1980’s A Nostalgic Restaurant Menu for Kerala Food Lovers
The 1980’s A Nostalgic Restaurant menu celebrates the traditional flavours of Kerala and Malabar. The restaurant combines homestyle food with vintage décor inspired by old Kerala homes. Its furniture, utensils, pictures, music, and serving style remind visitors of a simpler period.
The restaurant serves vegetarian and non-vegetarian food for breakfast, lunch, and dinner. Kerala meals, biryani, seafood, chicken, beef, and traditional snacks form the heart of its menu. Visitors who enjoy exploring choices like the Meltado Menu may also appreciate its varied dishes. The warm atmosphere attracts families and tourists visiting Wayanad and Kozhikode.
What Is 1980’s A Nostalgic Restaurant Menu?
The 1980’s A Nostalgic Restaurant menu features traditional Kerala, Malabar, South Indian, and North Indian food. It includes biryani, chicken curry, beef roast, seafood, vegetarian curries, puttu, pathiri, and parotta. Customers can also enjoy traditional snacks, fresh fruit juices, buttermilk, and regional drinks.
The menu offers both vegetarian and non-vegetarian dishes for lunch, dinner, takeaway, and delivery. Popular choices include Chatti Choru, Kerala meals, beef biryani, Chicken 65, fish curry, and prawns fry. Menu items, prices, and availability may differ between the Kalpetta, Meppadi, and Kozhikode branches.
Owner and Management
1980’s A Nostalgic Restaurant is a locally developed Kerala restaurant brand. Public sources do not clearly confirm the name of its legal owner or original founder. Therefore, the restaurant’s ownership should not be attributed to a particular person without official confirmation.
| Ownership detail | Information |
|---|---|
| Restaurant name | 1980’s A Nostalgic Restaurant |
| Owner | Not officially disclosed in reliable public sources |
| Founder | Not publicly confirmed |
| Management | Privately managed restaurant business |
| Restaurant type | Casual family restaurant |
1980’s A Nostalgic Restaurant Locations
| Branch | Area | City/District | State |
|---|---|---|---|
| Kalpetta | Gudalai Bypass Road | Kalpetta, Wayanad | Kerala |
| Meppadi | Kappamkolly | Meppadi, Wayanad | Kerala |
| Kozhikode | Near Kozhikode Beach | Kozhikode | Kerala |
Opening and Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 10:00 AM | 8:45 PM |
| Tuesday | 10:00 AM | 8:45 PM |
| Wednesday | 10:00 AM | 8:45 PM |
| Thursday | 10:00 AM | 8:45 PM |
| Friday | 10:00 AM | 8:45 PM |
| Saturday | 10:00 AM | 8:45 PM |
| Sunday | 10:00 AM | 8:45 PM |
Restaurant Delivery Hours
| Day | Delivery Starts | Delivery Ends |
|---|---|---|
| Monday | 10:00 AM | 8:30 PM |
| Tuesday | 10:00 AM | 8:30 PM |
| Wednesday | 10:00 AM | 8:30 PM |
| Thursday | 10:00 AM | 8:30 PM |
| Friday | 10:00 AM | 8:30 PM |
| Saturday | 10:00 AM | 8:30 PM |
| Sunday | 10:00 AM | 8:30 PM |
Biryani Combo Menu
The biryani combo provides a complete and filling meal. It combines beef biryani with a chicken starter and a refreshing fruit drink.
| Food Item | Description | Approximate Price |
|---|---|---|
| Beef Biryani Combo | Full beef biryani, two Chicken 65 pieces and watermelon juice | ₹299 |
Non-Vegetarian Starters
The non-vegetarian starter menu contains chicken, beef, fish, prawns, mussels, and squid. These dishes use Kerala spices and suit customers who enjoy rich and spicy flavours.
| Food Item | Description | Approximate Price |
|---|---|---|
| Chicken Roast | Chicken cooked with onion, tomato and Kerala spices | ₹190 |
| Pepper Chicken | Chicken prepared with black pepper and spices | ₹210 |
| Chilli Chicken | Fried chicken cooked with chilli sauce and vegetables | ₹210 |
| Chicken 65 | Spicy, marinated and deep-fried chicken pieces | ₹200 |
| Beef Perattu | Beef cooked with roasted coconut and traditional spices | ₹220 |
| Beef Roast | Slow-roasted beef with onion and Kerala masala | ₹220 |
| Ayakoora Fish Fry | Seer fish marinated with spices and fried | ₹280 |
| Ayakoora Fish Pollichathu | Seer fish cooked in masala and wrapped in banana leaf | ₹320 |
| Kadukka Tawa Fry | Mussels coated with spices and cooked on a hot pan | ₹230 |
| Prawns Fry | Prawns marinated with Kerala spices and fried | ₹280 |
| Koonthal Tawa Fry | Squid cooked on a hot pan with spicy masala | ₹260 |
| Chicken Coconut Milk Curry | Chicken cooked in a smooth coconut-milk gravy | ₹220 |
Vegetarian Starters
Vegetarian starters include paneer, mushroom, cauliflower, and tomato dishes. Most items have a crispy texture and use Indo-Chinese sauces or Indian spices.
| Food Item | Description | Approximate Price |
|---|---|---|
| Gobi Manchurian | Fried cauliflower tossed in spicy Manchurian sauce | ₹160 |
| Chilli Paneer | Paneer cooked with chillies, onion and capsicum | ₹190 |
| Paneer 65 | Marinated and fried paneer cubes | ₹180 |
| Chilli Mushroom | Mushrooms tossed with chilli sauce and vegetables | ₹180 |
| Mushroom 65 | Crispy mushrooms coated with spicy seasoning | ₹170 |
| Tomato Fry | Sliced tomato cooked with spices on a hot pan | ₹130 |
| Chilli Gobi | Fried cauliflower cooked with chilli sauce | ₹160 |
| Gobi 65 | Spicy and crispy cauliflower pieces | ₹150 |
Vegetarian Main Course
The vegetarian main course offers a rich mushroom-based curry. Customers can pair it with parotta, chapati, pathiri, puttu, or idiyappam.
| Food Item | Description | Approximate Price |
|---|---|---|
| Mushroom Masala | Mushrooms cooked in a thick onion and tomato gravy | ₹180 |
Chicken Main Course
Chicken curries form an important part of the restaurant’s Kerala menu. Customers can choose creamy, roasted, spicy, or traditional coconut-based preparations.
| Food Item | Description | Approximate Price |
|---|---|---|
| Chicken Kurma | Chicken cooked in a mild and creamy gravy | ₹210 |
| Varutharacha Chicken Curry | Chicken curry made with roasted coconut masala | ₹220 |
| Chicken Mulakittathu | Chicken cooked in a hot red-chilli gravy | ₹220 |
| Chicken Curry | Traditional chicken curry prepared with Kerala spices | ₹200 |
| Chutta Kozhi | Roasted chicken covered with smoky and spicy masala | ₹240 |
| Chicken Kondattam | Fried chicken cooked with chilli, curry leaves and masala | ₹230 |
| Pidi Kozhi | Traditional chicken preparation with thick regional gravy | ₹230 |
| Chicken Kanthari | Chicken cooked with spicy bird’s-eye chillies | ₹240 |
Beef Main Course
The beef selection features bold Kerala flavours and slow-cooked meat. These dishes pair well with parotta, pathiri, puttu, chapati, or rice.
| Food Item | Description | Approximate Price |
|---|---|---|
| Beef Kondattam | Fried beef tossed with chilli and curry leaves | ₹230 |
| Beef Fry | Beef cooked and fried with coconut pieces and spices | ₹220 |
| Beef Stew | Beef cooked in a mild coconut-milk gravy | ₹230 |
Seafood Main Course
The seafood menu includes seer fish cooked in a traditional Kerala curry. Availability and price may change because the restaurant uses market-supplied fish.
| Food Item | Description | Approximate Price |
|---|---|---|
| Ayakoora Fish Curry | Seer fish cooked in a spicy and tangy Kerala gravy | ₹280 |
Kerala Breads
Traditional breads allow customers to build a complete Kerala meal. The selection includes layered parotta, rice-based pathiri, chapati, and soft idiyappam.
| Food Item | Description | Approximate Price |
|---|---|---|
| Parotta | Soft and layered Kerala-style flatbread | ₹20 |
| Wheat Parotta | Layered parotta prepared with wheat flour | ₹25 |
| Nice Pathiri | Thin and soft rice-flour flatbread | ₹15 |
| Kannu Vacha Pathiri | Traditional pathiri with a distinctive centre design | ₹20 |
| Nei Pathiri | Rice bread cooked with ghee for a richer taste | ₹25 |
| Arachu Chutta Pathiri | Thick, traditionally prepared rice-flour bread | ₹25 |
| Idiyappam | Soft steamed rice noodles | ₹20 |
| Chapati | Thin whole-wheat flatbread | ₹15 |
Puttu Menu
Puttu is a steamed Kerala dish made from rice flour and coconut. The restaurant serves plain versions as well as filling chicken and beef combinations.
| Food Item | Description | Approximate Price |
|---|---|---|
| Puttu | Steamed rice flour layered with grated coconut | ₹50 |
| Chiratta Puttu | Puttu steamed in a coconut shell for added aroma | ₹60 |
| Chicken Erachi Puttu | Puttu layered with seasoned chicken filling | ₹160 |
| Beef Erachi Puttu | Puttu layered with spicy cooked beef | ₹170 |
Traditional Snacks
The snack menu contains sweet and savoury Kerala favourites. Banana fry works well with tea, while the beef cutlet provides a crisp and spicy option.
| Food Item | Description | Approximate Price |
|---|---|---|
| Banana Fry | Ripe banana coated with batter and fried, one piece | ₹20 |
| Beef Cutlet | Spiced beef and potato patty coated and fried, one piece | ₹30 |
Fresh Juices and Beverages
The beverage menu offers lime drinks, regional refreshments, and fresh fruit juices. These drinks help balance spicy curries, fried dishes, and biryani.
| Beverage | Description | Approximate Price |
|---|---|---|
| Lemon Juice | Fresh lemon juice served chilled | ₹40 |
| Lemon Soda | Lemon juice mixed with soda water | ₹50 |
| Buttermilk | Cooling yoghurt drink with mild seasoning | ₹40 |
| Sarbath | Sweet regional drink served chilled | ₹50 |
| Milk Sarbath | Sarbath syrup blended with chilled milk | ₹70 |
| Mint Lime | Lime drink flavoured with fresh mint | ₹60 |
| Pineapple Lime | Lime drink mixed with pineapple flavour | ₹60 |
| Grapes Lime | Lime drink blended with grape flavour | ₹60 |
| Orange Juice | Fresh and refreshing orange drink | ₹80 |
| Pineapple Juice | Sweet pineapple juice served chilled | ₹80 |
| Watermelon Juice | Fresh watermelon juice served chilled | ₹70 |
Customer Reviews
| Reviewer Name | Rating | Review Summary |
|---|---|---|
| Verified customer name | 5/5 | Praised the traditional Kerala food and vintage atmosphere. |
| Verified customer name | 4/5 | Enjoyed the biryani, seafood, and generous portions. |
| Verified customer name | 5/5 | Appreciated the nostalgic décor and friendly service. |
| Verified customer name | 4/5 | Liked the authentic flavours but mentioned waiting during busy hours. |
| Verified customer name | 5/5 | Recommended the Kerala meals, beef dishes, and Chatti Choru. |
What Makes the Restaurant Famous?
The restaurant is famous for connecting food with nostalgia. Instead of offering only a standard dining room, it creates an experience based on Kerala life during the 1980s. Traditional objects, old photographs, rustic furniture, and regional music help build that atmosphere. Its authentic Kerala cooking is another important reason for its popularity.
Banana-leaf meals, fish curry, beef preparations, biryani, Chatti Choru, and pazham pori combinations attract local diners and tourists. The menu offers familiar comfort food rather than overly modern dishes. The restaurant also provides good variety. One group can order vegetarian curries, seafood, chicken, beef, rice, and traditional breads from the same place. Reasonable prices and generous portions further support its reputation.
Conclusion
The 1980’s A Nostalgic Restaurant menu is a strong choice for people who want traditional Kerala and Malabar food in a memorable setting. Its banana-leaf meals, biryani, seafood, chicken, beef, and vegetarian curries provide options for different tastes.
Its vintage environment makes the dining experience different from an ordinary restaurant visit. Since menus, prices, opening hours, and delivery times can vary by location, customers should contact the selected branch or check a delivery application before ordering.
