Cafe Athyeka Menu Taste the Best Regional Flavours
Cafe Athyeka is a modern dining brand that presents the flavours of India’s five southern states in a stylish café setting. The cafe athyeka menu combines familiar dishes such as idli, vada, and dosa with Andhra curries, regional biryanis, street food, desserts, and traditional drinks. It provides vegetarian and non-vegetarian choices for breakfast, lunch, and dinner.
The café is known for serving authentic recipes in a comfortable and modern environment, offering a distinct experience from the Haldiram Menu. Guests can order Masala Dosa, Chicken 65, Paneer Fry Piece Biryani, Chettinad Chicken Fry, and Tender Coconut Payasam. Menu choices, prices, and seasonal specials may vary between outlets and delivery platforms.
What Is the Cafe Athyeka Menu?
The Cafe Athyeka menu presents authentic dishes inspired by the five southern states of India. It includes dosas, idlis, vadas, uttapams, spicy starters, regional curries, biryanis, and desserts. Both vegetarian and non-vegetarian choices are available for breakfast, lunch, and dinner.
Popular selections include Mysore Masala Dosa, Ghee Podi Idli, Paneer 65, Chicken Ghee Roast, and Malabar Prawn Curry. Guests can also enjoy Tender Coconut Payasam, filter coffee, and spiced buttermilk. Prices and available items may differ according to the outlet or delivery platform.
Cafe Athyeka Owner
Sheetal Saxena and Nishant Sinha are associated with the creation and development of Cafe Athyeka. Sheetal identifies herself as the founder, while Nishant has been described as her co-founder and mentor. The restaurant began as a venture from the team behind Colocal Chocolates and Roastery Coffee House.
| Restaurant Information | Details |
|---|---|
| Restaurant name | Cafe Athyeka |
| Founders | Sheetal Saxena and Nishant Sinha |
| Restaurant group | Team associated with Colocal and Roastery Coffee |
| Main cuisine | South Indian, Andhra, and regional biryani |
| Dining style | Modern café and casual dining |
| Estimated cost | Around ₹1,000–₹1,300 for two |
| Facilities | Indoor seating, outdoor seating, Wi-Fi, and parking |
| Services | Dine-in, takeaway, and home delivery |
Cafe Locations
Cafe Athyeka has expanded across Delhi NCR, with prominent restaurants in Noida. The Sector 144 branch is near Embassy Oxygen Business Park, while another outlet operates in Greater Noida West. Customers should confirm the exact address before visiting because locations may change.
| Outlet | Address |
|---|---|
| Sector 144 | BL 001, Roastery Street, Sector 144, Noida, Uttar Pradesh |
| Sector 16B | Plot 174, Greater Noida West, Noida Extension, Gautam Buddha Nagar |
| Cafe Athyeka 2.0 | Plot 33, Block A, Sector 104, Hajipur, Noida |
| Delhi outlet | Lodhi Colony, New Delhi |
| Additional presence | Faridabad and planned expansion in Gurgaon |
Cafe Athyeka Menu Categories
The Cafe Athyeka menu takes inspiration from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. It offers classic breakfast food and filling lunch or dinner meals. Customers can also find regional dishes that are less common at standard South Indian restaurants.
Dosa Menu
The dosa menu includes plain, spicy, and masala-filled choices. Each dosa is generally served with sambar and fresh chutneys.
| Items | Price |
|---|---|
| Plain Dosa | ₹170 |
| Plain Pesarattu | ₹180 |
| Ghee Dosa | ₹195 |
| Erra Karam Dosa | ₹195 |
| Podi Dosa | ₹205 |
| Masala Dosa | ₹225 |
| Onion Masala Dosa | ₹235 |
| Rava Masala Dosa | ₹240 |
| Ghee Podi Rava Dosa | ₹245 |
| Athyeka Special Dosa | ₹250 |
| Masala Pesarattu | ₹230 |
| Plain Rava Dosa | ₹210 |
| Mysore Ghee Roast | ₹245 |
| Mysore Masala Dosa | ₹250 |
| Onion Rava Masala Dosa | ₹255 |
Idli and Vada Menu
Idli and vada are popular South Indian breakfast choices. Guests can enjoy soft idlis or crispy vadas with sambar and chutney.
| Items | Price |
|---|---|
| Plain Idli | ₹120 |
| Erra Karam Idli | ₹145 |
| Ghee Karam Idli | ₹160 |
| Ghee Podi Idli | ₹165 |
| Dahi Vada | ₹160 |
| Plain Vada | ₹140 |
| Masala Vada | ₹150 |
Vegetarian Small Plates
The vegetarian small plates are suitable for sharing or enjoying as light snacks. They include fried vegetables, paneer, mushrooms, and traditional South Indian bites.
| Items | Price |
|---|---|
| Aloo Bhaji | ₹155 |
| Mirchi Bajji | ₹165 |
| Onion Bhaji | ₹170 |
| Paniyaram | ₹185 |
| Chettinad Mushroom Fry | ₹245 |
| Paneer 65 | ₹265 |
Non-Vegetarian Small Plates
The non-vegetarian starters feature chicken, mutton, and prawns prepared with regional spices. These dishes work well as appetizers before a main meal.
| Items | Price |
|---|---|
| Chicken 65 | ₹275 |
| Chettinad Chicken Fry | ₹295 |
| Chicken Andhra Fry | ₹295 |
| Chicken Ghee Roast | ₹320 |
| Kerala Prawn Fry | ₹395 |
| Chettinad Prawn Fry | ₹395 |
| Mutton Andhra Fry | ₹395 |
| Mutton Ghee Roast | ₹425 |
| Prawn Ghee Roast | ₹425 |
Uttapam and Breakfast Menu
The breakfast selection includes thick uttapams, upma, and vermicelli dishes. Vegetables, podi, ghee, and spicy chutneys add extra flavour to these meals.
| Items | Price |
|---|---|
| Plain Uttapam | ₹175 |
| Erra Karam Uttapam | ₹195 |
| Ghee Podi Uttapam | ₹210 |
| Mixed Vegetable Uttapam | ₹225 |
| Tomato Upma | ₹175 |
| Vegetable Vermicelli | ₹180 |
Vegetarian Main Course
The vegetarian main courses combine vegetables, paneer, lentils, and South Indian gravies. Most dishes come with rice, appam, dosa, or flaky parotta.
| Items | Price |
|---|---|
| Aloo Kurma with Parotta | ₹275 |
| Chettinad Mushroom Curry with Parotta | ₹325 |
| Gutti Vankaya with Rice and Palak Dal | ₹325 |
| Paneer Ghee Roast with Appam | ₹345 |
| Paneer Ghee Roast with Parotta | ₹345 |
| Pappu Charu Annam | ₹285 |
| Vegetable Stew with Appam | ₹295 |
Non-Vegetarian Main Course
The non-vegetarian main courses use chicken, mutton, and prawns in rich regional gravies. Customers can pair these curries with rice, dosa, appam, or parotta.
| Items | Price |
|---|---|
| Andhra Chicken Curry with Dosa | ₹365 |
| Andhra Chicken Curry with Bagara Rice | ₹365 |
| Appam with Chicken Stew | ₹375 |
| Athyeka Special Mutton Curry with Rice | ₹425 |
| Athyeka Special Mutton Curry with Dosa | ₹425 |
| Chettinad Chicken Curry with Parotta | ₹375 |
| Malabar Prawn Curry with Appam | ₹445 |
| Malabar Prawn Curry with Parotta | ₹445 |
Opening and Closing Hours
The main Cafe Athyeka outlets open early enough to serve breakfast and continue operating through dinner. The Sector 144, Sector 16B, and Sector 104 branches generally operate from approximately 8:00 AM to 11:00 PM. Hours may change during festivals, public holidays, and special events.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 8:00 AM | 11:00 PM |
| Tuesday | 8:00 AM | 11:00 PM |
| Wednesday | 8:00 AM | 11:00 PM |
| Thursday | 8:00 AM | 11:00 PM |
| Friday | 8:00 AM | 11:00 PM |
| Saturday | 8:00 AM | 11:00 PM |
| Sunday | 8:00 AM | 11:00 PM |
Delivery Hours
Cafe Athyeka provides home delivery through major food-ordering platforms such as Zomato and Swiggy. Delivery generally becomes available after the outlet opens and continues until shortly before closing. Distance, rider availability, weather, and branch policies can affect the final ordering time.
| Delivery Detail | Estimated Information |
|---|---|
| Delivery starts | Around 8:00 AM |
| Last orders | Usually around 10:30 PM |
| Delivery closes | Around 11:00 PM |
| Delivery days | Monday to Sunday |
| Delivery platforms | Zomato and Swiggy |
| Other option | Restaurant takeaway |
Delivery hours are approximate because every branch may follow a different ordering schedule.
Customer Reviews
Cafe Athyeka receives positive feedback for its food, atmosphere, and attentive employees. Recent diners have praised the restaurant’s quick service, enjoyable vibe, and South Indian flavours. Customer experiences may differ depending on the outlet, selected dishes, and time of visit.
| Customer Name | Rating | Review Summary |
|---|---|---|
| Sushant | 5/5 | Praised the food quality, taste, and attentive service |
| Prashant Dabral | 5/5 | Appreciated the quick and helpful service |
| Shubhangi Sarkar | 5/5 | Enjoyed the service, restaurant setting, and overall vibe |
| Akanksha Soni | 5/5 | Found the food tasty and the atmosphere enjoyable |
| Ashish Arora | 5/5 | Reported receiving good service during the visit |
What Makes Cafe Athyeka Famous?
Cafe Athyeka is famous for presenting food from five South Indian states under one menu. Instead of serving only common dosa and idli combinations, it introduces guests to Andhra spices, regional biryanis, meat-based dosas, curries, and traditional desserts. This variety attracts South Indian food lovers and first-time visitors.
Its peaceful setting, attractive interiors, and café-style presentation make it different from a basic quick-service restaurant. Crispy vada, Chicken 65, Mutton Andhra Dosa, and Tender Coconut Payasam are among its notable dishes. All-day breakfast, family-friendly seating, and home delivery add further appeal.
Conclusion
The Cafe Athyeka menu offers an extensive journey through South Indian food, covering breakfast dishes, street snacks, curries, biryanis, desserts, and beverages. Its combination of vegetarian and non-vegetarian choices makes it suitable for family meals, casual meetings, and group dining.
With branches across Delhi NCR, long daily opening hours, and delivery support, Cafe Athyeka provides a convenient dining experience. Its regional flavours, modern surroundings, and diverse menu are the main reasons it has become a popular destination for South Indian cuisine in Noida.
