Rajwadu Menu Enjoy the Best-Selling Dishes
Rajwadu is a renowned theme‑based restaurant located in Ahmedabad, Gujarat, India, offering a unique dining experience with its village‑themed ambience. This restaurant brings a traditional atmosphere to life with its décor, designed to replicate an old Indian village. Established in 1998, it serves a variety of Gujarati and Rajasthani cuisine, with the Rajwadu menu immersing visitors in the authentic culinary traditions of the region.
Visitors to Rajwadu are not just coming for food but for an entire cultural experience. The restaurant features folk performances, puppet shows, and music to keep guests entertained while they dine. With a spacious open‑air setting, Rajwadu is an excellent place for anyone looking to enjoy an unforgettable meal in a truly unique environment, much like the experience offered by the Kebarbiq menu.
What is Rajwadu Menu?
The Rajwadu menu offers a variety of traditional Gujarati and Rajasthani dishes, with the unlimited thali being the highlight. Guests can enjoy a mix of dal, sabzi, rice, rotis, and snacks like dhokla and khandvi, showcasing the region’s authentic flavors.
In addition to the thali, the menu also features a la carte options such as dal baati churma, gatte ki sabzi, and traditional desserts like jalebi and gulab jamun, ensuring a rich and satisfying dining experience.
Rajwadu Owner
| Owner | Role | Additional Information |
|---|---|---|
| Paresh Patel | Co‑founder | Co‑founder of Rajwadu, contributed to the restaurant’s establishment in 1998. |
| Rajesh Patel | Co‑founder | Co‑founder and key player in creating the unique theme and atmosphere of Rajwadu. |
These two entrepreneurs played a crucial role in shaping Rajwadu into the cultural and culinary destination it is today.
Rajwadu Location
| Location Name | Address | City | State | Country |
|---|---|---|---|---|
| Rajwadu Restaurant | Behind Ambaji Temple, Jivraj Park Road, Malav Talav | Ahmedabad | Gujarat | India |
Rajwadu’s location in Ahmedabad offers a scenic and culturally rich dining experience, with easy access to both local and international visitors.
Opening and Closing Time
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:00 AM | 11:00 PM |
| Tuesday | 11:00 AM | 11:00 PM |
| Wednesday | 11:00 AM | 11:00 PM |
| Thursday | 11:00 AM | 11:00 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 11:00 AM | 11:00 PM |
| Sunday | 11:00 AM | 11:00 PM |
Rajwadu is open daily from 11:00 AM to 11:00 PM, allowing guests to enjoy lunch and dinner at their convenience.
Rajwadu Delivery Hours
| Day | Delivery Start Time | Delivery End Time |
|---|---|---|
| Monday | 11:00 AM | 10:30 PM |
| Tuesday | 11:00 AM | 10:30 PM |
| Wednesday | 11:00 AM | 10:30 PM |
| Thursday | 11:00 AM | 10:30 PM |
| Friday | 11:00 AM | 10:30 PM |
| Saturday | 11:00 AM | 10:30 PM |
| Sunday | 11:00 AM | 10:30 PM |
Delivery hours are typically from 11:00 AM to 10:30 PM, ensuring you can enjoy the Rajwadu menu at home during the restaurant’s operational hours.
Rajwadu Thali – The Star Attraction
The Rajwadu Thali is the restaurant’s main attraction, offering an unlimited feast of traditional dishes. Guests can indulge in a variety of vegetable curries, dals (lentils), rice, and rotis served fresh at their table, ensuring a truly satisfying experience. The thali also includes pickles, chutneys, and farsaan (fried snacks), making it an authentic representation of Gujarati cuisine.
| Thali Component | Description |
|---|---|
| Dal (Lentil Curry) | Freshly cooked lentils, rich in flavor and spiced to perfection. |
| Rice and Rotis | Plain rice and traditional flatbreads like roti and puri, served hot. |
| Sabzi (Vegetable Curries) | Seasonal vegetable dishes, prepared with regional spices. |
| Kadhi | A tangy, spiced yogurt-based curry, often paired with rice. |
| Farsaan & Snacks | Popular Gujarati snacks such as dhokla, khandvi, and thepla. |
| Desserts | Sweet dishes like jalebi, gulab jamun, or shrikhand to finish the meal. |
| Beverages | Traditional drinks such as chaas (buttermilk) or fresh fruit juice. |
The Rajwadu Thali offers a complete and hearty meal, giving you a taste of Gujarat’s diverse flavors in one sitting.
Gujarati Classics – Traditional Dishes
Aside from the Rajwadu Thali, the menu also features several Gujarati classics. These dishes are known for their unique balance of sweet, sour, salty, and spicy flavors, reflecting the essence of traditional Gujarati cuisine.
| Gujarati Dish | Description |
|---|---|
| Dhokla | A steamed savory cake made from fermented rice and chickpea flour. |
| Khandvi | Rolled savory snack made from gram flour and yogurt, garnished with mustard seeds and sesame. |
| Thepla | Spiced flatbread, often made with fenugreek leaves or bottle gourd. |
| Muthiya | Steamed dumplings made from gram flour and vegetables, often served as a snack or side dish. |
These Gujarati dishes are staples in the rajwadu menu, offering a combination of textures and flavors that will leave guests satisfied.
Rajasthani Delights – Regional Specialties
The Rajwadu menu also incorporates Rajasthani cuisine, with a focus on hearty, flavorful dishes typically found in the Rajasthan region. These meals reflect the royal traditions of Rajasthan, where meals were designed to be rich and filling.
| Rajasthani Dish | Description |
|---|---|
| Dal Baati Churma | A traditional Rajasthani dish with lentils (dal), baked wheat flour balls (baati), and a sweet dish called churma. |
| Gatte ki Sabzi | Gram flour dumplings cooked in a spicy, tangy yogurt-based curry. |
| Laal Maas | A fiery spicy mutton curry, cooked with red chilies and a mix of aromatic spices. |
| Ker Sangri | A desert vegetable dish made with dried berries and beans, cooked with spices. |
Rajasthani dishes are rich in spices and flavors, adding a unique touch to the rajwadu menu.
Snacks and Farsaan – A Taste of Gujarati Street Food
Farsaan refers to savory snacks or appetizers typically found in Gujarati street food culture. These snacks are served throughout the day and are perfect for those who want to try something light but flavorful before the main meal.
| Farsaan Item | Description |
|---|---|
| Dhokla | A soft, spongy steamed cake made from fermented rice and chickpea flour. |
| Khandvi | Rolled, spiced gram flour snack, garnished with mustard seeds and sesame. |
| Fried Dhokla | A crispy version of dhokla, fried to perfection. |
| Samosa | Deep-fried pastry filled with spiced potatoes, peas, and sometimes nuts. |
| Fried Thepla | Thepla fried to a crispy texture, served with chutney or yogurt. |
These farsaan items are perfect for snacking before or after your thali meal. They are also enjoyed with sweet and spicy chutneys, adding to the overall flavor experience.
Desserts – Sweet Delights to End the Meal
At the end of every meal at Rajwadu, guests are treated to delicious desserts. These sweets offer a perfect contrast to the savory dishes, with rich, sweet, and creamy flavors that leave a lasting impression.
| Dessert | Description |
|---|---|
| Jalebi | Crispy, deep-fried, coiled dough soaked in sugar syrup, a popular dessert in India. |
| Gulab Jamun | Soft, deep-fried dumplings soaked in a sweet, rosewater-flavored syrup. |
| Shrikhand | A creamy dessert made from strained yogurt, flavored with cardamom and saffron. |
| Mohanthal | A traditional Gujarati sweet made with gram flour, ghee, and sugar, often garnished with nuts. |
These desserts not only satisfy the sweet tooth but also add a touch of tradition to the overall dining experience.
Beverages – Refreshing Drinks to Complement Your Meal
The rajwadu menu offers a variety of traditional Indian beverages to complement the flavorful dishes. These drinks are perfect for cooling down the palate or just enhancing the overall dining experience.
| Beverage | Description |
|---|---|
| Chaas (Buttermilk) | A cooling, yogurt-based drink seasoned with spices such as cumin, perfect for digestion. |
| Lassi | A yogurt-based drink, either sweet or salted, enjoyed in various regions of India. |
| Fresh Fruit Juice | Freshly squeezed juice made from seasonal fruits, providing a refreshing contrast to the rich food. |
| Lemonade | Fresh lemon juice, sweetened or salted, perfect for hot days and to aid digestion. |
These beverages are the perfect way to balance out the spice and richness of the food, offering a refreshing end to your meal.
Customer Reviews
| Reviewer Name | Rating | Review |
|---|---|---|
| Amit Sharma | 4.5/5 | “The food was amazing, especially the thali. The atmosphere is unique and truly captures the essence of Gujarat.” |
| Priya Patel | 5/5 | “An unforgettable experience! The service was exceptional, and the Rajasthani dishes were incredibly flavorful.” |
| Ravi Mehta | 3/5 | “The food is good, but I found the prices a bit high. Still, a nice place to visit for a cultural dining experience.” |
| Neha Desai | 5/5 | “Rajwadu offers an immersive experience with its village setting. The variety of dishes in the thali is perfect!” |
| Suresh Kumar | 4/5 | “Loved the Gujarati snacks and the fresh juices. The ambiance adds so much to the meal, making it a memorable visit.” |
Conclusion
In conclusion, the rajwadu menu is not just about food—it’s about experiencing Indian culture in its most authentic form. Whether you choose the unlimited thali or go for a la carte options, the menu offers an abundance of Gujarati, Rajasthani, and Punjabi flavors. Guests are sure to enjoy the rustic charm, warm hospitality, and delicious food every time they visit.
If you’re in Ahmedabad and looking for a truly memorable dining experience, Rajwadu is the place to be. From its village‑style ambiance to the wide variety of dishes on the rajwadu menu, every visit is an opportunity to enjoy something truly special. Don’t forget to try the signature unlimited thali for a full taste of what Rajwadu has to offer.
