Dorabjee and Sons Menu Traditional Parsi and Mughlai Dishes
Dorabjee and Sons stands as one of Pune’s oldest and most respected Parsi restaurants. The Dorabjee and Sons Menu reflects its rich history that began in 1878 and continues to serve authentic food in the Camp area of Pune, Maharashtra. Many locals and tourists visit this place to enjoy traditional Parsi flavors from the Dorabjee and Sons Menu that have remained unchanged for decades.
The founders started the restaurant to serve home style Parsi food to the local community. Over time, Dorabjee and Sons became famous for its honest cooking and simple dining space, much like how the Thalassa menu represents authentic Greek flavors. Today, families, students, and food lovers still trust the taste and legacy of this heritage restaurant.
What Is Dorabjee and Sons Menu?
The dorabjee and sons menu features authentic Parsi, Mughlai, and North Indian dishes served in Pune. It includes popular items like Mutton Dhansak, Salli Boti, Chicken Masala, and flavorful biryani. The restaurant focuses mainly on non vegetarian meals prepared with traditional recipes. Each dish reflects rich spices and home style cooking that has stayed consistent for years.
The dorabjee and sons menu also offers rice plates, egg dishes, cutlets, and classic desserts like caramel custard. Customers enjoy generous portions and balanced flavors in every meal. The menu highlights heritage food that represents true Parsi culture. This combination of taste and tradition makes it a well known choice among food lovers.
Owner of Dorabjee and Sons
Dorabjee and Sons is a historic family run restaurant that has operated for generations. The ownership has remained within the Dorabjee family since its establishment in 1878. The current management continues to preserve the traditional recipes and legacy of the founders.
| Detail | Information |
|---|---|
| Founder | Dorabjee (Parsi Entrepreneur) |
| Established | 1878 |
| Ownership Type | Family Owned Business |
| Current Management | Operated by Descendants of the Dorabjee Family |
Location of Hotel
Dorabjee and Sons is located in the heart of Pune’s historic Camp area. The restaurant sits near East Street, which is a well known food and shopping destination in the city. Its central location makes it easy for both locals and tourists to visit.
| Detail | Information |
|---|---|
| Restaurant Name | Dorabjee and Sons |
| Area | Camp |
| Nearby Landmark | East Street |
| City | Pune |
| State | Maharashtra |
| Country | India |
| Type of Location | Heritage Dining Area |
Opening and Closing Time
The restaurant operates daily with fixed timings. Customers prefer visiting during lunch hours.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday to Sunday | 11:00 AM | 10:00 PM |
The restaurant may close slightly earlier on certain holidays.
Delivery Timing and Online Ordering
Dorabjee and Sons also offers delivery through food apps. Delivery timing usually matches restaurant hours.
| Service | Timing |
|---|---|
| Dine In | 11:00 AM – 10:00 PM |
| Home Delivery | 11:30 AM – 9:45 PM |
| Online Platforms | Swiggy, Zomato |
Delivery allows customers to enjoy the dorabjee and sons menu from home.
Dorabjee and Sons Menu Dishes
The dorabjee and sons menu includes traditional Parsi dishes, Mughlai favorites, rice meals, and classic desserts. The restaurant focuses on non vegetarian food, especially mutton and chicken dishes.
Below are detailed tables covering all major categories from the dorabjee and sons menu.
Parsi Specialties
Parsi food forms the heart of the dorabjee and sons menu. These dishes combine sweet, spicy, and tangy flavors.
| Dish Name | Description |
|---|---|
| Mutton Dhansak | Lentil based curry with mutton served with brown rice |
| Chicken Dhansak | Chicken cooked with dal and spices |
| Salli Boti | Mutton curry topped with crispy potato sticks |
| Chicken Salli | Chicken gravy with crunchy salli |
| Mutton Cutlet | Fried minced mutton patty |
| Chicken Cutlet | Crispy chicken patty |
| Berry Pulao | Rice cooked with berries and mild spices |
Mutton Dishes
Mutton dishes attract loyal customers who prefer rich flavors.
| Dish Name | Description |
|---|---|
| Mutton Curry | Traditional spicy gravy |
| Mutton Masala | Thick masala based preparation |
| Mutton Keema | Minced mutton cooked with spices |
| Mutton Brain Fry | Lightly spiced brain preparation |
| Mutton Liver Masala | Liver cooked in masala gravy |
| Mutton Dum Biryani | Aromatic rice with tender mutton |
The mutton section shows the strength of the dorabjee and sons menu. The chefs cook each dish slowly to maintain deep flavor.
Chicken Dishes
Chicken dishes also remain popular among regular visitors.
| Dish Name | Description |
|---|---|
| Chicken Curry | Classic curry with balanced spices |
| Chicken Masala | Rich and thick masala gravy |
| Boneless Chicken Biryani | Rice layered with boneless chicken |
| Chicken Farcha | Fried chicken coated with egg |
| Chicken Keema | Minced chicken in gravy |
Rice and Biryani Section
Rice dishes play an important role in the dorabjee and sons menu.
| Dish Name | Description |
|---|---|
| Brown Rice | Served with Dhansak |
| Plain Rice | Steamed white rice |
| Mutton Biryani | Spiced mutton with basmati rice |
| Chicken Biryani | Fragrant chicken biryani |
The biryani dishes offer generous portions suitable for sharing.
Egg and Side Dishes
Egg based dishes complement the main meals.
| Dish Name | Description |
|---|---|
| Fried Eggs | Simple fried eggs |
| Egg Curry | Eggs in spicy gravy |
| Omelette | Plain or masala omelette |
Side dishes support the heavy main courses.
Desserts
Desserts provide a sweet ending to the meal.
| Dish Name | Description |
|---|---|
| Caramel Custard | Classic baked custard |
| Plain Custard | Traditional creamy dessert |
Caramel Custard remains a timeless favorite among customers.
Price Range Overview
The restaurant maintains moderate pricing. The cost remains reasonable compared to portion size.
| Category | Approximate Price Range |
|---|---|
| Starters | ₹200 – ₹400 |
| Main Course | ₹350 – ₹700 |
| Biryani | ₹400 – ₹750 |
| Desserts | ₹120 – ₹200 |
Prices may change based on market conditions.
Why Dorabjee and Sons Menu Is So Popular?
The dorabjee and sons menu stays popular because it offers authentic Parsi food made with traditional recipes. Customers love dishes like Mutton Dhansak and Salli Boti for their rich and comforting taste. The restaurant keeps its flavors consistent, which builds strong customer trust.
People also appreciate the generous portions and fair pricing. Many Google reviews highlight the quality and heritage value of the meals. This reputation makes the dorabjee and sons menu a favorite choice in Pune.
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|
| राहुल S. | 5 Stars | Loved the Mutton Dhansak and brown rice. Authentic taste and generous portion size. |
| Anita M. | 4 Stars | Salli Boti tasted traditional and flavorful. Service was quick and polite. |
| Karan P. | 4 Stars | Biryani was aromatic and filling. The restaurant has a simple old style charm. |
| Priya D. | 5 Stars | Caramel custard was excellent. Food quality feels consistent every visit. |
| Sameer K. | 4 Stars | Great place for Parsi food in Pune. Prices are reasonable for the portion served. |
Conclusion
Dorabjee and Sons continues to stand as a historic food landmark in Pune. The restaurant protects its traditional recipes and loyal customer base. It does not depend on modern decoration or marketing.
The dorabjee and sons menu offers rich Parsi flavors, satisfying portions, and reasonable prices. Visitors seeking authentic mutton and dhansak dishes will find great value here.
