Bawri Menu: Traditional Indian Cuisine with a Modern Twist
If you love Indian food that brings memories, aromas, and deep-rooted tradition to your plate, then the bawri menu is worth exploring. This restaurant goes beyond casual dining. It offers an experience where every bite feels like home and heritage combined. Much like the thoughtful approach seen in the Habitat Cafe Menu, the Bawri kitchen works with flavors passed down through generations, prepared with care and modern precision.
About Bawri and Its Owner?
Chef Amninder Sandhu, a culinary artist with a strong passion for traditional Indian cooking, founded Bawri. She rose to fame after appearing on Netflix’s The Final Table, and has since become known for her unique style of firewood and ghee-based cooking. Chef Sandhu avoids shortcuts. There are no seed oils, refined ingredients, or artificial flavors at Bawri. Instead, her team uses cold-pressed coconut oil, olive oil, and pure ghee, keeping dishes clean and authentic.
Bawri is not just a restaurant. It’s a love letter to Indian kitchens. Inspired by her memories and rooted in sustainability, Chef Sandhu’s cooking style reflects purity and depth. The bawri menu is a celebration of India’s forgotten recipes, rediscovered with heart.
Location of Bawri Menu
Bawri currently operates in two popular Indian cities—Mumbai and Goa—with plans for possible expansion in the future. Both locations maintain the same standards of cooking and service.
| City | Location |
|---|---|
| Mumbai | Bandra Kurla Complex (BKC), an upscale business and dining hub |
| Goa | Assagao, a peaceful village known for high-end boutique restaurants |
Each location offers a cozy, earthy interior that mirrors the soulful food served at Bawri. The ambiance is calm, natural, and welcoming—perfect for families, solo diners, and couples alike.
Bawri Restaurant Opening and Closing Hours
| City | Day | Opening Time | Closing Time |
|---|---|---|---|
| Mumbai (BKC) | Monday–Sunday | 12:00 PM | 3:30 PM |
| 7:00 PM | 11:30 PM | ||
| Goa (Assagao) | Monday–Sunday | 12:30 PM | 3:30 PM |
| 7:00 PM | 11:00 PM |
What’s Inside the Bawri Menu?
Let’s explore the complete layout of the bawri menu, section by section. From snacks to large plates, breads to beverages, every part of this menu has a story.
Bawri Menu Small Plates – Start with Bold Flavors
Bawri Menu Small Plates – Start with Bold Flavors invites you to begin your dining experience with a burst of taste. These small plates are crafted to deliver bold, unforgettable flavors in every bite. From tangy street-style snacks to richly spiced creations, each dish sets the tone for an exciting meal ahead.
Perfect for sharing, the small plates menu brings together India’s diverse regional tastes in modern form. Think crispy textures, vibrant sauces, and aromatic spices that awaken the palate. With every plate, Bawri promises a flavorful journey right from the first course.
These dishes offer powerful flavors in small bites, inspired by India’s street food and regional kitchens.
| Dish | Details |
|---|---|
| Kohlrabi Salad | Beetroot, kohlrabi, pomelo, pistachio, cucumber, honey |
| Stuffed Gucchi | Wild morel mushrooms with spiced butter and walnut soil |
| Kakori Kebab (Veg) | Raw banana version with spice and softness |
| Kakori Kebab (Mutton) | Traditional melt-in-mouth kebab with chutney |
| Manipuri Black Rice Dosa | Served with gunpowder paneer or chicken khurchan |
The bawri menu uses regional ingredients like Manipuri rice and Kashmiri honey to offer something fresh and special.
Large Plates – A Full Indian Experience
Large Plates – A Full Indian Experience delivers hearty portions inspired by India’s rich culinary traditions. These dishes are thoughtfully prepared to reflect authentic flavors and cooking techniques. From creamy curries to slow-cooked meats, each plate offers deep, satisfying taste.
Perfect for a main course, the large plates showcase regional specialties from across the country. You’ll find comforting classics and bold new takes served with artisanal breads or fragrant rice. It’s a complete Indian dining journey on a single, generous plate.
These are the main dishes—deep, flavorful, and rich with Indian tradition.
| Dish | Details |
|---|---|
| Final Table Paneer Kofta | Based on Chef’s award-winning dish on Netflix |
| Raan Biryani | Lamb slow-cooked with rice, saffron, and spices |
| Wild Mango Curry | Served with noolputtu, a southern rice noodle |
| Gutti Aaloo | Baby potatoes cooked Andhra-style |
| Mutton Nihari | Aromatic stew made over several hours |
| Butter Chicken | Delhi-style creamy and rich version |
These dishes reflect the kind of love and time passed from one generation to another. The bawri menu makes sure each bite feels cooked with care.
Chittar Pittar – Snacky Side Dishes
Chittar Pittar – Snacky Side Dishes adds a playful crunch to your meal with fun, flavorful bites. These side dishes deliver light bites packed with spice, perfect for nibbling between courses. Inspired by Indian street food, each item brings a burst of texture and zest.
Whether you’re pairing them with mains or enjoying them solo, these snacky sides keep things interesting. From crispy munchies to tangy pickles, they add variety and flair to your plate. Chittar Pittar is all about quick, tasty thrills that complete your dining experience.
This is a fun section on the bawri menu, offering small bites and nibbles.
| Snack | Details |
|---|---|
| Aloo Tuk | Double-fried crispy potatoes with masala |
| Chana Jor Garam | Crunchy spiced black gram |
| Bhutte ka Kees | Grated corn snack from Madhya Pradesh |
These snacks are perfect for sharing or eating alongside cocktails.
Artisan Breads – Made Fresh Every Time
Breads are baked or grilled fresh with your meal. You’ll taste the difference in texture and richness.
| Bread | Details |
|---|---|
| Bakarkhani | Rich bread with dry fruits and softness |
| Sheermal | Sweet, saffron-flavored flatbread |
| Amaranth Roti | Seed-coated, gluten-free roti |
| Garlic-Chilli Naan | Spicy, flavorful version of the classic naan |
The breads are perfect companions to the creamy curries and biryanis on the bawri menu.
Desserts – A Sweet Ending
Desserts at Bawri reflect comfort, tradition, and a little elegance.
| Dessert | Details |
|---|---|
| Nolen Gur Ice Cream | Made with Bengali jaggery and cream |
| Saffron Rasmalai | Soft cheese dumplings in saffron milk |
| Kesar Phirni | Creamy rice pudding with cardamom and nuts |
Simple yet packed with flavor, these desserts end the meal beautifully.
Beverages – India in a Glass
The drink menu uses native ingredients like amla, ambadi, and starfruit, offering both cocktails and mocktails. Just like the colorful and imaginative offerings on the Mocambo Restaurant and Bar Menu, Bawri’s drinks are full of character.
| Drink | Details |
|---|---|
| Mohabbat ka Sharbat | Rose-flavored milk with watermelon |
| Amla Soda | Gooseberry fizz with black salt |
| Kamrakh Mojito | Starfruit twist on the classic mojito |
| Ambadi Cooler | Refreshing red sorrel and lime |
Whether you’re drinking alcohol or avoiding it, the options feel fresh, Indian, and satisfying.
Reviews
| Name | Review Summary | Rating (out of 5) |
|---|---|---|
| Anjali Mehta | “The Bawri menu is packed with authentic flavors. The Kohlrabi salad was a surprise delight!” | 5.0 |
| Rohan Malhotra | “I loved the fire-cooked Raan Biryani. You can feel the tradition in every bite.” | 5.0 |
| Sneha Kapoor | “Their Jain options were amazing. The staff was very helpful with dietary needs.” | 4.5 |
| Arjun Sinha | “Elegant vibe and serious attention to detail. Best Kakori Kebab I’ve ever had.” | 5.0 |
| Pooja Iyer | “The Bawri menu is unique. I came for Butter Chicken, but the desserts stole the show!” | 4.5 |
| Nikhil Shah | “A truly Indian experience. Loved the bakarkhani and mango curry. Great service too!” | 5.0 |
| Tanya Bhasin | “Every item had personality. It reminded me of home-cooked food but with a luxury twist.” | 4.5 |
| Vikram Chauhan | “Creative drinks and mocktails. Loved the Mohabbat Sharbat and Kamrakh Mojito!” | 4.5 |
Conclusion
In a world where fast food often wins, Bawri brings us back to our roots. The bawri menu is a treasure map of India’s tastes, from street-style chaat to royal Mughal dishes. Chef Amninder Sandhu has created more than a restaurant—she’s built a space of warmth, nostalgia, and excellence.
If you ever get the chance to eat from the bawri menu, take your time. Enjoy the stories in each dish. Taste the firewood, the ghee, the memory of Indian homes. It’s not just a meal—it’s a journey.
