Hotel Nayaab Menu Offering Traditional Hyderabadi Delights
The Hotel Nayaab menu offers a variety of authentic Hyderabadi and Mughlai dishes, making it a key part of the restaurant’s reputation. Established in 1986 in the heart of Hyderabad, it has become a beloved destination for both locals and tourists, serving traditional recipes passed down through generations.
Over the years, the restaurant has built a loyal customer base. Many food enthusiasts consider it a must‑visit place for anyone wanting to experience true Hyderabadi flavours. With its unique offerings and historic charm, Hotel Nayaab continues to capture the essence of the city’s culinary heritage. Whether it’s for breakfast, lunch, or dinner, this restaurant, alongside its Yakii menu, is loved for its consistency and ability to serve dishes that are full of flavor.
What is Hotel Nayaab Menu?
The Hotel Nayaab menu offers a variety of authentic Hyderabadi and Mughlai dishes, including Mutton Biryani, Chicken 65, and Tandoori Chicken. Known for rich, flavorful dishes like Mutton Paya and Keema Khichdi, it showcases traditional cooking methods with slow-cooked meats and fresh bread.
For breakfast, the menu features items like Malai Paya and Irani Chai, along with delicious desserts like Qubani Malai and Caramel Egg Pudding. The menu is designed to satisfy a wide range of tastes, making it a perfect stop for any meal of the day.
Ownership and Management
| Role | Name | Details |
|---|---|---|
| Founder | Janab Aziz Zafar | Started Hotel Nayaab in 1986. |
| Current Owner | Junaid Aziz | Manages the restaurant today. |
| Family Involvement | Omer Aziz | Part of the family business operations. |
Hotel Nayaab Location
| Location | Details |
|---|---|
| Address | 22‑8‑111 & 112, Nassir Complex, Nayapul Road, Charminar, Hyderabad, Telangana, India |
| Nearby Landmarks | Close to Charminar, Pathergatti, and Laad Bazaar |
| Accessibility | Easily accessible by auto-rickshaws, buses, or ride-sharing services like Uber and Ola |
| Parking | Limited parking available near the restaurant |
Hotel Nayaab Menu Items
The hotel nayaab menu offers an extensive list of dishes that showcase the best of Hyderabadi, Mughlai, and North Indian cuisines. Here’s a detailed overview of the menu:
| Category | Dish | Description | Approx Price (INR) |
|---|---|---|---|
| Breakfast Items | Paya Nihari | Slow-cooked stew with lamb, served with naan | 140–300 |
| Starters | Chicken 65 | Deep-fried spicy chicken, crispy and aromatic | 200–300 |
| Main Course | Mutton Biryani | Flavorful biryani with tender mutton and fragrant rice | 250–400 |
| Seafood | Apollo Fish | Crispy fried fish with spices and herbs | 250–350 |
| Desserts | Caramel Egg Pudding | Creamy and sweet dessert, perfect for ending the meal | 80–150 |
This menu table highlights the diversity of options available, ensuring there’s something for every taste, from starters to desserts.
Hotel Nayaab Breakfast & Classic Items
Hotel Nayaab is famous for its hearty breakfast menu, which includes several traditional items. The following table lists some of the popular breakfast dishes:
| Dish | Description | Approx Price (INR) |
|---|---|---|
| Paya Nihari | Slow-cooked meat stew with rich spices | 140–300 |
| Keema Khichdi | Spicy minced meat with rice and lentils | 120–250 |
| Malai Paya | Creamy soup made from marrow and spices | 140–300 |
| Irani Chai | Traditional tea served with sweet bread | 50–80 |
The breakfast offerings are highly regarded for their authenticity and traditional preparation methods, making them an essential part of the experience at Hotel Nayaab.
Opening and Closing Time
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday to Sunday | 4:00 AM | Midnight |
Hotel Nayaab Main Course and Lunch Items
For lunch and dinner, Hotel Nayaab offers rich and flavorful dishes. Below is a table detailing the main course and lunch items:
| Dish | Description | Approx Price (INR) |
|---|---|---|
| Mutton Biryani | Flavored with spices, tender mutton pieces | 250–400 |
| Chicken Biryani | Aromatic rice cooked with chicken and spices | 200–350 |
| Tandoori Chicken | Marinated and grilled to smoky perfection | 300–450 |
| Chicken 65 | Spicy and crispy fried chicken | 200–300 |
These dishes provide a wonderful variety, catering to both meat lovers and fans of spicy, flavorful food.
Side Items and Desserts
No meal at Hotel Nayaab is complete without its side dishes and desserts. Here’s a quick look at some of their offerings:
| Dish | Description | Approx Price (INR) |
|---|---|---|
| Sheermal | Sweet flatbread made with saffron and ghee | 60–120 |
| Caramel Egg Pudding | Sweet and creamy pudding with caramel flavor | 80–150 |
| Qubani Malai | Sweet apricot dessert topped with cream | 100–180 |
| Soft Drinks/Tea | Refreshing drinks to complement the meal | 50–100 |
The desserts at Hotel Nayaab are particularly beloved for their rich, creamy textures and traditional flavors that provide a perfect finish to any meal.
Tips for Visiting and Ordering
If you plan to visit Hotel Nayaab, it’s important to keep a few tips in mind to make the most of your experience. Here’s some helpful advice:
| Tip | Description |
|---|---|
| Arrive Early | Breakfast dishes like Paya Nihari can sell out quickly. |
| Make Reservations | On weekends, it’s best to reserve a table in advance due to crowds. |
| Takeaway/Delivery | For convenience, order food for delivery or takeaway if you’re in a hurry. |
These tips will ensure that you have a smoother, more enjoyable dining experience at Hotel Nayaab, whether you’re dining in or taking food home.
Customer Reviews
| Name | Review Summary | Rating (out of 5) |
|---|---|---|
| Abizer P | Enjoyed tea and classic dishes early in the morning. | 4.0 |
| Sam2606 | Praised the variety but mentioned an indifferent service experience. | 3.0 |
| Kushal K | Positive food experience with friends, liked the taste and seating area. | 4.5 |
| AZIZ | Calls it a hidden gem with authentic cuisine. | 5.0 |
| Ganesh | Complimented food, variety, and inviting ambiance. | 4.5 |
| Nandu Anand | Liked food freshness, seating, and overall group experience. | 4.0 |
| K B | Had a negative experience with staff behavior during seating. | 2.0 |
| Chintan Thakkar | Shared a positive visit, liked the food taste overall. | 4.5 |
Conclusion
Hotel Nayaab has earned its reputation as one of the best spots in Hyderabad for authentic Hyderabadi cuisine. From its hearty biryanis to traditional breakfast offerings, the hotel nayaab menu has something for everyone. Whether you’re a local resident or a tourist, the restaurant offers an unforgettable dining experience that highlights the best of local flavours.
The restaurant continues to draw customers with its rich history and consistent quality, making it a must‑visit for anyone seeking authentic Hyderabadi food. While there may be some minor criticisms, the authenticity of the dishes and the overall experience keep diners coming back for more. Hotel Nayaab truly remains a beloved institution in Hyderabad’s food scene.
