Pirates of Grill Sector 18 Menu Taste with Buffet
The pirates of grill sector 18 menu offers a wide range of grilled starters, Indian curries, Asian dishes, salads, rice, and desserts. The restaurant is popular for its buffet dining style and live tabletop grill experience. Guests can enjoy both vegetarian and non-vegetarian choices in a comfortable setting. Its large food selection makes it suitable for families, friends, and office groups.
Pirates of Grill Sector 18 is located inside DLF Mall of India in Noida, making it easy to visit during a shopping trip. Food lovers exploring options like the Itlu Menu may also enjoy its wide variety. The restaurant offers grilled starters, main courses, desserts, and live food counters.
What Is Pirates of Grill Sector 18 Menu?
The pirates of grill sector 18 menu offers a wide range of Indian, BBQ, and Asian dishes at the Noida outlet. Guests can enjoy grilled starters, paneer, chicken, seafood, curries, biryani, salads, and desserts. The live tabletop grill makes the dining experience more enjoyable.
The menu includes many vegetarian and non-vegetarian options for families and groups. Popular choices include paneer tikka, crispy corn, grilled chicken, prawns, dal makhani, and biryani. Some buffet dishes may change depending on the day and availability.
Pirates of Grill Owner and Founders
Pirates of Grill was founded by restaurateur brothers Jasmeet Banga and Inderjeet Banga. They developed the restaurant around the idea of offering live grills with a large buffet under one roof. Their concept helped the brand attract diners who wanted more variety than a standard restaurant meal. Pirates of Grill later expanded into several Indian cities.
The founders focused on group dining, variety, and an interactive barbecue experience. The brand now serves customers through outlets in different regions of India. Each outlet follows the main Pirates of Grill dining concept while menus can vary by location. The Sector 18 Noida branch remains one of the brand’s well-known locations.
Locations Across India
Pirates of Grill has expanded beyond Noida and operates in several Indian cities and regions. The brand has established outlets across Delhi NCR, Punjab, Haryana, Bihar, Assam, Madhya Pradesh, and other areas. Its expansion shows the popularity of buffet and live-grill dining among Indian customers. Exact restaurant availability can change as outlets open or close.
Customers should always check the official restaurant information before travelling to a particular branch. Menu selections, dining prices, operating hours, and special offers may differ between locations. Some outlets may also offer different buffet dishes based on local preferences. The main concept of barbecue starters and buffet dining generally remains similar.
| Location | State or Region |
|---|---|
| South Delhi | Delhi |
| West Delhi | Delhi |
| Noida | Uttar Pradesh |
| Gurgaon | Haryana |
| Cyber Hub Gurgaon | Haryana |
| Chandigarh | Chandigarh |
| Mohali | Punjab |
| Ludhiana | Punjab |
| Jalandhar | Punjab |
| Patiala | Punjab |
| Jammu | Jammu & Kashmir |
| Patna | Bihar |
| Guwahati | Assam |
| Yamunanagar | Haryana |
| Bhopal | Madhya Pradesh |
| Zirakpur | Punjab |
Soups and Salads Menu
Soups and salads provide a lighter beginning before customers move toward grilled starters. Options may include vegetable soup, chicken soup, fresh green salad, kimchi, raw papaya salad, and corn-based salads. Different ingredients create a mix of fresh, spicy, and mild flavours. Customers can select smaller portions to leave space for the barbecue dishes.
The pirates of grill sector 18 menu may rotate some soups and salads according to the buffet schedule. Chicken and fruit-based salads can provide additional options for non-vegetarian guests. Fresh vegetables are also useful for balancing richer grilled and curry dishes. Customers should check the live buffet counter for the exact selection available during their visit.
| Dish | Category |
|---|---|
| Veg Taumien Soup | Vegetarian Soup |
| Chicken Manchow Soup | Non-Veg Soup |
| Kimchi Salad | Salad |
| Raw Papaya Salad | Salad |
| Fresh Green Salad | Salad |
| Corn & Pepper Salad | Salad |
| Mac & Cheese Salad | Salad |
| Bean Sprouts Salad | Salad |
| Chicken & Pineapple Salad | Non-Veg Salad |
Vegetarian Starters Menu
Vegetarian starters form an important part of the buffet and include grilled, steamed, and crispy dishes. Paneer tikka is one of the familiar options for guests who enjoy traditional Indian barbecue flavours. Mushroom, chaap, corn, pineapple, and dim sums add more variety. Different seasonings allow customers to experience sweet, spicy, smoky, and tangy tastes.
Servers usually bring selected starters to the table while customers enjoy the live grill experience. Some items can be warmed or grilled according to personal preference. Vegetarian diners can therefore enjoy several rounds before moving toward the main buffet. Available starters may rotate, so not every dish is guaranteed each day.
| Vegetarian Starter | Description |
|---|---|
| Ajwaini Paneer Tikka | Spiced grilled paneer |
| Atishi Mushroom Tikka | Seasoned grilled mushrooms |
| Crispy Corn Salt & Pepper | Crispy seasoned corn |
| Brazilian Churrasco Pineapple | Sweet grilled pineapple |
| Salsa Potato Hariyali Chaap | Spiced vegetarian starter |
| Cilantro Sui-Mai | Asian-style steamed bite |
| Malai Soya Chaap | Creamy grilled soya chaap |
| Lazeez Paneer Tikka | Rich paneer starter |
Non-Vegetarian Starters Menu
Non-vegetarian starters are among the major attractions for guests visiting Pirates of Grill. Chicken tikka, seekh kebabs, fish, and prawns bring different textures and flavours to the table. Grilled preparations often have smoky notes that match the restaurant’s barbecue concept. Seafood options also provide an alternative for diners who do not want only chicken.
The pirates of grill sector 18 menu includes several non-vegetarian choices across the buffet and ordering selection. Some dishes use traditional Indian spices, while others take inspiration from Asian or international flavours. Customers can try small portions of different starters instead of choosing only one. This variety is especially useful when several people dine together.
| Non-Veg Starter | Description |
|---|---|
| Ginger Fish Fry | Fried fish with ginger flavour |
| Firangi Prawns | Seasoned prawn starter |
| Bhatti Ka Murgh | Indian-style grilled chicken |
| Ajab Gajab Seekh | Spiced seekh kebab |
| Kastoori Murg Tikka | Aromatic chicken tikka |
| Roasted Garlic Chicken Sui-Mai | Garlic chicken dumpling |
| Chicken Malai Tikka | Creamy chicken tikka |
| Mutton Dum Seekh Kebab | Spiced mutton seekh |
| Crumb Fried Fish | Crispy fried fish |
Vegetarian Main Course Menu
The vegetarian main course combines North Indian favourites with rice, biryani, and Asian dishes. Dal Makhani provides a rich lentil option that pairs well with naan or tandoori roti. Paneer dishes give diners a creamy or spicy choice, while vegetable curries add lighter flavours. Guests can also choose biryani, steamed rice, and noodles.
Vegetarian diners receive enough variety to create different combinations during the same buffet visit. Rice can be paired with dal or curry, while breads work well with paneer and vegetable gravies. Asian-style vegetables and noodles provide a break from traditional Indian food. The actual main-course selection can rotate according to the restaurant’s daily buffet.
| Vegetarian Main Course | Category |
|---|---|
| Dal Makhani | Lentil Curry |
| Rajma Rasmasa | Kidney Bean Curry |
| Lal Mirch Ka Paneer | Paneer Curry |
| Punjabi Kadhi Pakora | Punjabi Curry |
| Veg Thai Red Curry | Thai Curry |
| Subz Tarkari Biryani | Veg Biryani |
| Bahurangi Subz Biryani | Mixed Veg Biryani |
| Steamed Rice | Rice |
| Exotic Veg in Sapo Sauce | Asian Dish |
| Veg Schezwan Noodles | Noodles |
Non-Vegetarian Main Course Menu
The non-vegetarian main course offers chicken, mutton, fish, rice, and Asian-style preparations. Kadai Murgh delivers familiar Indian flavours, while Mutton Rogan Josh provides a richer curry option. Chicken biryani works as a complete rice dish and pairs well with other buffet items. Fish preparations add another choice for seafood lovers.
Guests who enjoy Asian food can select chicken or fish prepared with chilli, garlic, or oyster-style sauces. These dishes help make the buffet more diverse than a purely North Indian restaurant. Diners can combine small servings from several cuisines during one meal. Rich main courses are best enjoyed after trying the restaurant’s signature grilled starters.
| Non-Veg Main Course | Category |
|---|---|
| Kadai Murgh | Chicken Curry |
| Mutton Rogan Josh | Mutton Curry |
| Murg Dum Biryani | Chicken Biryani |
| Egg Fried Rice | Rice |
| Sliced Fish in Hot Garlic Sauce | Asian Fish |
| Chicken in Chilli Oyster Sauce | Asian Chicken |
| Butter Chicken | Chicken Curry |
| Pirate’s Meat Curry | Meat Curry |
| Handi Chicken Masala | Chicken Curry |
Indian Breads Menu
Fresh Indian breads are an important part of the main course because they pair well with thick curries. Naan is a common choice with butter chicken, paneer, and dal. Garlic naan adds stronger flavour, while tandoori roti provides a simpler option. Lachha paratha offers a layered texture that works well with rich gravies.
Customers who want a more filling bread can choose a stuffed kulcha when available. Different breads allow diners to change the taste and texture of their meal without switching curries. Bread is generally best when served hot from the kitchen. Availability may differ between the buffet and online ordering menu.
| Bread | Best Pairing |
|---|---|
| Butter Naan | Rich Curries |
| Garlic Naan | Paneer and Chicken |
| Plain Naan | Indian Curries |
| Tandoori Roti | Dal and Vegetables |
| Lachha Paratha | Chicken or Mutton |
| Mixed Veg Stuffed Kulcha | Chole and Curry |
Rice, Biryani and Noodles Menu
Rice and noodles provide filling choices for customers who want something beyond breads. Vegetable and chicken biryani combine aromatic rice with spices and other ingredients. Fried rice provides a lighter Asian-style choice when paired with chilli chicken or vegetables. Steamed rice works well with dal, rajma, and curry.
The pirates of grill sector 18 menu also includes noodles for customers who enjoy Indo-Chinese flavours. Hakka noodles can be served with vegetarian or chicken preparations. Guests should take smaller portions if they plan to explore several buffet sections. Rice and noodles can become filling quickly when combined with starters and desserts.
| Dish | Category |
|---|---|
| Steamed Rice | Rice |
| Subz Dum Masala Biryani | Veg Biryani |
| Chicken Dum Masala Biryani | Chicken Biryani |
| Vegetable Fried Rice | Fried Rice |
| Chicken Egg Fried Rice | Fried Rice |
| Vegetable Hakka Noodles | Noodles |
| Chicken Hakka Noodles | Noodles |
Dim Sums, Chaat and Snacks
Pirates of Grill also provides smaller dishes that add different flavours to the dining experience. Vegetable and chicken dim sums bring an Asian touch to the menu. Chaat offers sweet, spicy, and tangy Indian street-food flavours. Crispy corn and salsa potato are useful choices for diners who enjoy lighter snacks.
These dishes work particularly well between grilled starters and heavier main courses. Customers can take small servings and experience more items without becoming full too quickly. Live counters may also prepare selected snacks fresh during dining hours. The exact counter selection can change depending on the buffet schedule.
| Dish | Category |
|---|---|
| Classic Vegetable Dim Sums | Veg Dim Sum |
| Classic Chicken Dim Sums | Chicken Dim Sum |
| Chenna Bhalla Chaat | Chaat |
| Salsa Potato | Snack |
| Crispy Corn Salt & Pepper | Snack |
Desserts Menu
Desserts provide a sweet finish after the large selection of savoury dishes. Indian favourites such as Gulab Jamun, Moong Dal Halwa, and Kesari Phirni may appear alongside cakes and pastries. Chocolate desserts appeal to customers who prefer richer sweets. Fresh fruit can provide a lighter alternative after a heavy buffet.
The dessert section may also include mousse, brownies, cream desserts, and other rotating sweets. Guests can take small portions of several desserts instead of choosing only one. Some buffet selections may include eggless or sugar-free choices. Availability depends on the restaurant’s daily menu and dessert counter.
| Dessert | Type |
|---|---|
| Gulab Jamun | Indian Sweet |
| Moong Dal Halwa | Indian Dessert |
| Kesari Phirni | Indian Dessert |
| Hot Chocolate Brownie | Chocolate Dessert |
| Carrot Cake | Cake |
| Strawberry Mousse | Mousse |
| Peanut Butter Chocolate Pastry | Pastry |
| Cut Fruits | Fresh Fruit |
Live Food Counters
Live counters make the buffet more interactive because customers can watch selected dishes being prepared. Depending on availability, these counters may serve pasta, chaat, dim sums, Mongolian-style dishes, or desserts. Fresh preparation allows guests to enjoy some foods while they are still hot. It also adds more choice beyond the regular buffet trays.
Sweet live counters can include jalebi with rabri, kulfi, or stone ice cream during selected services. These stations are especially popular among families and children. The available live counters can change according to lunch, dinner, or special buffet schedules. Customers should check the counters after arriving to see the day’s complete selection.
Opening and Closing Hours
| Service | Opening | Closing |
|---|---|---|
| Lunch | 12:00 PM | 3:30 PM |
| Dinner | 6:30 PM | 10:30 PM |
Delivery Timing and Online Ordering
| Delivery Information | Details |
|---|---|
| Online Ordering | Available through selected platforms |
| Restaurant Hours | Around 12:00 PM–10:30 PM |
| Delivery Area | Based on customer location |
| Delivery Duration | Varies by distance and demand |
| Menu Availability | Can change during the day |
Customer Reviews
| Reviewer | Rating | Review Summary |
|---|---|---|
| Ritika Singh | 5/5 | Praised food and service |
| Arin Sujal | 5/5 | Enjoyed taste and experience |
| Pritikhanna | 5/5 | Liked attentive service |
| Kishan Yadav | 3/5 | Found some food average |
| Rakesh Kumar | 3/5 | Felt the experience was expensive |
What Makes Pirates of Grill Sector 18 Famous?
The restaurant is best known for combining live tabletop grilling with buffet dining. Instead of waiting for every starter at a buffet counter, guests can receive several grilled items near their table. This makes dining more interactive and encourages people to try different foods. The concept works particularly well for families and large groups.
Another major attraction is the variety available during one meal. Guests can move from salads and barbecue starters to curries, rice, breads, noodles, live counters, and desserts. Both vegetarian and non-vegetarian diners receive several choices. Its location inside DLF Mall of India also adds convenience for visitors.
Why People Prefer Pirates of Grill Sector 18?
Many customers prefer Pirates of Grill because one buffet provides several cuisines and food categories. A group does not need to agree on one type of food because everyone can choose according to personal taste. Diners can try paneer, chicken, seafood, biryani, curries, noodles, salads, and sweets. This flexibility makes group dining easier.
The restaurant also works well for birthdays, family dinners, office gatherings, and casual celebrations. Live grilling creates a more social experience than a simple sit-down meal. Customers can spend time talking while enjoying several rounds of starters and main courses. The dessert and live-counter sections complete the dining experience.
Conclusion
The pirates of grill sector 18 menu brings together barbecue starters, Indian curries, Asian dishes, biryani, breads, salads, snacks, and desserts. Its large buffet gives both vegetarian and non-vegetarian diners many choices during one visit. Live tabletop grilling makes the meal more interactive and memorable. The DLF Mall of India location also makes the restaurant easy to include in a day out.
Pirates of Grill Sector 18 can be a suitable choice for diners who value food variety and group-friendly dining. Menu dishes, buffet selections, prices, delivery availability, and special counters can change over time. Customers should check the current menu and timings before planning a visit. Doing so helps them get the most accurate information for lunch, dinner, or online ordering.
