Rajabhogam Menu with Biryani Curries Dosa and Desserts
Rajabhogam is a popular family restaurant located in Pallikaranai, Chennai. Its name means “a king’s meal,” reflecting its generous portions and royal dining concept. The Rajabhogam menu features South Indian, Chettinad, seafood, and biryani dishes. Its comfortable setting suits family meals, friendly gatherings, and group celebrations.
The Rajabhogam menu combines popular flavors from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Like the Meltado Menu, it gives diners many satisfying choices for different tastes. Customers can enjoy vegetarian feasts, chicken, mutton, seafood, dosa, curries, parotta, rice, and regional desserts. Rajabhogam operates as a unit of Carnival Foods and provides takeaway and home delivery.
What Is Rajabhogam Menu?
The Rajabhogam menu is a large collection of traditional South Indian dishes served in Chennai. It includes vegetarian meals, chicken, mutton, seafood, biryani, dosa, curries, breads, and regional desserts. The restaurant combines popular flavors from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Its menu is suitable for families, groups, and people who enjoy rich and spicy food.
Rajabhogam is especially famous for its Virundhu meals, which provide many dishes in one traditional feast. Popular options include Seeraga Samba biryani, Chettinad curries, kari dosa, parotta, fish fry, and prawn dishes. Vegetarian diners can enjoy paneer, mushroom, vegetable curries, rice, and sweets. Menu items and prices may change, so customers should confirm the latest details before ordering.
Who Owns Rajabhogam Restaurant?
Rajabhogam operates as a unit of Carnival Foods. However, its official information does not clearly name an individual founder or owner. The restaurant says its team researches different regional recipes before placing them on the menu. Its main goal is to serve premium South Indian food in a comfortable family setting.
| Ownership detail | Information |
|---|---|
| Operating company | Carnival Foods |
| Brand name | Rajabhogam |
| Individual owner | Not publicly identified |
| Restaurant concept | Premium South Indian dining |
| Main brand message | Feeding the king inside every guest |
| Reported experience | More than seven years |
Location Details
Rajabhogam is located on the Pallavaram–Thoraipakkam Radial Road in South Chennai. Some platforms describe the location as Pallikaranai, while others use Sunambu Kolathur or Kovilambakkam. These names refer to nearby areas surrounding the restaurant.
| Information | Details |
|---|---|
| Complete address | No. 388/10A, Sunambu Kolathur, 200 Feet Pallavaram–Thoraipakkam Radial Road |
| City | Chennai |
| Postal code | 600129 |
| Nearby areas | Pallikaranai and Kovilambakkam |
| Main telephone | +91 88077 99222 |
| Alternative number | +91 88077 99333 |
| info@rajabhogam.co.in | |
| Estimated cost | Around ₹800–₹1,000 for two people |
| Parking | Available |
| Seating | Indoor family and group seating |
Opening and Closing Hours
The official restaurant information lists general operating hours from 8:00 a.m. to 11:30 p.m. However, popular dining platforms show separate lunch and dinner sessions. Guests should call the restaurant before visiting because the kitchen may remain closed between lunch and dinner.
| Service period | Opening time | Closing time |
|---|---|---|
| General published hours | 8:00 a.m. | 11:30 p.m. |
| Lunch service | 12:00 p.m. | 4:00 p.m. |
| Afternoon break | 4:00 p.m. | 7:00 p.m. |
| Dinner service | 7:00 p.m. | 11:00 p.m. |
| Last recommended arrival | 10:00 p.m. | — |
These timings can change on public holidays, festivals, weekends, and private-event days.
Delivery Hours
Customers can order food from Rajabhogam through Swiggy and Zomato. Delivery usually starts around lunchtime and continues until late evening. The actual time depends on the customer’s address, rider availability, and kitchen workload.
| Delivery option | Approximate hours | Details |
|---|---|---|
| Swiggy | 12:00 p.m.–10:30 p.m. | Delivery depends on the customer’s location |
| Zomato | Lunch and dinner hours | Orders may pause during the afternoon |
| Telephone takeaway | During restaurant hours | Call before collecting the order |
| Last delivery order | Around 10:00 p.m. | May change according to demand |
| Delivery area | Nearby parts of South Chennai | Distance limits may apply |
Online menu prices, packaging charges, taxes, and delivery fees may increase the total cost.
Rajabhogam Menu Categories
The Rajabhogam menu contains many vegetarian and non-vegetarian sections. Diners can order a small starter or select a complete feast with rice, curries, breads, and desserts.
| Menu category | Main choices |
|---|---|
| Soups | Chicken, mutton, crab, vegetable, and drumstick soups |
| Vegetarian starters | Paneer, mushroom, cauliflower, and French fries |
| Non-vegetarian starters | Chicken, mutton, seafood, crab, and quail |
| Main courses | Chettinad curries and regional gravies |
| Rice dishes | Biryani, kari soru, fried rice, and noodles |
| Traditional meals | Vegetarian and non-vegetarian virundhu |
| Breads | Parotta, naan, chapati, appam, and idiyappam |
| Desserts | Payasam, halwa, panna cotta, and pradaman |
| Drinks | Mojitos, milkshakes, lime drinks, and coolers |
Rajabhogam Soups
The soup section includes light vegetarian recipes and rich meat-based broths. Pepper, cumin, coriander, lentils, and regional spices provide warmth and flavor. Mutton and country-chicken soups may appeal to diners who prefer a stronger taste.
| Soup | Description |
|---|---|
| Nattu Kozhi Charu | Country-chicken soup with pepper and regional spices |
| Nandu Rasam | Spicy crab-flavored rasam |
| Mutton Charu | Rich mutton broth with South Indian spices |
| Egg Drop Kozhi Soup | Chicken soup served with egg |
| Murungai Charu | Drumstick extract cooked with lentils |
| Tomato Jeera Soup | Tomato soup flavored with roasted cumin |
| Hot and Sour Veg Soup | Tangy and spicy vegetable soup |
| Sweet Corn Chicken Soup | Mild sweet-corn soup with chicken |
Rajabhogam Vegetarian Starters
Vegetarian starters include familiar paneer dishes and spicy mushroom preparations. The restaurant uses pepper, curry leaves, chilli, ghee, and regional masalas to create bold flavors. Paneer tikka and mushroom tikka provide lighter alternatives to fried starters.
| Vegetarian starter | Description |
|---|---|
| Paneer Vepudu | Paneer tossed with spices and curry leaves |
| Mushroom Pepper Fry | Mushroom cooked with crushed black pepper |
| Andhra Chilli Paneer | Spicy paneer with Andhra-style chilli |
| Cauliflower 65 | Deep-fried and seasoned cauliflower |
| Paneer Ghee Roast | Paneer coated in a rich ghee-roast masala |
| Mushroom 65 | Crispy and spicy mushroom starter |
| Paneer Tikka | Marinated paneer grilled in a tandoor |
| Mushroom Tikka | Spiced mushroom cooked in a tandoor |
Rajabhogam Non-Vegetarian Starters
Rajabhogam offers an extensive collection of chicken, mutton, fish, prawn, and crab starters. Many dishes use Chettinad pepper, curry leaves, red chilli, and freshly prepared masalas. Seafood lovers can choose between fried, grilled, roasted, and tandoori items.
| Non-vegetarian starter | Description |
|---|---|
| Madurai Chicken Chukka | Dry chicken cooked with Madurai-style spices |
| Pepper Mutton Fry | Tender mutton tossed with black pepper |
| Chicken 65 | Deep-fried chicken marinated in house spices |
| Nethili Fish Fry | Small fish coated with local masala and fried |
| Muthumeen Tawa Fry | Marinated fish cooked on a hot griddle |
| Ghee Roast Prawn | Prawns coated with rich ghee-roast masala |
| Prawn Podiyal | Prawn masala wrapped in a banana leaf |
| Crab Lollipop | Seasoned crab meat shaped and fried |
| Brain Pepper Roast | Brain cooked with pepper and curry leaves |
| Chicken Vadai | South Indian-style savory chicken fritter |
Rajabhogam Biryani and Rice
The restaurant prepares biryani with Seeraga Samba rice and also serves Kerala-style Thalassery biryani. Seeraga Samba rice has small grains that absorb the taste of meat, herbs, and spices. Kari soru, fried rice, and noodles provide further choices.
| Rice dish | Description |
|---|---|
| Seeraga Samba Chicken Biryani | Aromatic small-grain rice cooked with chicken |
| Seeraga Samba Mutton Biryani | Biryani prepared with mutton and regional spices |
| Chicken 65 Biryani | Biryani served with spicy fried chicken |
| Thalassery Chicken Biryani | Kerala-style biryani with chicken |
| Thalassery Mutton Biryani | Kerala-style biryani made with mutton |
| Thalassery Veg Biryani | Vegetarian version of Thalassery biryani |
| Era Kari Soru | Traditional rice mixed with prawn curry |
| Kozhi Kari Soru | Seasoned rice prepared with chicken |
| Keda Kari Soru | Regional mutton rice dish |
| Street-Style Fried Rice | Fried rice available with several fillings |
Rajabhogam Curries and Main Courses
The curry section highlights Chettinad and other regional South Indian cooking methods. Customers can choose chicken, mutton, egg, fish, or prawn gravies. Vegetarian curries include paneer, mushroom, corn, peas, and garlic-based dishes.
| Curry | Description |
|---|---|
| Chettinad Chicken Curry | Chicken cooked with roasted Chettinad spices |
| Varutha Chicken Curry | Chicken prepared with a roasted masala |
| Nattu Kozhi Masala | Country chicken cooked in a thick regional gravy |
| Chettinad Mutton Curry | Mutton curry with bold Chettinad spices |
| Varutha Mutton Curry | Mutton cooked in a roasted spice gravy |
| Chettinad Prawn Curry | Prawns simmered in a spicy regional curry |
| Meen Kozhambu | Fish cooked in a tangy South Indian gravy |
| Mushroom Milagu Curry | Mushroom prepared in a thick pepper sauce |
| Paneer Butter Masala | Paneer cooked in a creamy tomato gravy |
| Aranmanai Poondu Kulambu | Karaikudi-style garlic curry |
Rajabhogam Dosa and Egg Dishes
Rajabhogam gives traditional dosa a richer taste by adding chicken, mutton, prawn, egg, and cheese. Kari dosa is one of its most interesting choices. Diners can also order omelettes, kalaki, egg pepper fry, and muttai podimass.
| Item | Description |
|---|---|
| Plain Dosa | Thin and crispy traditional dosa |
| Ghee Dosa | Dosa cooked with aromatic ghee |
| Mutta Dosa | Dosa prepared with egg |
| Chicken Thokku Dosa | Dosa served with spicy chicken thokku |
| Mutton Thokku Dosa | Dosa filled with rich mutton masala |
| Chicken Kari Dosa | Thick dosa topped with chicken and egg |
| Mutton Kari Dosa | Madurai-style dosa topped with minced mutton |
| Prawn Kari Dosa | Dosa topped with seasoned prawns |
| Chicken Kalaki | Soft egg preparation mixed with chicken |
| Mutton Omelette | Omelette filled with seasoned mutton |
Rajabhogam Breads
The bread section contains both South Indian and North Indian choices. Appam and idiyappam pair well with coconut-based or meat curries. Parotta choices work well with Chettinad gravies and spicy salna.
| Bread | Description |
|---|---|
| Appam | Soft rice pancake with crisp edges |
| Idiyappam | Fine steamed rice noodles |
| Malabar Parotta | Layered and flaky South Indian flatbread |
| Bun Parotta | Thick, soft, and layered parotta |
| Vechu Parotta | Thin and flaky regional parotta |
| Nool Parotta | Fine, thread-like layered parotta |
| Garlic Naan | Naan topped with garlic |
| Butter Naan | Soft tandoor bread brushed with butter |
| Chapati | Simple whole-wheat flatbread |
| Kothu Parotta | Chopped parotta mixed with masala |
Rajabhogam Virundhu Meals
The Virundhu meals are among the most famous parts of the Rajabhogam menu. A virundhu is a traditional feast containing rice, curries, gravies, breads, vegetables, and side dishes. Special meat feasts may include several starters and different non-vegetarian gravies.
| Feast | Main contents | Listed price* |
|---|---|---|
| Veg Virundhu | Rice, parotta, sambar, vegetables, rasam, curd, and sides | ₹189 |
| Non-Veg Virundhu | Rice, parotta, meat gravies, vegetables, rasam, and curd | ₹249 |
| Kai Kari Virundhu | Unlimited vegetarian starters, gravies, rice, and biryani | ₹499 |
| Raja Bhogam Kari Virundhu | Six meat starters, gravies, rice, parotta, and biryani | ₹899 |
| Kozhi Virundhu | Traditional feast centered around chicken | Price may vary |
| Meen Virundhu | South Indian feast featuring fish | Price may vary |
| Aatukari Virundhu | Complete mutton-based feast | Price may vary |
| Era Virundhu | Traditional meal featuring prawns | Price may vary |
*Prices can change without prior notice.
Rajabhogam Desserts and Drinks
Traditional sweets provide a gentle finish after the restaurant’s spicy curries and grilled dishes. The drinks section includes lime beverages, mojitos, coolers, and milkshakes. Prices may differ between dine-in and delivery menus.
| Item | Description | Listed price* |
|---|---|---|
| Elaneer Payasam | Light dessert made with tender coconut | ₹99 |
| Karuppu Kauni Arisi Halwa | Traditional black-rice sweet | ₹99 |
| Karupatti Panna Cotta | Creamy dessert with palm-jaggery flavor | ₹99 |
| Yetham Pazham Pradaman | Kerala-style banana dessert | ₹149 |
| Tender Coconut Pineapple Kulki | Coconut and pineapple drink | ₹129 |
| Banana Kadalai Mittai Milkshake | Banana shake with peanut-candy flavor | ₹129 |
| Mango Saffron Milkshake | Mango drink flavored with saffron | ₹159 |
| Classic Mojito | Mint and lime-based cold drink | Price may vary |
What Makes Rajabhogam Famous?
Rajabhogam is mainly famous for its large South Indian feasts and extensive non-vegetarian menu. It allows customers to explore food from several southern states at one restaurant. Kari dosa, Virundhu meals, Seeraga Samba biryani, seafood, and Chettinad gravies are major attractions.
| Famous feature | Why customers like it |
|---|---|
| Virundhu meals | They contain many dishes in one complete feast |
| Kari dosa | It combines dosa, egg, meat, and regional spices |
| Seeraga Samba biryani | The small rice grains absorb spices and meat flavors |
| Seafood selection | It includes fish, prawns, and crab |
| Chettinad dishes | They offer bold pepper and roasted-spice flavors |
| Regional variety | Diners can explore several South Indian cuisines |
| Family atmosphere | The restaurant suits families and larger groups |
| Parking facility | It makes group and family visits more convenient |
Customer Reviews
Most customer reviews praise the restaurant’s food variety, traditional meals, and rich flavors. Diners also mention its family-friendly ambience and parking facilities. However, some guests report slower service or unavailable items during busy periods.
| Customer name | Rating | Review summary |
|---|---|---|
| Harish Tiwari | 4.1/5 | Praised the responsive staff, tasty buffet, wide selection, and good value for money. |
| Sujitha D | 4.1/5 | Liked the ambience, service, mushroom pani puri, fried rice, and medium spice level. |
| Swastika Dey | 3.8/5 | Appreciated the soup, presentation, food quality, and timely delivery service. |
| Preethi | 4.1/5 | Enjoyed the Aatukari Virundhu, prawn rice, distinct gravies, desserts, and hospitality. |
Rajabhogam Dining Facilities
Rajabhogam provides facilities for individuals, families, and large groups. The indoor dining area offers a comfortable setting for lunches, dinners, and celebrations. Customers can also use takeaway and online delivery services.
| Facility | Availability |
|---|---|
| Indoor seating | Available |
| Family dining | Available |
| Group seating | Available |
| Children-friendly setting | Available |
| Car parking | Available |
| Takeaway | Available |
| Home delivery | Available |
| Digital payments | Accepted |
| Table reservations | Available by telephone |
Conclusion
The Rajabhogam menu offers a rich mix of South Indian, Chettinad, seafood, and biryani dishes. Its Virundhu meals, kari dosa, regional curries, and traditional desserts provide plenty of variety. Both vegetarian and non-vegetarian diners can find satisfying choices. The restaurant is a good place for families, friends, and group celebrations.
Rajabhogam also provides indoor seating, parking, takeaway, and home delivery for added convenience. Customers should check current prices, delivery hours, and dish availability before ordering. Visiting during regular lunch or dinner hours can provide a better dining experience. Overall, Rajabhogam brings several popular South Indian flavors together in one place.
