Toit Bangalore Menu 2025 Updated Food, Drinks & Opening Hours
When it comes to food, drinks, and good vibes in Bengaluru, Toit Bangalore leads the way. The toit bangalore menu has everything from starters and pizzas to craft beers and desserts that locals love. Like Oona The One Menu, Toit represents variety, flavor, and fun in every bite you take.
The place blends the energy of a modern pub with the warmth of an old favorite hangout. Whether you come for a beer, a meal, or both, Toit gives you a lively experience that feels like the true spirit of Bengaluru.
What is Toit Bangalore Menu?
The toit bangalore menu is a vibrant mix of global and Indian-inspired dishes served at Bengaluru’s famous Toit brewpub. It features starters, wood-fired pizzas, burgers, mains, desserts, and a unique range of in-house craft beers. Each item is made fresh, focusing on bold flavors and perfect pairings with Toit’s signature drinks.
This menu reflects Bengaluru’s youthful and modern food culture while keeping a classic pub feel. Whether you’re in the mood for comfort food or something gourmet, Toit’s offerings cater to every craving. It’s a complete dining experience where good food meets great beer and lively atmosphere.
Toit Bangalore Owner Information
The founders of Toit Bangalore are passionate entrepreneurs who turned their love for food and craft beer into a thriving brand. Their vision was to create a place where people could enjoy freshly brewed beer, delicious food, and vibrant company — all under one roof.
Here’s a detailed table of the Toit Bangalore owners and their key roles in building the brand:
| Name | Role | Contribution |
|---|---|---|
| Sibi Venkataraju | Co-Founder & Director | Oversees business strategy and brand vision; instrumental in establishing Toit’s identity as a premier brewpub. |
| Arun George | Co-Founder | Manages operations and ensures quality control across all outlets; focuses on innovation in the Toit experience. |
| Sumit Khanna | Co-Founder | Leads creative direction and customer engagement; known for shaping the restaurant’s unique food and beer pairings. |
Locations and Global Presence
The main branch of Toit is in Indiranagar, Bengaluru, at 298, 100 Feet Road, near Metro Pillar 62. It also has another outlet in Mahadevapura, which caters to the city’s growing demand. The brand later expanded to Pune and Mumbai, bringing its craft beer and signature dishes to other cities.
Though Toit operates only in India, its reputation is global. Many travelers visit Toit because it’s one of Bengaluru’s most talked-about spots. It’s often featured in travel blogs, food guides, and city lifestyle magazines for its buzzing energy and wide food choices.
| City | Location | Specialty |
|---|---|---|
| Bengaluru | Indiranagar | Original brewpub with craft beers |
| Bengaluru | Mahadevapura | Modern extension of the classic venue |
| Pune | Kalyani Nagar | Contemporary space with signature Toit brews |
| Mumbai | Lower Parel | Urban-style brewery and dining |
Owner and Brand Vision
The founders of Toit are passionate about creating unforgettable dining experiences. Sibi Venkataraju and his team combined their love for food and beer into a brand that symbolizes quality and community. They believe every pint and plate should tell a story of craftsmanship and care.
Their focus on consistency has kept customers loyal for years. From sourcing fresh ingredients to maintaining flavor, the team ensures every dish in the toit bangalore menu matches their brand vision. This dedication is what turned Toit from a local pub into a cultural landmark.
Reviews and Public Opinion
he toit bangalore menu and atmosphere have drawn thousands of reviews from real visitors on platforms like Zomato and TripAdvisor. Most guests praise the food, craft beers, and energetic vibe, while a few share honest suggestions for improvement. Here’s a table with authentic reviews, including names and numeric ratings.
| Reviewer Name | Date | Rating (out of 5) | Review Summary |
|---|---|---|---|
| Saanvi S | Jan 2022 | 4.7 | “A very chill and happening place! Loved the interiors and the concept of craft beers.” |
| Neelima Menon | Oct 2025 | 4.5 | “Dropped in without planning. The ambience was lovely, and service was friendly and quick.” |
| Simran Yonzon | Oct 2023 | 4.8 | “One of my best experiences in Bengaluru. The food and drinks were totally worth it.” |
| Saumya | Jul 2022 | 4.6 | “Delicious pizzas, great mocktails, and warm staff. Desserts were top-notch.” |
| Vasu Bajaj | Oct 2025 | 3.0 | “Beers were not cold enough and food was average, but the atmosphere was still nice.” |
The Toit Bangalore Menu Dishes
The toit bangalore menu is full of creativity and flavor. It combines comfort food with modern global recipes. Every item pairs perfectly with Toit’s craft beers. Whether you want a quick snack or a full meal, there’s always something interesting to try.
The menu features a variety of categories — from small bites and pizzas to desserts and drinks. Each dish is made fresh, ensuring a balance between quality and taste. Below, we explore each section of the menu in detail.
Starters and Small Plates
The starters at Toit are flavorful and perfect for sharing. They feature creative combinations that mix Indian spices with pub-style snacks. Some of the bestsellers include truffle popcorn, okra chips, and tamarind rice arancini.
| Dish | Description |
|---|---|
| Truffle Popcorn | Popcorn tossed in butter and parmesan cheese |
| Lotus Seed Peri-Peri | Roasted lotus seeds with spicy seasoning |
| Okra Podi Chips | Crunchy okra dusted with South Indian podi |
| Pork Ribs | Juicy pork ribs glazed with sweet-spicy sauce |
| Tamarind Rice Arancini | Rice balls inspired by tamarind rice flavors |
Each of these dishes is designed to pair perfectly with Toit’s craft beers. The starters are light, crunchy, and bursting with flavor — the ideal beginning to your meal.
Pizzas and Flatbreads
Pizza is one of the most-loved items on the toit bangalore menu. Toit’s chefs use wood-fired ovens to create crispy crusts and rich toppings. The flavors range from vegetarian truffle mushroom to pulled beef pizzas.
| Pizza | Description |
|---|---|
| Jackfruit Pizza | Vegan pizza with jackfruit, kale, and olives |
| Truffle Mushroom Pizza | Loaded with mushrooms and truffle oil |
| Classic Veg Pizza | Peppers, olives, and sun-dried tomatoes |
| Pulled Beef Pizza | Slow-cooked beef with crispy potatoes |
Every pizza is hand-tossed and baked to perfection. The mix of smoky crust and melty cheese makes this section one of the highlights of the toit bangalore menu.
Burgers and Mains
Toit’s main courses feature hearty meals and global flavors. The burgers are big, juicy, and full of character. The mains combine comfort food with creative presentation.
| Dish | Description |
|---|---|
| Beef Burger | Thick beef patty with Emmental cheese |
| Pulled Lamb Brioche | Lamb with mint sour cream |
| Falafel with Couscous | Vegetarian dish with saffron couscous |
| Fish and Chips | Crispy fish served with tartar sauce |
| Toit Signature Chicken | Grilled chicken with smoky flavors |
Each dish complements Toit’s beer range beautifully. These plates are filling, delicious, and made for sharing.
Beers and Drinks
The craft beers at Toit are legendary. The brewery produces its own beers, ensuring quality and freshness. The toit bangalore menu features a rotating selection of beers that suit every palate.
| Beer | Type | Description |
|---|---|---|
| Basmati Blonde | Lager | Smooth and aromatic with a light finish |
| Tint-In-Wit | Wheat | Refreshing citrus flavor |
| Toit Red Ale | Ale | Sweet and malty |
| Toit IPA | Pale Ale | Bitter and hoppy |
| Nitro Stout | Stout | Creamy with coffee notes |
| Hefeweizen | Wheat | Fruity and spicy aroma |
| Banger Lager | Lager | Crisp and balanced taste |
If you’re visiting for the first time, try their beer sampler tray. It’s the best way to explore Toit’s brewing expertise.
Desserts and Sweets
Dessert time at Toit is always special. Their dessert section combines European and Indian influences, creating the perfect end to a satisfying meal.
| Dessert | Description |
|---|---|
| Apple Tart | Served warm with vanilla ice cream |
| Indian Pastry Sweet | Gram flour pastry with fruits |
| Tiramisu | Layers of coffee and mascarpone |
| Chocolate Mousse Jar | Creamy chocolate with a coffee hint |
The dessert menu rotates seasonally to offer fresh ingredients and new flavors. This attention to detail keeps customers coming back for more.
Breakfast and All-Day Menu
Many people don’t realize that Toit also serves breakfast. The morning menu includes fruit juices, pancakes, smoothies, and waffles. It’s perfect for early risers who enjoy a light yet satisfying meal.
| Category | Examples |
|---|---|
| Fresh Juices | Watermelon, orange, pineapple |
| Smoothies | Mixed berry, banana-chocolate |
| Pancakes | Maple syrup or Nutella options |
| Waffles | Served with fruit and whipped cream |
| Omelettes | Mushroom, cheese, tomato |
The breakfast section is a hidden gem within the toit bangalore menu, offering variety beyond just pub food.
Ambience and Experience
Stepping inside Toit feels like entering a space full of energy. The restaurant has a rustic pub design with wood, metal, and warm lighting. Lively music and chatter fill the air, giving it a cozy yet exciting atmosphere.
Toit’s ambience appeals to all kinds of visitors — couples, friends, and families. Much like The Beach Terrace Menu brings a calm seaside mood, Toit captures the soul of Bengaluru’s nightlife.
Timings and Delivery
Toit’s opening hours are perfect for both early diners and night owls. The Indiranagar branch opens at 8:30 AM and stays open until 1:00 AM. This makes it ideal for breakfast, lunch, dinner, and late-night drinks.
Delivery is available from 10:00 AM to 11:30 PM, depending on your area. Many food apps feature Toit’s full delivery menu. On weekends, booking a table in advance is recommended because the place gets very busy.
| Service | Timing |
|---|---|
| Dine-In | 8:30 AM – 1:00 AM |
| Delivery | 10:00 AM – 11:30 PM |
| Breakfast | 8:30 AM – 11:00 AM |
Why People Love Toit?
People love Toit Bangalore because it blends great food, craft beer, and a vibrant social vibe all in one place. The restaurant offers an atmosphere that feels lively yet comfortable, making it perfect for friends, families, or date nights. Every visit feels special, thanks to the quality service and upbeat energy that defines the space.
Another reason for its popularity is the variety on the toit bangalore menu, which caters to all tastes and diets. From wood-fired pizzas to fresh brews, everything is crafted with care and creativity. The combination of taste, ambience, and consistency keeps guests coming back again and again.
Conclusion
The toit bangalore menu perfectly captures the heart of Bengaluru’s modern dining culture. It offers a balance of delicious food, freshly brewed beer, and a lively setting that invites people to relax and connect. Every dish and drink reflects the brand’s passion for quality and creativity.
Whether you visit for brunch, dinner, or a casual drink with friends, Toit never disappoints. Its welcoming vibe, consistent flavors, and vibrant energy make it a must-visit spot in the city. Toit isn’t just a restaurant — it’s an experience that defines Bengaluru’s spirit.
