The Spicy Venue Menu What to Eat, Where to Go, and When to Visit
Food lovers in India often search for places where tradition meets modern taste. One such place is The Spicy Venue Menu. Known for its regional Andhra dishes and signature creations, this restaurant has become a food landmark. People visit for family dinners, business lunches, and weekend outings. The Spicy Venue menu continues to attract locals and travelers who want authentic Telugu cuisine with a modern touch.
Food culture in South India is rich with spices, flavors, and warmth. The Spicy Venue brings that tradition to the table with style. Early comparisons are often made with the Desi Masala Menu, but The Spicy Venue goes deeper into Andhra classics while adding variety from other cuisines. This balance of heritage and innovation makes it special.
What is The Spicy Venue Menu?
The Spicy Venue menu is a carefully crafted collection of authentic Andhra delicacies mixed with popular Indian and global dishes. It offers rich biryanis, spicy curries, thalis, and signature desserts like the famous Apricot Delight. This menu is designed to satisfy both traditional food lovers and modern diners.
At its heart, the Spicy Venue menu reflects the bold flavors of Telugu cuisine while including Mughlai, Chinese, and North Indian favorites. Diners can enjoy vegetarian thalis, non-veg specials like MLA Potlam Biryani, and tasty starters. The wide variety ensures every guest finds something memorable on their plate.
History and Owner Information
The story of The Spicy Venue began in 2002. The founder, Mr. Ravindra Kumar Tummala, started a small takeaway joint in Hyderabad. Over time, the concept grew. What began as a simple setup with party halls became a well-known restaurant brand. Today, it is managed by Mr. Sampath Srinivas Tummala, who continues to expand the reach.
The brand has earned awards for Best Regional Andhra Cuisine and Best Multicuisine Non-Vegetarian Casual Dining. The focus has always been to celebrate Telugu cooking while offering a wider range of food. That mix keeps both locals and international visitors happy.
| Year | Event / Detail | Information |
|---|---|---|
| 2002 | Founding | Started as a small takeaway and party hall in Hyderabad by Mr. Ravindra Kumar Tummala |
| Present | Current Owner | Managed and expanded by Mr. Sampath Srinivas Tummala |
| Awards | Recognition | Won awards for Best Regional Andhra Cuisine and Best Multicuisine Non-Veg Casual Dining |
| Focus | Culinary Style | Emphasis on Telugu cuisine, with variety from Indian, Chinese, and Mughlai dishes |
Locations Around the Country
The Spicy Venue now operates in multiple locations. The most famous outlets are in Hyderabad and Vizag (Visakhapatnam). Below is a table showing some main outlets.
| City | Address / Landmark |
|---|---|
| Hyderabad – Jubilee Hills | Road No. 10, Jubilee Hills, Telangana |
| Vizag – Siripuram | Lane beside PMJ Jewellery, Siripuram, Vishakapatnam |
| Hyderabad – Kokapet / Narsingi | Near Financial District, Hyderabad |
| Vijayawada | Expanding outlets within city areas |
Each location reflects the same identity: bright interiors, clean dining halls, and comfortable seating. Families often choose it for weekend meals, while young groups love it for biryanis and Andhra specials.
Famous Dishes of the Spicy Venue Menu
Every restaurant builds a reputation around key dishes. For The Spicy Venue, several items have become its culinary trademarks.
| Dish | Why People Love It |
|---|---|
| MLA Potlam Biryani | Spicy biryani wrapped in an omelette, unique in taste and style |
| Apricot Delight | A dessert that blends sweetness and richness, often sold out by evening |
| Kodi Pulusu | Traditional chicken curry with tangy and spicy gravy |
| Mamsam Iguru | Mutton curry cooked with garlic, a strong Andhra favorite |
| Ragi Sankati | Nutritious millet dish paired with spicy curries |
These dishes represent what the brand stands for: tradition, spice, and unique experiences.
All Dishes of the Spicy Venue Menu
The menu at The Spicy Venue is diverse. It mixes Andhra food with Mughlai, Chinese, and North Indian favorites. Below are detailed tables showing what the Spicy Venue menu offers.
Starters and Soups
| Item | Type | Price (Approx) |
|---|---|---|
| Veg Manchow Soup | Veg | ₹180 |
| Chicken Corn Soup | Non-Veg | ₹195 |
| Loose Prawns | Non-Veg | ₹540 |
| Fish Kebab | Non-Veg | ₹520 |
| Paneer Chilli | Veg | ₹320 |
Biryanis and Pulaos
| Item | Type | Price (Approx) |
|---|---|---|
| Ulavacharu Veg Biryani | Veg | ₹350 |
| Ulavacharu Mutton Biryani | Non-Veg | ₹540 |
| Lamb Biryani | Non-Veg | ₹520 |
| Chicken Biryani | Non-Veg | ₹445 |
| Prawn Pulao | Non-Veg | ₹540 |
Regional Andhra Delicacies
| Item | Type | Price (Approx) |
|---|---|---|
| Chepa Vepudu (Fish Fry) | Non-Veg | ₹540 |
| Nellore Chepala Pulusu | Non-Veg | ₹520 |
| Mamsam Iguru | Non-Veg | ₹540 |
| Kodi Pulusu | Non-Veg | ₹490 |
| Vegetarian Thali | Veg | ₹320 |
Indian and Multicuisine Main Course
| Item | Type | Price (Approx) |
|---|---|---|
| Dal Makhani | Veg | ₹330 |
| Kadai Vegetable | Veg | ₹300 |
| Chicken Butter Masala | Non-Veg | ₹455 |
| Mutton Rogan Josh | Non-Veg | ₹520 |
| Paneer Butter Masala | Veg | ₹320 |
Desserts
| Item | Type | Price (Approx) |
|---|---|---|
| Apricot Delight | Veg | ₹160 |
| Qubani Ka Meeta | Veg | ₹160 |
| Trifle Pudding | Veg | ₹160 |
Opening, Closing, and Delivery Times
The restaurant timings differ slightly by city. Here is a quick look.
| Location | Lunch Hours | Dinner Hours | Delivery Timings |
|---|---|---|---|
| Hyderabad – Jubilee Hills | 11:30 AM – 3:30 PM | 6:30 PM – 10:30 PM | During open hours |
| Vizag – Siripuram | 11:00 AM – 3:30 PM | 6:30 PM – 10:30 PM | During open hours |
Customers can order takeaway, dine-in, or delivery through platforms like Swiggy and Zomato. Delivery is available throughout the operating hours.
Comparing Flavors with Other Menus
Food culture is about choices. Some guests compare this menu with others in Hyderabad. For example, people who enjoy the Bistro Claytopia Menu note that it leans more toward continental dishes. The Spicy Venue menu, on the other hand, highlights spice, regional flavor, and traditional combinations. These contrasts help people pick based on mood and preference.
| Menu | Style / Cuisine | Key Difference Compared to The Spicy Venue Menu |
|---|---|---|
| Desi Masala Menu | North Indian flavors with rich spices and creamy gravies | The Spicy Venue focuses more on Telugu spice and tangy curries |
| Bistro Claytopia Menu | Continental and light café-style dishes | The Spicy Venue emphasizes regional, bold, and traditional Andhra flavors |
The Secret of Spicy Venue Menu’s Popularity
The Spicy Venue menu stands out because it blends traditional Andhra flavors with popular Indian and global cuisines. Signature items like MLA Potlam Biryani and Apricot Delight make it unique among regional restaurants. Customers admire the bold spice levels and the authentic taste in every dish.
Another reason the Spicy Venue menu shines is its balance of vegetarian and non-vegetarian options. Guests enjoy thalis, biryanis, and curries that reflect both variety and quality. The mix of heritage cooking with modern dining keeps visitors returning again and again.
Customer Tips for Visiting
When visiting The Spicy Venue, try to arrive early during weekends or holidays as the restaurant fills quickly. Some popular dishes like the Apricot Delight may sell out by evening, so ordering them early is a smart choice. Reservations can also help avoid long waiting times.
If you are not used to spicy food, ask the staff to adjust the spice levels while placing your order. Pairing rich curries with ragi sankati or biryani helps balance flavors. Always end the meal with a dessert, as they are among the highlights of the Spicy Venue menu.
Customer Reviews
| Name | Rating (out of 5) | Review |
|---|---|---|
| Ravi Kumar | (5.0) | Loved the MLA Potlam Biryani, very authentic and spicy. The Apricot Delight is a must-try dessert. |
| Anjali Reddy | (4.0) | Vegetarian thali was excellent and filling. Service was slightly slow during peak hours. |
| Suresh Naidu | (5.0) | Best place for Andhra food in Hyderabad. The spice level is perfect for true foodies. |
| Meena Sharma | (3.0) | Good food but very spicy for me. Ambience was nice but a little crowded on Sunday. |
| Rahul Verma | (4.5) | Great biryani and curries, staff was polite. Apricot Delight deserves all the hype. |
Conclusion
The Spicy Venue menu is more than a list of dishes; it is a journey into the bold and authentic flavors of Andhra cuisine. From the famous MLA Potlam Biryani to the sweet Apricot Delight, each item reflects tradition and care. Visitors appreciate the balance of spice, taste, and variety that keeps them coming back.
Beyond food, The Spicy Venue offers an experience of culture and comfort that appeals to families, groups, and food lovers alike. Its mix of regional classics and multicuisine options creates something for every palate. This makes the Spicy Venue menu a true highlight in the world of Indian dining.
