The House of Makeba Menu Appetizers, Pizza, Pasta, and Biryani
The House of Makeba Menu represents a vegetarian restaurant brand that started in Ahmedabad, India, in 2018. It was founded with the vision of making vegetarian food exciting and stylish. From rooftop cafés to trendy lounges, it grew into a popular destination for both locals and visitors. The founders wanted to mix food with atmosphere, music, and modern design.
Unlike traditional eateries, The House of Makeba blends international flavors into pure vegetarian cooking. For example, while the Sukanta Thali Menu focuses on traditional thali meals, Makeba experiments with sushi, pizzas, ramen, and biryani. This balance of comfort and creativity has built its strong reputation. Guests visit for more than food; they come for a full experience.
What is The House of Makeba Menu?
The House of Makeba Menu is a carefully crafted collection of vegetarian dishes blending Indian classics with global cuisines. It includes starters like momos and kebabs, mains like biryani and ramen bowls, and indulgent desserts. Every item is designed to give diners a modern and creative experience with pure vegetarian food.
Unlike traditional menus, the house of makeba menu brings variety by offering pizzas, pasta, sushi, and stylish mocktails. Guests can enjoy comfort meals while exploring bold fusion flavors. This approach has made it popular with families, young crowds, and international visitors alike.
Owner Information of The House of Makeba
| Detail | Information |
|---|---|
| Restaurant Name | The House of Makeba |
| Founded | 2018 |
| Founder / Owner | Group of Ahmedabad-based entrepreneurs (team-driven concept) |
| Cuisine Style | Pure Vegetarian with Global Fusion |
| Headquarters | Ahmedabad, Gujarat, India |
| Specialty | Fusion menu: pizzas, biryani, ramen, sushi, desserts |
| Ambience Concept | Rooftop cafés, lounges, and stylish interiors |
Locations and Branches
The restaurant first became known in Ahmedabad and quickly expanded across Gujarat. Branches now operate in Sindhubhavan, IIM Road, Bhat, Anand, Science City, Gandhinagar, and Vadodara. New outlets are also planned for Surat and Vastral, showing the brand’s growing demand. Each branch has its own style but maintains the brand’s vegetarian focus.
While there are no permanent branches in the UK yet, Makeba has gained attention at international food events. Pop-up experiences in cities like London have introduced diners to its innovative vegetarian menu. Travelers from the UK who visit Gujarat often share positive reviews, making the restaurant’s name recognized abroad.
| Branch / Location | City | Status | Highlights |
|---|---|---|---|
| Sindhubhavan | Ahmedabad | Active | Rooftop café, late-night dining |
| IIM Road (Panjrapole) | Ahmedabad | Active | Popular for families and students |
| Bhat | Ahmedabad | Active | Known for fusion dishes |
| Anand | Anand | Active | Expanding brand reach beyond Ahmedabad |
| Science City | Ahmedabad | Active | Trendy interiors, youth-friendly |
| Gandhinagar | Gandhinagar | Active | Rooftop seating, popular for groups |
| Vadodara | Vadodara | Active | Strong demand in cultural city |
| Surat (upcoming) | Surat | Planned | Part of brand’s expansion |
| Vastral (upcoming) | Ahmedabad | Planned | New branch in development |
Starters and Appetizers
Starters at The House of Makeba combine traditional Indian flavors with global twists. Dishes like Veg Tandoori Momos and Harabhara Kebab have become favorites. Guests often share the Makeba Veg Platter, which includes a mix of snacks to enjoy with friends. Presentation is modern and designed to make the food visually appealing.
| Dish | Description | Price |
|---|---|---|
| Veg Tandoori Momos | Dumplings grilled with Indian spices | ₹380 |
| Harabhara Kebab | Spinach and pea patties with chutney | ₹320 |
| Makeba Veg Platter | Assorted starters for sharing | ₹640 |
The starters set the tone for the meal by blending familiar comfort with fresh innovation.
Soups and Salads
The soup and salad section of the house of makeba menu appeals to health-conscious guests. Options like Broccoli Almond Soup and Tomato Basil Soup provide warmth and flavor. The Green Salad offers a fresh mix of seasonal vegetables with light dressing. These dishes show the restaurant’s effort to balance indulgence with wellness.
| Dish | Description | Price |
|---|---|---|
| Broccoli Almond Soup | Creamy soup with nutty flavor | ₹275 |
| Tomato Basil Soup | Fresh tomato with herbs | ₹240 |
| Green Salad | Vegetables with simple dressing | ₹220 |
These soups and salads are often chosen as light starters or side dishes. They add variety for guests who want healthier options.
Main Course and Rice Bowls
The main course is where the restaurant showcases its fusion style. While it serves classic Indian dishes like paneer curries, it also offers global options like ramen bowls and continental pastas. The variety lets families order something traditional while young diners experiment with bold flavors.
| Dish | Description | Price |
|---|---|---|
| Butter Paneer Masala | Paneer in creamy tomato gravy | ₹545 |
| Veg Dum Biryani | Rice with vegetables and spices | ₹520 |
| Ramen Bowl | Japanese-style noodles in veg broth | ₹480 |
The inclusion of biryani is interesting because it positions Makeba alongside brands with menus like the D Bapi Biriyani Menu. But Makeba stands out by making biryani only one part of a diverse vegetarian menu.
Pizza, Pasta, and Flatbreads
Pizza is one of the most loved items at The House of Makeba. Signature options include the Tandoori Tantra Pizza, which brings Indian spice to Italian tradition. The Seven Cheese Pizza is another highlight, offering rich flavor and indulgence. Pesto Pasta and flatbreads like Garlic Naan add more choices for those who want variety.
| Dish | Description | Price |
|---|---|---|
| Tandoori Tantra Pizza | Indian fusion pizza with toppings | ₹545 |
| Seven Cheese Pizza | Loaded with multiple cheeses | ₹565 |
| Pesto Pasta | Pasta with basil pesto | ₹430 |
| Garlic Naan | Indian bread with garlic | ₹120 |
These dishes prove that the house of makeba menu is more than Indian classics. It embraces world cuisines while staying vegetarian.
Desserts and Beverages
Desserts at The House of Makeba are both creative and indulgent. The Makeba Sundae Waffle and Rasmalai with Rabdi Foam are popular choices. Shakes and mocktails also attract younger crowds who love trendy drinks. Each dessert and beverage is designed to look stylish for sharing on social media.
| Dish | Description | Price |
|---|---|---|
| Makeba Sundae Waffle | Waffle with ice cream and sauces | ₹325 |
| Rasmalai with Rabdi Foam | Indian dessert with a modern touch | ₹310 |
| Oreo Thick Shake | Shake blended with Oreo | ₹285 |
| French Kiss Mocktail | Refreshing tropical mocktail | ₹230 |
| Kombucha | Chilled fermented tea | ₹275 |
This section completes the dining journey. From drinks to desserts, it gives guests memorable flavors to end their meal.
The House of Makeba Menu Timings and Delivery Hours
The operating hours vary slightly by branch, but most open at noon and run late into the night. This schedule suits both lunch visitors and those looking for late-night dining. Delivery is available through major partners like Zomato and Swiggy, ensuring access to favorites from the comfort of home.
| Branch | Opening | Closing | Delivery |
|---|---|---|---|
| Sindhubhavan | 12:00 PM | 1:00 AM | Till close |
| Bodakdev | 12:00 PM | 1:30 AM | Till close |
| Chandkheda | 12:00 PM | 2:00 AM | Till close |
| IIM Road | 12:00 PM | 11:30 PM | Till close |
Guests are advised to confirm hours during holidays or weekends. Delivery is usually aligned with dine-in hours but may vary slightly.
Dining Experience and Ambience
The ambience is a major reason people choose The House of Makeba. Rooftop branches offer open views and cozy lighting, creating a relaxed vibe. Interiors mix rustic wooden furniture with stylish modern décor, making it perfect for family gatherings or group hangouts. Guests often describe the atmosphere as warm and inviting.
Service also plays a strong role in shaping the experience. Staff members are known to be polite and attentive, though busy hours can increase wait times. Many reviews mention that staff go out of their way to guide guests through the menu. This makes dining at The House of Makeba both comfortable and memorable.
Strengths and Challenges
The strengths of the house of makeba menu lie in its creativity and variety. Few vegetarian restaurants manage to offer so many different cuisines under one roof. Guests appreciate the balance of traditional Indian dishes with global favorites. The atmosphere and service add further value to the dining experience.
Challenges include consistency across dishes and the digital-only menu format. Some guests have noted that pizzas are not always as good as other items. Older customers sometimes struggle with scanning a QR code menu. Pricing is also slightly higher than average, which may affect repeat visits for budget-conscious diners.
Customer Reviews of The House of Makeba
| Reviewer Name | Review Summary | Rating |
|---|---|---|
| Amrita S. | Loved the mix sauce pasta and appreciated the friendly service staff. | (4/5) |
| Rohan Patel | Praised the ambience and mocktails, called it one of the best vegetarian spots in Ahmedabad. | (5/5) |
| Sneha Shah | Enjoyed the rooftop atmosphere but felt the digital-only menu was inconvenient. | (4/5) |
| Karan Mehta | Highlighted the fusion dishes and presentation but noted waiting times during weekends. | (4/5) |
| Neha Joshi | Mentioned sushi and fried items were tasty, but pizzas could be improved. | (4/5) |
Conclusion
The House of Makeba has built a reputation as a pioneer of vegetarian dining. By combining Indian classics with international dishes, it offers something unique to every guest. Families, young groups, and international visitors all find something to enjoy. With branches across Gujarat and plans for more, the brand continues to grow.
Above all, the house of makeba menu proves that vegetarian food can be bold, stylish, and exciting. Whether you are trying a ramen bowl, a cheesy pizza, or a fusion dessert, the experience goes beyond eating. It is about enjoying flavors, ambience, and creativity. Visiting The House of Makeba ensures a dining memory that lasts.
