Kopitiam Lah Menu An Authentic Malaysian Food in Bengaluru

Bengaluru’s food scene is buzzing, and Kopitiam Lah menu adds a true Malaysian touch in Indiranagar. It serves traditional dishes, rich drinks, and bakery delights, making it a cozy spot for global flavors. Fans of menus like the Amazonia Mumbai Menu will find it equally exciting.
The word kopitiam means “coffee shop” in Hokkien, and that is the exact vibe here. The kopitiam lah menu is now a favorite in the city, with people lining up for kaya toast, nasi lemak, and their signature kopi.
What is Kopitiam Lah?
Kopitiam Lah is a Malaysian-style café in Bengaluru’s Indiranagar, created to bring the charm of Southeast Asian coffee houses to India. Founded by pastry chef Joonie Tan, it blends authentic Malaysian flavors with a warm and casual dining atmosphere. The restaurant offers a mix of hearty meals, light snacks, desserts, and traditional drinks that reflect true kopitiam culture.
More than just a café, Kopitiam Lah is an experience that connects people to Malaysian heritage through food and ambiance. The kopitiam lah menu includes favorites like kaya toast, nasi lemak, and kopi, alongside cakes and pastries from Lavonne’s bakery team. It has quickly become a popular spot for those seeking authentic, comforting, and global flavors in the city.
Kopitiam Lah Owner
Here is a quick look at the owner and team behind Kopitiam Lah:
Detail | Information |
---|---|
Owner | Joonie Tan – Malaysian pastry artist known for her baking expertise |
Head Chef | David D’Souza – leads the kitchen with authentic flavors |
Consultant Chef | Darren Teoh – from Dewakan, a two-Michelin-star restaurant in Malaysia |
Hospitality Group | Operated by Lavonne Hospitality Pvt Ltd |
Location and Contact
Detail | Information |
---|---|
Address | Ground Floor, 1088, 12th Main Road, Doopanahalli, Indiranagar, Bengaluru, Karnataka 560008, India |
Phone | +91 72595 43888 |
Area | Indiranagar, a lively hub known for cafés and restaurants |
Seating Capacity | Around 72 seats with indoor and outdoor options |
The restaurant seats around 72 guests, with indoor and outdoor arrangements. It’s a cozy yet lively place, perfect for breakfast with friends or a casual evening dinner.
Opening and Closing Hours
Kopitiam Lah operates throughout the week with separate timings for breakfast, lunch, and dinner. The coffee and bakery counter remains open all day.
Service | Time |
---|---|
Breakfast | 8:30 AM – 11:30 AM |
Lunch | 12:30 PM – 3:00 PM |
Dinner | 7:00 PM – 10:30 PM |
Coffee & Bakes | All day |
Full Opening Hours | 8:30 AM – 10:30 PM (Mon–Sun) |
Delivery Hours
Service | Time |
---|---|
Breakfast Delivery | 8:30 AM – 11:30 AM |
Lunch Delivery | 12:30 PM – 3:00 PM |
Dinner Delivery | 7:00 PM – 10:30 PM |
Bakery & Coffee Delivery | Available all day |
Full Operating Hours | 8:30 AM – 10:30 PM (Monday to Sunday) |
What Makes the Kopitiam Lah Menu Special?
The kopitiam lah menu is divided into different sections. You can choose from hearty breakfasts, traditional Malaysian meals, light snacks, indulgent cakes, and refreshing drinks. The experience is designed to reflect what you would get in Malaysia, from simple kaya toast to flavorful nasi lemak. The bakery section, curated by Lavonne, adds an Indian-Malaysian fusion touch with pastries and cakes made fresh daily.
Unlike some modern cafés, Kopitiam Lah does not try to complicate things. The dishes are straightforward, authentic, and comforting. Whether you are new to Malaysian cuisine or already a fan, you will find something here that excites your taste buds.
Savory Food Menu
The heart of the kopitiam lah menu is its savory dishes. Here is a detailed table showing some of the popular options.
Dish | Description |
---|---|
Kaya Toast | Toast with coconut jam and butter, served with soft eggs. |
Nasi Lemak | Coconut rice with anchovies, boiled egg, chicken, and sambal. |
Char Kway Teow | Stir-fried flat noodles with bean sprouts, garlic chives, and wok smoke flavor. |
Wantan Mee Soup | Noodles in soup with wontons and house soy. |
Otak Otak | Spiced fish custard wrapped in banana leaf. |
Curry Puffs | Pastry stuffed with savory fillings, deep fried until golden. |
Malaysian Fried Chicken | Juicy and crispy fried chicken with spices. |
Rojak | Fruit and vegetable salad with sweet-sour shrimp paste dressing. |
These dishes are full of flavor and are often highlighted in reviews. The balance of sweet, spicy, and savory is what makes them memorable.
Bakery and Desserts
Lavonne’s influence shines brightest in the dessert section. The cakes and pastries are beautifully made and have both Malaysian and Western flavors.
Item | Price |
---|---|
Coffee Custard Papa Roti | ₹135 |
BBQ Pork Pie | ₹145 |
Chocolate Roll Cake with Coffee Frosting | ₹180 |
Vanilla Castella Cake | ₹135 |
Pandan Chiffon Cake with Coconut Frosting | ₹180 |
Lemon Loaf Cake | ₹180 |
Chocolate Decadent Cake | ₹180 |
Carrot & Walnut Cake | ₹220 |
Vanilla Roll Cake with Strawberry Jam | ₹180 |
These desserts are light yet indulgent, and many guests recommend trying the pandan chiffon cake for its unique tropical flavor.
Beverages
Beverage | Description |
---|---|
Kopi | Traditional Malaysian coffee brewed with condensed or evaporated milk, rich and aromatic |
Classic Milo | A cold malted chocolate drink loved across Southeast Asia |
Teh Tarik | Pulled tea with milk, smooth and frothy in texture |
Carrot Milk with Honey | A refreshing and slightly sweet specialty drink |
Iced Kopi Variants | Chilled versions of Malaysian coffee with different milk options |
The drinks perfectly complement both the savory and sweet items, making them a central part of the experience.
Why Food Lovers Choose Kopitiam Lah Menu?
If you compare the offerings to other cafés like those with the Kala Cafe Menu, you will notice a difference in approach. Kopitiam Lah does not try to be experimental with modern café fusions. Instead, it focuses on bringing authentic Malaysian comfort food and drinks to Bengaluru. This dedication makes the kopitiam lah menu one of the most interesting food experiences in the city.

What to Try First?
If you are visiting for the first time, go for a classic kopitiam experience. Order kaya toast with soft eggs and kopi for breakfast. For lunch, nasi lemak is the best introduction to Malaysian food. If you want a noodle dish, Char Kway Teow is bold and satisfying. Finish your meal with pandan chiffon cake or a slice of chocolate roll cake. These items will give you a complete taste of what the restaurant stands for.
Category | Recommendation | Why to Try |
---|---|---|
Breakfast | Kaya Toast with Soft Eggs | Classic Malaysian start, light yet flavorful |
Main Dish | Nasi Lemak | Signature coconut rice meal with sambal and sides |
Noodle Dish | Char Kway Teow | Smoky wok-fried noodles, authentic Malaysian taste |
Dessert | Pandan Chiffon Cake | Soft, airy cake with unique tropical flavor |
Drink | Classic Kopi or Milo | Traditional kopi or nostalgic malted chocolate drink |
Customer Reviews
Reviewer | Review | Rating (out of 5) |
---|---|---|
Ananya R. | Loved the kaya toast and kopi, felt like being in Malaysia. | 5.0 |
Rahul S. | Great ambience and authentic flavors, but portions could be bigger. | 4.0 |
Meera K. | The pandan chiffon cake was light and delicious, highly recommended. | 4.5 |
Vikram P. | Nasi lemak was flavorful, though slightly expensive for the portion. | 4.0 |
Sophia L. | Friendly staff, cozy vibe, and the Char Kway Teow was amazing. | 5.0 |
Conclusion
The kopitiam lah menu is more than just a list of dishes; it is an experience that transports you to Malaysia. From the décor to the drinks, every detail feels carefully chosen. Guests love the authenticity, the flavors, and the welcoming atmosphere. While prices may feel slightly higher than typical cafés, the quality and uniqueness make it worth the visit.
For Bengaluru, Kopitiam Lah is not just another café. It is a cultural bridge, offering locals a chance to explore Southeast Asian food in a cozy, everyday setting. Whether you are here for a quick kopi or a full dinner, the menu has something delightful for you.