Central Tiffin Room Menu A Tasty Journey Through Flavors
Central Tiffin Room, known as CTR, has been a pillar of Bangalore’s breakfast scene since 1920. The Central Tiffin Room menu, an iconic selection of South Indian dishes, continues to draw crowds for its delicious and authentic offerings. Located in the heart of Malleshwaram, Bengaluru, the restaurant was founded by Y.V. Subramanyam and originally catered to the local community with homemade dishes that quickly became a favorite for many.
Under the ownership of Sanjeeva S. Poojari, CTR preserves its charm while upholding high standards of quality. Known for some of the best dosas in the city, Meltado menu adds to the rich South Indian breakfast experience, making it a popular spot for both locals and tourists.
What is Central Tiffin Room Menu?
The Central Tiffin Room menu features a variety of classic South Indian dishes, with the benne masala dosa being the star attraction. Other popular items include rava idli, poori with saagu, and kesari bath, all served with traditional chutneys and sambar.
In addition to these savory delights, the menu offers refreshing beverages like filter coffee. Known for its authenticity and high-quality ingredients, Central Tiffin Room continues to be a beloved spot for anyone craving a true taste of Bangalore’s South Indian cuisine.
Owner of Central Tiffin Room
Central Tiffin Room, an iconic establishment in Bangalore, is currently managed by the Poojari family. The restaurant was originally founded by Y.V. Subramanyam and later taken over by Sanjeeva S. Poojari, who continues to uphold the legacy of this beloved South Indian food institution.
| Owner Name | Role | About |
|---|---|---|
| Sanjeeva S. Poojari | Owner & Manager | Sanjeeva S. Poojari, part of the Poojari family, is the current owner of Central Tiffin Room. He has maintained the high standards of traditional South Indian cuisine while adding his personal touch to the restaurant. |
| Family Legacy | Founding Family | The restaurant was founded by Y.V. Subramanyam, and the Poojari family has continued its operations, ensuring the restaurant remains a staple in Bangalore’s food scene. |
Location of Central Tiffin Room
Central Tiffin Room is conveniently located in the heart of Malleshwaram, a vibrant neighborhood in Bangalore. The location makes it easily accessible for both locals and tourists. It’s known for its proximity to cultural landmarks and bustling markets, further enhancing the appeal of the restaurant.
| Location Name | Address | City | State | Country | Pin Code | Nearby Landmarks |
|---|---|---|---|---|---|---|
| Central Tiffin Room | 7th Cross Rd, Malleshwaram | Bangalore | Karnataka | India | 560003 | Near Malleshwaram Market, Opposite to Malleswaram Bus Station |
Opening and Closing Time
Central Tiffin Room follows a structured schedule to serve both breakfast and evening snacks. The restaurant is open for a significant part of the day, ensuring customers can enjoy its iconic dishes at different times.
| Day | Opening Time (Morning) | Closing Time (Morning) | Opening Time (Evening) | Closing Time (Evening) |
|---|---|---|---|---|
| Monday – Sunday | 7:30 AM | 12:30 PM | 4:00 PM | 9:00 PM |
Dosa and Snacks Menu
The Central Tiffin Room menu offers a variety of dosas and snacks that are beloved by locals and visitors alike. The crispy benne masala dosa is the star of the menu, but other options like goli bajji and maddur vada are also popular for their delightful flavors.
| Dish | Price (Approx) | Description |
|---|---|---|
| Benne Masala Dosa | ₹110 | Crispy, buttery dosa served with masala potatoes and chutney. Signature dish. |
| Masala Dosa | ₹100 | Classic South Indian dosa filled with spiced potatoes and served without sambar. |
| Benne Plain Dosa | ₹105 | Butter-coated dosa with chutney, perfect for simple dosa lovers. |
| Set Dosa | ₹100 | Soft, spongy multiple dosas served together. |
| Plain Dosa | ₹95 | Basic dosa with coconut chutney and authentic taste. |
| Khali Dosa | ₹95 | Plain dosa without masala, a light option. |
| Goli Bajji | ₹35 (est.) | Deep-fried fritter served hot, great with chutney. |
| Maddur Vada | ₹29 (est.) | Crunchy vada with onion flavor — a local favorite. |
Breakfast and Traditional Tiffin Items
For a truly traditional South Indian breakfast, the Central Tiffin Room menu features items like rava idli and khara bath. These dishes are perfect for starting the day with authentic flavors, while Kesari bath offers a touch of sweetness to balance the meal.
| Item | Price (Approx) | Description |
|---|---|---|
| Rava Idli | ₹29 | Soft semolina idli served with chutney. |
| Kesari Bath | ₹29 | Sweet semolina dish with ghee, raisins, and cashews. |
| Khara Bath | ₹29 | Savory semolina dish with mild spices. |
| Poori + Saagu | ₹90–₹110 | Fried fluffy poori served with savory curry, a popular combo in South India. |
Beverages Menu
To complete your meal, the Central Tiffin Room menu offers refreshing beverages like the strong and aromatic filter coffee. For those who prefer a milder option, the classic tea pairs perfectly with any dish on the menu.
| Beverage | Price (Approx) | Description |
|---|---|---|
| Filter Coffee | ₹15–₹30 | Traditional strong South Indian coffee, a must-try for anyone visiting. |
| Tea | ₹20 | Classic hot tea, served with simple sweetness, perfect for an afternoon snack. |
Each section of the Central Tiffin Room menu offers a taste of traditional South Indian cuisine, making it a must-visit for food enthusiasts in Bangalore. The dosas, tiffin items, and beverages cater to all tastes and are prepared with fresh, high-quality ingredients.
Customer Reviews of Central Tiffin Room
These reviews provide insights from real visitors, showcasing the quality of food and the overall dining experience.
| Name | Rating | Their Review |
|---|---|---|
| Ashutosh D | 5/5 | “Bangalore keeps surprising me with its amazing dosas, and CTR’s dosa is definitely at the top of the list for me. The benne masala dosa and kesari bath were delicious.” |
| Jerry D | 4/5 | “The benne or ghee dosa is the best! The chutney took the dosa to the next level and filter coffee was perfect with food.” |
| Kiran B | 4/5 | “CTR in Malleshwaram lives up to its legendary status. Benne masala dosa was crisp outside and soft inside, with tasty chutney.” |
| Mrinmayee G | 5/5 | “The Benne Masala Dosa was the star. Idli and other items were good, and coffee added to the charm.” |
| Rishabh J | 5/5 | “My favorite place — the best benne masala dosa in the world with excellent idly–vada combo and strong coffee.” |
Conclusion
The central tiffin room menu is more than just a list of dishes — it’s a cultural experience that has been passed down for over a century. Each dish is a celebration of South Indian food, offering a blend of rich flavors and textures that have become synonymous with Bangalore’s food culture. Whether you’re a local or a tourist, a meal at Central Tiffin Room is a step into the heart of authentic Bangalorean cuisine.
From the iconic benne masala dosa to the comforting rava idli, the Central Tiffin Room menu showcases the best of South Indian fare. Its enduring popularity is a testament to the quality, tradition, and love for food that has defined this legendary restaurant for decades. A visit to Central Tiffin Room is not just about eating — it’s about experiencing a piece of Bangalore’s culinary history.
