Grand Entrée Menu Latest Starters Main Courses and Drinks

Grand Entrée is a premium multi-cuisine restaurant known for its extensive selection and stylish dining environment. The Grand Entrée menu combines Kerala, North Indian, Middle Eastern, Asian, and Continental flavours. It offers seafood, chicken, beef, biryani, curries, kebabs, noodles, pasta, and vegetarian meals.

The restaurant welcomes families, groups, and couples for lunches, dinners, celebrations, and special gatherings. Customers exploring the Meltado Menu may also appreciate Grand Entrée’s takeaway, home delivery, catering, and table reservation services. Its creative fusion recipes, attractive food presentation, and elegant atmosphere create a memorable experience.

What Is Grand Entrée Menu?

The Grand Entrée menu is a large multi-cuisine selection featuring Kerala, North Indian, Middle Eastern, Asian, and Continental food. It includes seafood, chicken, beef, biryani, kebabs, curries, noodles, pasta, steaks, vegetarian dishes, and desserts. Popular choices include Kanthari Fish, Thai Grilled Prawns, Chicken Malabari, Paneer Kanthari, and Beef Tenderloin Steak.

The menu is designed for family dinners, celebrations, business meals, takeaway, delivery, and catering events.
Prices generally range from ₹45 for bread to nearly ₹1,500 for large seafood dishes, while a meal for two costs about ₹850–₹1,000.

Who Owns Grand Entrée?

Mihraz Ebrahim owns Grand Entrée and has more than 17 years of experience in the food industry. His love for travel and different cuisines inspired him to develop an extensive multicultural menu. The restaurant is connected with the established Tellicherry restaurant business.

Ownership Detail	Information
Owner	Mihraz Ebrahim
Industry experience	More than 17 years
Related restaurant business	Tellicherry
Business concept	Premium multi-cuisine dining
Owner’s inspiration	Travel and international food
Main goal	Offer several cuisines in one place

Locations Details

Grand Entrée has operated branches in Kochi, Kottayam, and Dubai. The Kochi restaurant remains one of its most recognised dining outlets. Available dishes, prices, opening hours, and delivery services may vary by location.

Branch	Address
Kochi	Chalikkavattom, near Hyundai Showroom, Geethanjali Junction, Vyttila, Ernakulam, Kerala 682019
Kottayam	Building 20/652/A, KK Road, Kottayam, Kerala
Dubai	Building R18, 16th Street, 33B Street, Al Karama, Dubai, UAE

Opening and Closing Hours

The Kochi branch commonly opens every day for lunch and dinner. Some online listings show continuous service from noon, while others display separate lunch and dinner periods. Customers should confirm the hours before visiting on public holidays.

Day	Opening Time	Closing Time
Monday	12:00 noon	11:30 p.m.
Tuesday	12:00 noon	11:30 p.m.
Wednesday	12:00 noon	11:30 p.m.
Thursday	12:00 noon	11:30 p.m.
Friday	12:00 noon	11:30 p.m.
Saturday	12:00 noon	11:30 p.m.
Sunday	12:00 noon	11:30 p.m.

Grand Entrée Lunch and Dinner Timings

Grand Entrée serves both lunch and dinner throughout the week. The restaurant’s published service periods may differ slightly from the continuous hours shown on food platforms. Reservations may be helpful during weekends and festivals.

Service	Days	Reported Hours
Lunch	Monday to Sunday	10:30 a.m.–3:00 p.m.
Afternoon break	Monday to Sunday	3:00 p.m.–5:30 p.m.
Dinner	Monday to Sunday	5:30 p.m.–11:00 p.m.
Continuous hours on some listings	Monday to Sunday	12:00 noon–11:30 p.m.

Delivery Hours

Grand Entrée provides home delivery and takeaway, depending on the branch and delivery address. Online ordering generally follows the restaurant’s regular operating hours. However, the kitchen may stop accepting delivery orders shortly before closing.

Delivery Detail	Information
Estimated starting time	Around 12:00 noon
Estimated final time	Around 11:00–11:30 p.m.
Delivery availability	Depends on customer location
Ordering methods	Restaurant and food-delivery platforms
Takeaway	Available at selected branches
Delivery fees	Depend on distance and platform
Expected delivery time	Usually 30–60 minutes
Late orders	May close before restaurant dining hours

Cuisines on the Grand Entrée Menu

The Grand Entrée menu combines local Kerala food with popular international flavours. It covers numerous categories, making it easier for families and groups to find suitable meals. Vegetarian and non-vegetarian choices are available.

Cuisine	Common Menu Choices	Approximate Price Range
Kerala	Seafood curries, appam, and Malabar dishes	₹20–₹650
North Indian	Kebabs, tikka, curries, and naan	₹45–₹430
Middle Eastern	Grilled meat and rice dishes	₹250–₹500
Chinese	Fried rice, noodles, and stir-fried dishes	₹190–₹400
Thai	Thai grilled prawns and steamed fish	₹250–₹520
Continental	Pasta, steak, soup, and salads	₹180–₹400
South Indian	Biryanis, curries, and traditional meals	₹120–₹400
Fusion	Local ingredients with global flavours	₹250–₹520

Popular Grand Entrée Starters

The starter section includes seafood, chicken, beef, paneer, and vegetable choices. Many dishes combine Indian ingredients with modern Asian flavours. These starters are suitable for sharing before the main course.

Starter	Description	Price
Vietnamese Chicken Roll	Seasoned chicken served in an Asian-style roll	Approx. ₹360
Thai Grilled Prawns	Prawns cooked with coconut milk and rosemary	₹520
Spicy Tawa Chicken	Chicken cooked with coconut, chilli, and spices	Approx. ₹390
Korean Sesame Beef	Beef prepared with sesame and Korean-style seasoning	Approx. ₹430
Spinach Tempura	Lightly battered and fried spinach	Approx. ₹290
Paneer Kanthari	Paneer flavoured with spicy kanthari chilli	Approx. ₹330
Chicken Lasooni Tikka	Grilled chicken marinated with garlic and spices	Approx. ₹390
Pahadi Kebab	Herb-marinated chicken cooked in a tandoor	Approx. ₹390

Kerala and Seafood Dishes

Grand Entrée is especially recognised for its seafood and Kerala recipes. Traditional ingredients such as coconut milk, curry leaves, mango, chilli, and local spices create rich flavours. Seafood availability may depend on the daily supply.

Dish	Description	Price
Kanthari Fish	Pan-grilled basa fish with kanthari chilli and coconut milk	₹410
Fish Mango Curry	Fish cooked with mango, coconut, and Kerala spices	Approx. ₹410
Koonthal Pepper Roast	Squid cooked with pepper, onion, and spices	Approx. ₹420
Seafood Platter	A combination of several cooked seafood items	Approx. ₹900–₹1,200
Seafood Bucket	A large sharing portion of mixed seafood	Approx. ₹1,100–₹1,500
Chuttulli Meen	Kerala-style fish prepared with local seasoning	Approx. ₹410
Chicken Malabari	Chicken curry made with Malabar flavours	Approx. ₹340
Alleppey Chicken	Chicken prepared in a coconut-based sauce	Approx. ₹340

Indian Grills and Main Courses

The Indian section offers grilled meat, creamy curries, aromatic rice, and freshly prepared bread. These dishes suit customers who prefer familiar North Indian and Mughlai flavours.

Dish	Description	Price
Chicken Banjara Kebab	Chicken marinated with herbs and Indian spices	Approx. ₹390
Chicken Lasooni Tikka	Garlic-flavoured chicken cooked in a tandoor	Approx. ₹390
Pahadi Kebab	Chicken marinated with mint, coriander, and spices	Approx. ₹390
Paneer Curry	Indian cottage cheese cooked in seasoned gravy	Approx. ₹280–₹340
Chicken Curry	Chicken pieces simmered in Indian-style gravy	Approx. ₹300–₹360
Mutton Curry	Mutton slowly cooked with aromatic spices	Approx. ₹380–₹450
Biryani	Fragrant rice layered with vegetables or meat	Approx. ₹220–₹400
Naan	Soft Indian bread served with curries	Approx. ₹45–₹80

Asian and Continental Dishes

Grand Entrée’s international selection includes Thai, Chinese, Korean, and Continental dishes. Customers can order noodles, stir-fried meals, pasta, steamed fish, and steaks.

Dish	Description	Price
Thai Steamed Fish	Fish steamed with Thai herbs and seasoning	Approx. ₹400–₹450
Lemongrass Chicken	Chicken cooked with fragrant lemongrass	Approx. ₹350–₹400
Butter Garlic Fish	Fish prepared with butter and fresh garlic	Approx. ₹400–₹450
Chilli Basil Chicken	Minced chicken cooked with chilli and basil	Approx. ₹350–₹400
Chicken Pasta	Pasta served with chicken and sauce	Approx. ₹320–₹380
Chicken Steak	Grilled chicken served with sauce and vegetables	₹400
Beef Tenderloin Steak	Grilled beef served with sauce and side dishes	₹400
Fried Rice	Rice stir-fried with vegetables, egg, or meat	Approx. ₹190–₹300

Vegetarian Options

Vegetarian diners can choose from starters, salads, paneer dishes, vegetable curries, rice, noodles, and bread. Customers following a vegan diet should ask whether a dish contains butter, cream, milk, or paneer.

Vegetarian Dish	Description	Price
Spinach Tempura	Crispy battered spinach	Approx. ₹290
Paneer Kanthari	Paneer cooked with spicy green chilli	Approx. ₹330
Thai Mango Salad	Fresh mango mixed with vegetables and dressing	Approx. ₹250–₹300
Waldorf Salad	Fruit and vegetables served with creamy dressing	Approx. ₹230–₹280
Vegetable Curry	Mixed vegetables cooked in seasoned gravy	Approx. ₹250–₹320
Vegetable Noodles	Noodles stir-fried with vegetables	Approx. ₹190–₹250
Vegetable Fried Rice	Rice cooked with vegetables and sauces	Approx. ₹190–₹250
Paneer Tikka	Marinated paneer grilled with peppers and onions	Approx. ₹320–₹360

Desserts and Beverages

The dessert and beverage section provides a sweet finish to the dining experience. It includes fruit-based desserts, ice cream, fresh juices, smoothies, tea, and coffee.

Item	Description	Price
Entree Special Jackfruit	Jackfruit with butterscotch ice cream and dry fruits	Approx. ₹220–₹280
Banana Crepes	Thin crepes filled or served with banana	Approx. ₹200–₹260
Brownie	Chocolate dessert that may be served warm	Approx. ₹180–₹230
Ice Cream	Available in selected flavours	Approx. ₹100–₹180
Fresh Juice	Juice prepared from seasonal fruits	Approx. ₹120–₹190
Smoothies	Thick fruit or flavoured drinks	Approx. ₹160–₹220
Tea	Hot tea served in different styles	Approx. ₹50–₹100
Coffee	Freshly prepared hot coffee	Approx. ₹70–₹140

Grand Entrée Catering Packages

Grand Entrée also offers catering packages with snacks, beverages, desserts, and optional main courses. Packages can be customised, while premium settings, service, and waste-management charges may cost extra.

Catering Package	Meal Type	Price per Person
Package 1	Without main course	₹600
Package 2	Without main course	₹700
Package 3	Without main course	₹800
Package 4	Without main course	₹1,000
Package 1	With main course	₹600
Package 2	With main course	₹700
Package 3	With main course	₹800
Package 4	With main course	₹900

What Makes Grand Entrée Famous?

Grand Entrée is famous for offering many cuisines under one roof. Its seafood, Kerala dishes, Asian recipes, steaks, kebabs, and attractive desserts appeal to different tastes. The elegant décor and stylish food presentation also support its premium image.

Famous Feature	Why It Attracts Customers
Multi-cuisine menu	Provides Indian and international choices
Kerala seafood	Highlights traditional local flavours
Kanthari fish	Offers a spicy regional fusion experience
Large menu	Suits groups with different preferences
Premium ambience	Creates an elegant dining experience
Food presentation	Makes meals attractive and memorable
Celebration facilities	Suitable for birthdays and anniversaries
Seasonal feasts	Includes options such as Onam sadya

Customer Reviews

Customer Name	Rating	Review Summary
Aparna Anand	5/5	She praised the delicious food, pleasant atmosphere, and friendly staff.
Maya	4/5	She appreciated the tasty food and comfortable restaurant ambience.
Neeraj R	4/5	He liked the excellent ambience, service, and food quality.
Gopalapillai G	5/5	He described the meal as delicious and praised the prompt service.
Fathima	5/5	She enjoyed the elegant ambience, local dishes, and beautiful food presentation.

Conclusion

The Grand Entrée menu brings Kerala, North Indian, Middle Eastern, Asian, and Continental flavours together in one place. Its seafood, biryani, kebabs, curries, steaks, vegetarian dishes, and desserts provide choices for different tastes. Creative recipes, attractive presentation, and a comfortable setting make the restaurant suitable for memorable meals.

Grand Entrée is a good dining option for families, couples, groups, and people planning special celebrations.
Customers can use dine-in, takeaway, delivery, catering, and reservation services at selected branches.
Before ordering, guests should confirm the latest prices, opening hours, and menu availability with their nearest outlet.