The Second House Menu What Makes It Unique
The Second House is a creative dining space located in Saligao, North Goa. It operates inside a restored Indo Portuguese bungalow that is over a century old. The Second House Menu blends food, art, music, and culture into one relaxed experience. Many visitors see it as more than a restaurant because of its design and energy.
The dining concept focuses on global flavors with a strong local influence. Guests often visit for long meals, social gatherings, and evening drinks. The Second House gained popularity for its ambiance and thoughtful food style. The Itlu Menu, along with the second house menu, plays a major role in shaping this identity.
What Is The Second House Menu?
The Second House menu is a carefully designed food selection that reflects global flavors with a modern touch. It brings together European, Korean, Goan, and fusion cuisines in a balanced way. The menu focuses on quality ingredients and thoughtful preparation. Each dish supports a relaxed and social dining experience.
The Second House menu emphasizes shareable plates rather than heavy single meals. This approach allows guests to taste multiple flavors in one visit. The kitchen keeps dishes light, creative, and easy to enjoy. The menu also adapts slightly with seasons and special events.
Owner Information of The Second House
| Detail | Information |
|---|---|
| Restaurant Name | The Second House |
| Owner Name | Dishant Pritamani |
| Role | Founder and Owner |
| Hospitality Group | Luna Hospitality |
| Vision | Creative dining with art, food, and culture |
| Concept Focus | Social dining and global fusion cuisine |
Location and Accessibility
The Second House is located in Muddavaddi, Saligao, which is a quiet area in North Goa. The location sits close to popular beaches while staying away from crowded tourist zones. Visitors can easily reach the restaurant by car or taxi. Parking is usually available nearby.
The calm surroundings add to the relaxed dining mood of the restaurant. Many guests enjoy visiting during the afternoon and staying until evening. The peaceful setting supports long meals and social time. The second house menu fits well with this slow dining atmosphere.
| Detail | Information |
|---|---|
| Restaurant Name | The Second House |
| Area | Muddavaddi, Saligao |
| City | North Goa |
| Accessibility | Car, Taxi, Local Transport |
| Parking | Available nearby |
| Nearby Zones | Beaches and tourist areas |
Opening and Closing Timings
The restaurant usually opens at 12:00 PM every day of the week. Lunch service runs smoothly and attracts guests looking for relaxed daytime meals. Evening hours are busier due to cocktails and live music events. The restaurant normally closes around 1:00 AM.
These hours allow guests to enjoy both daytime and nightlife dining experiences. Weekend evenings are especially popular and may require reservations. Service timing can change during events or private bookings. The second house menu remains available through most operating hours.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 12:00 PM | 1:00 AM |
| Tuesday | 12:00 PM | 1:00 AM |
| Wednesday | 12:00 PM | 1:00 AM |
| Thursday | 12:00 PM | 1:00 AM |
| Friday | 12:00 PM | 1:00 AM |
| Saturday | 12:00 PM | 1:00 AM |
| Sunday | 12:00 PM | 1:00 AM |
Delivery and Dine In Experience
The Second House focuses mainly on dine in service rather than fast delivery. Some food delivery platforms list limited availability depending on demand. Most guests prefer eating at the restaurant to enjoy the atmosphere. The staff encourages table sharing and guided ordering.
Dine in service allows guests to explore flavors slowly and pair food with drinks. The plating and presentation work best when served fresh. The second house menu is designed for on table sharing. This makes dine in the preferred choice for most visitors.
| Service Type | Availability |
|---|---|
| Dine In | Yes (Primary Service) |
| Home Delivery | Limited |
| Takeaway | Limited |
| Table Sharing Concept | Yes |
| Reservation Recommended | Weekends & Events |
What Makes The Second House Menu Unique?
The second house menu brings together European, Korean, Goan, and fusion styles. The kitchen focuses on bold flavors without making dishes heavy. Many plates are designed to be shared among the table. This supports a social dining experience.
Ingredients are selected for freshness and balance rather than excess spice. The chefs experiment with textures and modern techniques. Each dish tells a small story through taste and presentation. The second house menu changes slightly with seasons and events.
| Feature | Description |
|---|---|
| Cuisine Type | European, Korean, Goan, Fusion |
| Dining Style | Shareable Plates |
| Flavor Profile | Balanced and Bold |
| Seasonal Changes | Yes |
| Chef Approach | Modern and Creative |
Starters and Small Plates Overview
The starters section introduces guests to the creative side of the kitchen. Dishes are light but flavorful and work well for sharing. Many guests order multiple starters instead of one main dish. This approach fits the restaurant’s relaxed dining style.
Popular starter choices include Korean inspired cutlets and vegetable based plates. Seafood starters also receive strong reviews from visitors. The second house menu encourages guests to explore different flavors early. This makes the meal more engaging from the start.
| Starter Dish | Style |
|---|---|
| Kimchi Cutlets | Korean Inspired |
| Beetroot Hummus | Vegetarian |
| Charred Vegetables | Fusion |
| Seafood Small Plates | Coastal |
| Toast Based Starters | European Style |
Main Courses and Signature Dishes
Main dishes focus on comfort food with global inspiration. The kitchen avoids heavy portions and instead balances flavor and texture. Meat, seafood, and vegetarian options receive equal attention. This helps serve different dietary preferences.
Goan flavors appear in select dishes using traditional spices and methods. European style pastas and rice bowls add variety to the menu. The second house menu keeps mains simple but memorable. Guests often describe the dishes as refined yet approachable.
| Main Dish Type | Description |
|---|---|
| Goan Seafood | Traditional spices |
| European Pastas | Light and flavorful |
| Rice Bowls | Global Fusion |
| Meat Based Dishes | Balanced Portions |
| Vegetarian Mains | Seasonal Ingredients |
Desserts and Sweet Endings
Desserts at The Second House focus on tropical and modern flavors. Coconut, chocolate, and coffee based sweets appear frequently. The desserts avoid excessive sweetness and focus on balance. Many guests order desserts to share.
The plating of desserts matches the artistic theme of the restaurant. Seasonal ingredients sometimes influence dessert choices. The second house menu ends meals on a light and refreshing note. This leaves guests satisfied rather than full.
| Dessert Name | Flavor Profile |
|---|---|
| Coconut Sundae | Tropical |
| Chocolate Dessert | Rich |
| Coffee Based Sweets | Mild |
| Seasonal Desserts | Fresh |
| Shared Desserts | Yes |
Beverage and Cocktail Selection
The beverage menu includes signature cocktails, wines, and non alcoholic drinks. Mixologists use local fruits and herbs in many recipes. Cocktails often reflect Goan flavors with a modern twist. This adds depth to the drinking experience.
Wine and classic cocktails are also available for traditional preferences. Drinks pair well with both starters and main dishes. The second house menu works closely with the bar selection. This creates a balanced food and drink journey.
| Beverage Type | Description |
|---|---|
| Signature Cocktails | House Special |
| Goan Inspired Drinks | Local Ingredients |
| Wines | Red and White |
| Classic Cocktails | Traditional |
| Non Alcoholic Drinks | Available |
Customer Reviews of The Second House
| Reviewer Name | Rating (Out of 5) | Review Summary |
|---|---|---|
| Ananya Sharma | 5.0 | Loved the ambience and food quality. The flavors were balanced and unique. The second house menu felt fresh and creative. |
| Rohan Mehta | 4.5 | Great place for evening dining with friends. Starters were excellent, and cocktails were well crafted. Service was friendly. |
| Priya Nair | 5.0 | One of the best dining experiences in North Goa. The setting is beautiful, and the food presentation impressed me. |
| Amit Kulkarni | 4.0 | The restaurant has a calm vibe and creative dishes. Prices are slightly high, but the quality makes up for it. |
| Sneha Desai | 5.0 | Amazing fusion food and relaxed atmosphere. I especially enjoyed the desserts and signature drinks. |
Conclusion
The Second House offers more than just food to its guests. It provides a complete dining experience built around creativity and comfort. The restaurant balances atmosphere, service, and flavor effectively. This balance keeps guests returning.
The second house menu reflects the soul of the restaurant clearly. It supports social dining, artistic expression, and global taste. Visitors looking for a memorable meal in Goa often choose this place. The experience feels thoughtful from start to finish.
