Shivaji Military Hotel Menu The Classic Flavors of Karnataka
When you talk about iconic South Indian eateries, the shivaji military hotel menu stands tall as one of Bengaluru’s most beloved offerings. Its long history, loyal customers, and mouth-watering dishes make it a destination for every food lover. While many people explore the Haldiram Menu for snacks and sweets, this hotel offers an entirely different kind of flavor — one that’s bold, spicy, and full of tradition.
The shivaji military hotel menu is legendary for its Donne Biryani and mutton dishes that have been winning hearts since 1935. Every meal here feels like a trip through Karnataka’s military-style cooking heritage. The rich aromas, the simple presentation, and the long queues outside the restaurant all prove how deeply this place is loved by the people of Bengaluru.
What is Shivaji Military Hotel Menu?
The shivaji military hotel menu is a traditional South Indian spread known for its bold, spicy, and flavorful non-vegetarian dishes. It focuses mainly on Karnataka-style Donne Biryani — a rice dish cooked with green masala and served in leaf bowls — along with various mutton and chicken preparations. Every dish carries the signature “military hotel” taste that blends pepper, mint, and freshly ground spices.
Unlike modern restaurants with dozens of items, this menu stays short and simple, prioritizing quality over quantity. It includes favorites like Chicken Donne Biryani, Mutton Biryani, Mutton Chukka, Mutton Liver Fry, and Chilli Chicken. Even though vegetarian options are limited, the rich flavors and authentic preparation make the shivaji military hotel menu one of Bengaluru’s most iconic and loved food
Owner Information of Shivaji Military Hotel
| Owner Name | Role | Description |
|---|---|---|
| S. Mannaji Rao | Founder | He established Shivaji Military Hotel in 1935, creating the original recipes that made it famous. |
| Rajiv L | Current Owner | Grandson of the founder, he manages daily operations and ensures traditional flavors stay unchanged. |
This simple ownership structure shows how Shivaji Military Hotel has stayed in the same family for generations, keeping its original cooking style and authentic shivaji military hotel menu alive since its beginning.
Location and Global Popularity
Though the main outlet remains in Jayanagar, the popularity of Shivaji Military Hotel has spread worldwide. A second branch operates in Yelahanka, and multiple online delivery platforms carry its name. Travelers from abroad often include it in their Bengaluru food tours.
Food bloggers and YouTubers feature the shivaji military hotel menu as a must-try experience for anyone visiting Karnataka. Its global fame has turned it into a cultural icon of Bengaluru’s old-school dining.
| Branch Location | Area | Services |
|---|---|---|
| Main Branch | Jayanagar 8th Block | Dine-in + Delivery |
| Second Branch | Yelahanka New Town | Dine-in |
| Online Presence | Swiggy, Zomato | Delivery-only |
Customer Reviews of Shivaji Military Hotel
| Reviewer Name | Review Summary | Rating (Out of 5) |
|---|---|---|
| Balaji T | “This is the best place to have Donne Biryani in Bengaluru. The aroma and spice are perfectly balanced.” | 5 |
| Deepthi Prasad | “Food is great but the wait time is long. We waited 45 minutes for biryani, but it was worth it!” | 4 |
| GK (Mumbai) | “Mutton biryani and chicken legs are must-tries. Still good, but not as perfect as before.” | 4 |
| Naksha N (Hassan) | “Crowded and slow service, but the food’s flavor and tradition are unmatched in the city.” | 4 |
| Arjun Reddy | “Classic taste and authentic flavor. You can feel the old-school Karnataka touch in every bite.” | 5 |
Shivaji Military Hotel Menu Special Dishes
The star attraction is the Donne Biryani, cooked in leaf bowls and flavored with green masala, mint, and pepper. Mutton Donne Biryani is the bestseller, often sold out before 2 PM. Chicken Biryani follows closely behind in popularity.
The shivaji military hotel menu also features limited rice and gravy combinations that showcase their mastery of balance and spice. Below are the main biryani options you can expect when you visit.
| Dish | Description | Price (₹) |
|---|---|---|
| Chicken Donne Biryani | Leaf-served biryani with bold green masala | 160 |
| Mutton Donne Biryani | Signature spicy biryani made with tender mutton | 185 |
| Egg Biryani | Mild and affordable variant | 120 |
| Plain Ghee Rice | Served with mutton gravy | 90 |
Mutton and Chicken Specials
No visit is complete without trying the dry meat dishes. The Mutton Chukka and Mutton Dry are cooked over low heat with rich, roasted masala. Chilli Chicken and Mutton Liver Fry balance the menu with their strong peppery kick.
Every bite bursts with spice and flavor, a trademark of the shivaji military hotel menu. These dishes pair perfectly with biryani or parotta, making them must-tries for any first-timer.
| Dish | Type | Description |
|---|---|---|
| Mutton Dry | Mutton | Roasted with red masala and spices |
| Mutton Chukka | Mutton | Pepper-rich semi-dry dish |
| Mutton Liver Fry | Mutton | Soft liver cooked in herbs |
| Chilli Chicken | Chicken | Green-chilli and onion-based fry |
| Chicken Fry | Chicken | Crispy marinated deep fried chicken |
Vegetarian and Side Options
While the restaurant focuses on non-vegetarian food, there are a few side dishes for balance. These include plain rice, curd, raita, and a few dosas during breakfast hours. Such items help tone down the intense spice of the meats.
The shivaji military hotel menu may not be ideal for vegetarians, but even non-meat eaters admire its authenticity. These sides complete the meal and allow customers to enjoy the spice without being overwhelmed.
| Item | Type | Description |
|---|---|---|
| Curd Rice | Veg | Cooling rice served with curd and mustard |
| Plain Dosa | Veg | Available in morning hours |
| Raita | Veg | Yogurt mixed with onions and mint |
| Chutney | Veg | Coconut-based dip for sides |
Opening, Closing, and Delivery Timings
The restaurant runs on tight hours because of the huge morning and noon rush. Doors open at 8:00 AM and close by 3:00 PM. Mondays are the weekly off-day. Delivery operates through apps like Zomato and Swiggy, mainly before 3 PM.
Because of these timings, planning your visit is important. Late visitors often miss out on biryani since it sells out fast. That’s what makes the shivaji military hotel menu feel so exclusive and special.
| Day | Opening | Closing | Delivery Time |
|---|---|---|---|
| Tuesday – Sunday | 8:00 AM | 3:00 PM | 8:30 AM – 2:30 PM |
| Monday | Closed | Closed | Closed |
Taste, Tradition, and Cooking Style
The hotel’s cooking style sets it apart from modern kitchens. Every dish is prepared using wood-fire or coal heat, ensuring a deep smoky aroma. Spices are ground fresh daily, and masala paste is hand-made by the cooks.
That’s why the shivaji military hotel menu captures the true essence of Karnataka’s “military hotel” legacy. When compared with premium cafés and menus like Oona The One Menu, it stands as the bold, flavorful opposite — rustic and honest.
| Feature | Description |
|---|---|
| Cooking Fuel | Wood / Coal |
| Key Spices | Black Pepper, Coriander, Mint, Chilli |
| Signature Method | Leaf bowl (“Donne”) serving |
| Texture of Dishes | Moist, spicy, and fragrant |
Why People Love Shivaji Military Hotel?
Loyalty defines the restaurant’s fan base. Many customers have been eating here for over two decades, passing down the love for its biryani to their children. Its consistency and authenticity make it stand out in a city full of food experiments.
Every dish on the shivaji military hotel menu reminds diners of Bengaluru’s cultural roots. It’s not a trend — it’s a legacy of comfort food that has outlived generations of restaurants.
| Factor | Reason for Love |
|---|---|
| Taste | Bold, spicy, and authentic |
| Consistency | Same flavor for decades |
| Legacy | Third-generation family recipe |
| Value | Affordable and hearty meals |
Dining Experience and Tips for Visitors
Visiting during lunch hours means long queues, so it’s best to arrive by 10:30 AM. Once inside, you’ll be served quickly, and the food reaches your table piping hot. The servers know their routine well, keeping things smooth despite the crowd.
Locals recommend pairing biryani with mutton dry for the perfect experience. This simple combination captures the soul of the shivaji military hotel menu, leaving you full yet craving more.
| Tip | Explanation |
|---|---|
| Visit Time | Before 11 AM to avoid waiting |
| Order Combo | Biryani + Mutton Dry |
| Seating Type | Shared benches and tables |
| Payment Mode | Cash and UPI accepted |
Comparing to Other Restaurants
While many eateries in Bengaluru serve biryani, only Shivaji Military Hotel keeps it completely traditional. Restaurants like Empire or Nagarjuna offer modern versions, but none have this raw, home-style appeal.
The shivaji military hotel menu focuses on fewer items and perfects each of them. It’s not about variety but about authenticity. That’s what separates it from other well-known brands in the city.
| Restaurant | Style | Specialty |
|---|---|---|
| Shivaji Military Hotel | Traditional | Donne Biryani and Mutton Dry |
| Empire | Modern Fusion | Chicken Kababs |
| Nagarjuna | Andhra Style | Spicy meals |
| Meghana Foods | Commercial | Dum Biryani |
Conclusion
The charm of Shivaji Military Hotel continues to shine through its authentic recipes, loyal customers, and unforgettable flavors. Every item on the shivaji military hotel menu reflects decades of hard work and culinary pride. From the spicy Donne Biryani to the flavorful mutton fry, this restaurant proves that tradition never goes out of taste.
For food lovers, it’s more than just a meal — it’s a slice of Bengaluru’s food heritage. The restaurant remains a living symbol of Karnataka’s rich dining culture. The shivaji military hotel menu captures everything people love about authentic military-style cooking — honest, bold, and heartwarming in every bite.
