Bagdadi Restaurant Menu in Colaba Best Mughlai Dishes to Try
When food lovers explore Indian classics like the Haldiram Menu, they often find themselves reading about Bagdadi. This restaurant, located in Colaba, Mumbai, has been around since 1936 and is still going strong today. The bagdadi restaurant menu represents history, tradition, and flavors that have stood the test of time.
The restaurant is family-run and has always valued serving filling meals at affordable prices. It attracts college students, tourists, and locals alike. Over the years, Bagdadi has become more than a dining spot—it has become a cultural landmark for Mumbai’s food lovers.
What is Bagdadi Restaurant Menu?
The bagdadi restaurant menu is a collection of Mughlai, North Indian, and biryani dishes served at a historic eatery in Colaba. It features bold curries, huge tandoori rotis, and traditional favorites like dabba gosht and butter chicken. The menu is known for large portions, simple presentation, and affordable prices.
Unlike modern cafés, Bagdadi focuses on hearty, filling meals that reflect its 1930s heritage. Customers enjoy biryanis, kebabs, gravies, and sweets such as caramel custard and rabri. The bagdadi restaurant menu is designed for comfort and tradition rather than luxury or trend-driven dining.
Owner Information of Bagdadi Restaurant
Bagdadi Restaurant has been a family-run business since its establishment in 1936. While the exact owner’s name is not widely advertised, it is generally managed by the founding family’s later generations. The restaurant is known for preserving tradition rather than focusing on branding.
| Detail | Information |
|---|---|
| Restaurant Name | Bagdadi Restaurant Since 1936 |
| Type of Ownership | Family-run, passed through generations |
| Current Owner | Not publicly disclosed (operated by founding family) |
| Legacy | Established in 1936, continuing traditional Mughlai food service |
Locations and Presence
Bagdadi’s most famous outlet is in Colaba, Mumbai, just behind the Taj Mahal Hotel near the Gateway of India. This area is always buzzing with tourists and locals. Its easy location has made it a landmark eatery for people looking for authentic Mughlai food.
While there may be restaurants with a similar name in the UK, the Colaba branch is the one most travelers and locals remember. For many, visiting Bagdadi is as much about experiencing history as it is about enjoying the bagdadi restaurant menu.
| Location | Address | Landmark | Country |
|---|---|---|---|
| Colaba, Mumbai | 11, Tulloch Road, Behind Taj Mahal Hotel | Near Gateway of India | India |
Opening and Closing Times
Bagdadi opens at 9:00 AM and closes around 10:00 PM every day. This schedule has been consistent, giving customers dependable hours. People often plan their visits early in the evening to avoid waiting during busy times.
The delivery timings usually follow the dine-in hours, with service active till about 9:30 PM. Customers using apps like Zomato or Swiggy may see slight changes, but the core hours remain the same for food lovers.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday – Sunday | 9:00 AM | 10:00 PM |
Delivery Services
Delivery is a big part of Bagdadi’s popularity, especially among people who want food at home. The restaurant partners with Zomato and Swiggy. The bagdadi restaurant menu available online usually lists the most popular dishes that travel well.
Some customers mention missing items in delivery orders, but most reviews praise the speed and packaging. Delivery timings match dine-in hours, so customers can enjoy favorites like biryani or kebabs without visiting Colaba.
| Service | Availability | Notes |
|---|---|---|
| Delivery Apps | Zomato, Swiggy | Partnered for local delivery in Mumbai |
| Delivery Hours | 11:00 AM – 9:30 PM | Slightly shorter than dine-in hours |
| Menu Offered | Popular Mughlai, biryani, and kebabs | Limited items compared to full dine-in menu |
| Coverage Area | Colaba and nearby areas | Based on app availability |
Bagdadi Restaurant Menu Dishes
The bagdadi restaurant menu is famous for Mughlai gravies, kebabs, biryanis, and huge rotis. People also love the desserts and the occasional Indo-Chinese option. Each dish is served in hearty portions and prepared with bold spices.
It is not a menu designed for luxury or fine dining. Instead, it is straightforward and filling, built to satisfy large appetites. Below are the menu tables based on popular dishes.
Breads and Starters
| Dish | Notes |
|---|---|
| Tandoori Roti | Large enough for two, served hot from the tandoor |
| Butter Naan | Soft naan brushed with butter |
| Keema Naan | Stuffed with spiced minced meat |
| Sheekh Kebab | Minced meat skewers grilled to perfection |
| Chicken Tikka | Boneless chicken marinated and roasted |
Curries and Gravies
| Dish | Notes |
|---|---|
| Dabba Gosht | Signature mutton dish, rich and spicy |
| Chicken Bhuna | Chicken in a thick, flavorful gravy |
| Butter Chicken | Creamy tomato-based curry |
| Mutton Korma | Traditional Mughlai lamb curry |
| Dal Makhani | Lentils cooked overnight with butter |
Rice and Biryani
Rice dishes at Bagdadi are known for their strong aroma and taste. The bagdadi restaurant menu offers several biryani options, each prepared with care. Customers often order them with kebabs or curries to complete the meal.
The chicken and mutton biryani are the most popular, but egg biryani and jeera rice are also loved for their simplicity. These dishes pair perfectly with spicy gravies and provide balance to the heavier Mughlai items.
| Dish | Notes |
|---|---|
| Chicken Biryani | Aromatic rice cooked with marinated chicken |
| Mutton Biryani | Spiced rice with lamb pieces |
| Egg Biryani | Simple biryani topped with boiled eggs |
| Jeera Rice | Steamed rice flavored with cumin |
| Plain Rice | Basic steamed rice option |
Indo-Chinese Dishes
Bagdadi also serves some Indo-Chinese dishes to meet modern tastes. Items like fried rice and chilli paneer are part of the experience. These dishes are not the main stars but still attract young diners.
The bagdadi restaurant menu keeps this section small but useful. It allows variety for people who want something lighter. For many visitors, Indo-Chinese food is a side dish ordered with traditional Mughlai meals.
Desserts and Sweets
No meal at Bagdadi is complete without desserts. Caramel custard is one of the most praised items on the menu, loved for its creamy texture. Rabri and kulfi also make regular appearances on dining tables.
The bagdadi restaurant menu shows that even simple desserts can leave a lasting impression. These sweet endings balance the spicy curries and give customers a reason to linger longer after their meal.
| Dish | Notes |
|---|---|
| Caramel Custard | Signature dessert, very popular |
| Rabri | Sweet thickened milk with cardamom |
| Kulfi | Traditional frozen sweet |
| Ice Cream | Classic flavors like vanilla |
Signature Dishes
Two dishes stand out above the rest. The dabba gosht is considered Bagdadi’s crown jewel, offering bold flavor in every bite. Many food lovers say a trip is incomplete without tasting this slow-cooked meat dish.
The other is the giant tandoori roti, so large that it often surprises first-time visitors. When paired together, these two items define the bagdadi restaurant menu and represent the true taste of Colaba.
| Dish Name | Description | Why It’s Special |
|---|---|---|
| Dabba Gosht | Slow-cooked mutton in rich, spicy gravy | Considered the crown jewel of the menu |
| Tandoori Roti | Extra-large roti baked in a clay oven | Famous for its massive size, often shared by two |
Comparison with Modern Cafes
When you compare the bagdadi restaurant menu with modern menus like the Coromandel Cafe Menu, the difference is clear. Bagdadi sticks to heavy Mughlai gravies, while cafes prefer lighter and fusion-based plates.
Still, Bagdadi stands strong because of its identity. It does not try to copy trends but instead stays loyal to its roots. That is why people continue to line up for its legendary rotis and curries.
Why Bagdadi Stays Popular?
Bagdadi has survived for decades because it knows its strengths. It offers large portions at low prices, something rare in Colaba. Tourists also appreciate how close it is to landmarks like the Gateway of India.
The bagdadi restaurant menu is stable, comforting, and consistent. That sense of familiarity is what keeps old customers returning and new visitors curious. It is not just food; it is tradition.
Customer Reviews of Bagdadi Restaurant
| Name | Rating | Review |
|---|---|---|
| Aarav Kumar | 5/5 | Great delivery service and tasty food. |
| Karunya | 3.8/5 | Order incomplete, rabri was missing. |
| Amit Dsouza | 5/5 | Loved the food, very satisfying experience. |
| Pranav Gaikwad | 4.8 | Regular customer, always consistent taste. |
| Aisha R. | 5/5 | Chicken dish came without aloo fry. |
Conclusion
The bagdadi restaurant menu reflects a legacy of authentic Mughlai flavors, generous portions, and pocket-friendly prices. From dabba gosht to giant rotis, every dish has a unique identity that attracts locals and tourists alike. It remains a timeless part of Mumbai’s food culture.
Despite debates about its modest interiors or overhype, Bagdadi continues to thrive because of taste and tradition. Customers still line up for its iconic dishes, proving that good food speaks louder than appearance. The restaurant’s charm lies in its simplicity and authenticity.
