Naan | ₹95 |
| Garlic Naan | ₹115 |
| Sourdough Poe | ₹125 |
Dessert Items
The dessert section combines Portuguese-Goan sweets with modern Indian flavours. Reconstructed Serradura is known for its creamy texture and biscuit crumbs. Mithai Cheesecake offers a creative mixture of cheesecake and Indian sweets.
| Dessert Item | Approximate Price |
|---|---|
| Reconstructed Serradura | ₹375 |
| Mithai Cheesecake | ₹395 |
| Cheesy Kunafa | ₹425 |
| Seasonal Dessert | ₹350 |
What Makes Jamming Goat 3.0 Famous?
Jamming Goat 3.0 is famous for combining a relaxed Goan-inspired atmosphere with modern food presentation. Its chefs place familiar Indian flavours into creative dishes without making the food unnecessarily complicated. The restaurant is also known for innovative cocktails, colourful sushi, live entertainment, music, greenery, and attractive interiors. Its menu changes periodically to reflect seasons, customer preferences, and the kitchen team’s ideas.
Charred sweet potato with chimichurri became one of its recognised bestsellers. The restaurant has also attracted attention for Passion Fruit Golgappa, sushi rolls, Goan fish curry, regional Indian dishes, and reconstructed Serradura.
Customer Reviews
| Reviewer Name | Rating | Review Summary |
|---|---|---|
| Rahul Sarkar | 5/5 | Gave the restaurant a five-star order rating. |
| Madhura | 4/5 | Described it as a pleasant and affordable place to visit. |
| Anisha D. Kulal | 5/5 | Said the food was delicious, served hot, and tasted excellent. |
| Niranjan Sivadasan | 4.8/5 | Highlighted the modern Indian dishes, global flavours, and inventive cocktails. |
| Purplekitty2016 | 3/5 | Liked the greenery but found the music loud and portions average. |
Restaurant Facilities
The available facilities depend on the outlet. Visitors may find indoor and outdoor seating, a full bar, valet parking, smoking areas, live music, DJs, dance floors, large-group seating, and Wi-Fi.
The Indiranagar location is suitable for families and offers wheelchair access. Kokapet focuses more strongly on nightlife, group celebrations, entertainment, and a party-style atmosphere.
Conclusion
The Jamming Goat 3.0 menu suits customers who enjoy Indian food with creative global influences. It covers starters, regional curries, seafood, sushi, pizza, desserts, cocktails, and non-alcoholic beverages.
Its Goan roots, contemporary interiors, inventive presentation, and lively entertainment have helped the brand gain attention. Since menus, prices, delivery services, and operating hours differ between outlets, customers should confirm the latest details before visiting or ordering.
