Phurr Menu: A Vegetarian Paradise in Jayanagar
If you’re someone who loves vegetarian fine dining with a twist, the Phurr menu in Bangalore will absolutely blow your mind. Much like how the Diggin Cafe menu has gained a fanbase for its cozy comfort food, Phurr is rising as one of the top destinations for elegant, imaginative vegetarian food in India. With its creative plating, immersive ambiance, and commitment to vegetarian excellence, Phurr is quickly earning its name in Bangalore’s competitive culinary scene.
What is Phurr Menu?
Phurr is not your average vegetarian restaurant. Located in the upscale Jayanagar area of Bengaluru, Phurr presents itself as a fine-dining haven for those who crave sophistication and soul in their food. The idea behind this restaurant was to elevate vegetarian cuisine into something visually stunning and surprisingly bold. What sets it apart is the attention given to not just the ingredients, but also the emotion that food can evoke.
While many vegetarian places stick to the basics, Phurr menu takes traditional concepts and reinvents them. Whether you’re looking for a fun family dinner or a refined celebration, Phurr offers dishes that are both familiar and delightfully surprising.
Location of Phurr Menu
Phurr is located at 42/1, 22nd Cross Road, Jayanagar 3rd Block East, Bangalore. This area is known for its charming local culture and trendy dining spots. The moment you enter Phurr, you’re greeted with an ambiance that feels modern yet grounded in warmth. With soft lighting, luxurious seating, and a highly curated aesthetic, it truly feels like you’re walking into a vegetarian lounge designed for the senses.
The experience here is crafted with detail. From the music playing in the background to the plating of each dish, Phurr menu ensures that dining here feels elevated. Each table is spaciously arranged to allow privacy and comfort, adding to the upscale experience that the restaurant promises.
| Detail | Information |
|---|
| Restaurant Name | Phurr |
| Full Address | 42/1, 22nd Cross Rd, 3rd Block East, Jayanagar, Bengaluru |
| City | Bangalore |
| State | Karnataka |
| PIN Code | 560070 |
| Nearest Metro | Jayanagar Metro Station (Green Line) |
| Landmark | Near Cool Joint, behind Jayanagar 3rd Block bus stand |
| Parking Availability | Valet parking and limited street parking |
| Area Type | Residential with upscale commercial spaces |
The Owner Behind the Phurr Experience
Phurr is the brainchild of the team behind popular South Indian restaurant chains such as Benjarong, Wang’s Kitchen, and Amaravathi. The owner, Mr. Bhari, is known in the culinary scene for pushing the boundaries of traditional food while keeping its roots intact. Under his guidance, Phurr was launched with a mission to break stereotypes about vegetarian cuisine.
He has invested in not only high-end kitchen technology but also a top-tier culinary team. The chefs at Phurr have experience across global kitchens, bringing with them techniques from French, Italian, and Indian cuisines. This reflects in the final Phurr menu, where each dish is a marriage of classic and contemporary styles.
Opening and Closing Timings
The operational hours at Phurr are designed to cater to both lunch and dinner crowds. Here’s a quick look:
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday – Sunday | 12:00 PM | 04:00 PM |
| 07:00 PM | 11:00 PM |
Phurr remains closed in between meal slots to ensure freshness and proper kitchen reset. Reservations are highly recommended, especially during weekends and festive days.
Deep Dive into the Phurr Menu
The true star of this restaurant is, of course, the Phurr menu. It’s a culinary journey through texture, aroma, and color. You’ll find that the dishes are not just plated for Instagram; they are also well-balanced in flavor and nutrition. Let’s break down the menu into a few key categories:
Starters That Set the Tone
The starters are a blend of Indian street-style chaat reimagined with gourmet flair. One of the most talked-about dishes is the Palak Patta Chaat, where crispy spinach leaves are drizzled with pineapple chutney and mint sauce. Another fan favorite is the Ratatouille Gujiya, a cross-cultural fusion of French ratatouille inside a traditional Indian gujiya shell.
| Starter Name | Description | Highlights |
|---|---|---|
| Palak Patta Chaat | Crispy spinach leaves topped with pineapple, mint, and tamarind chutneys | Sweet, tangy, crunchy |
| Ratatouille Gujiya | French-style ratatouille stuffed inside an Indian gujiya shell | Fusion of French and Indian |
| Tender Coconut Fritters | Batter-fried tender coconut slices, lightly spiced and served with dip | Tropical, crispy, refreshing |
| Tandoori Broccoli | Marinated broccoli chargrilled with Indian spices | Smoky flavor, soft inside |
| Beetroot Galouti Kebab | Beetroot-based kebabs with a melt-in-mouth texture | Soft, spicy, aromatic |
| Lotus Stem Crispies | Crispy lotus stem slices tossed in sweet chili sauce | Sweet-heat balance, unique texture |
| Cheesy Yam Croquettes | Yam and cheese filled bites, served with a tangy tomato dip | Creamy, cheesy, mild spice |
| Biryani Nuggets | Bite-sized nuggets packed with biryani flavor and spices | Fun twist on traditional biryani |
Phurr Menu Mains
In the mains, you’ll find North Indian gravies, European pasta, and experimental biryanis. The Biryani Nuggets are a must-try – they offer the richness of biryani in a snackable, crunchy format. Pair that with a flavorful saffron curry or creamy paneer dish, and you’ll see how the Phurr menu reinvents comfort food.
| Main Dish Name | Description | Highlights |
|---|---|---|
| Biryani Nuggets Bowl | Crisp biryani-flavored nuggets served with raita and masala curry on the side | Innovative, bold spice, filling |
| Kesar Paneer Lababdar | Cottage cheese cubes in saffron-rich, creamy tomato gravy | Rich, fragrant, North Indian flair |
| Churros Pav Bhaji | Pav bhaji served with crispy churros-shaped breadsticks | Street-food with a gourmet twist |
| Truffle Dal Makhani | Classic black lentils infused with subtle truffle oil | Earthy, creamy, luxurious |
| Malabar Mushroom Xacuti | Goan-style mushroom curry made with roasted coconut and spice blend | Regional, aromatic, vegan-friendly |
| Cheesy Kofta Curry | Soft paneer koftas in a tangy, tomato-based sauce | Soft, hearty, comforting |
| Quinoa Khichdi | Healthy khichdi with quinoa, veggies, and light spices | Wholesome, gluten-free, light |
| Gnocchi in Makhani Sauce | Soft potato gnocchi tossed in a creamy Indian butter sauce | Italian-Indian fusion, indulgent |
Phurr Menu – Signature Beverages & MocktailsMocktails
One of the reasons Phurr stands out is its beverage menu. Without serving alcohol, the bar has still managed to become a highlight. Mocktails like Penguin Potion and Harmony Hawk are popular. These are not your average fruit mixes. They use elements like elderflower, smoked citrus, and pink Himalayan salt for added drama and flavor.
| Beverage Name | Description | Highlights |
|---|---|---|
| Penguin Potion | Dark berry-based mocktail with a hint of citrus and crushed ice | Refreshing, vibrant, visually stunning |
| Harmony Hawk | A well-balanced herbal and citrus blend with a floral finish | Calming, aromatic, perfect with mains |
| Phurr Fizz | Sparkling mocktail with passion fruit, mint, and lemon zest | Tangy, bubbly, energizing |
| Green Elixir | Cucumber, lime, and basil cooler served chilled with Himalayan salt | Detoxifying, crisp, lightly salted |
| Sunset Spritz | Orange and hibiscus syrup layered with soda and fresh basil | Fruity, floral, layered presentation |
| Lychee Smoke Mule | Lychee and ginger mocktail with smoked presentation in a copper mug | Smoky, sweet, theatrical serve |
| Spicy Guava Rush | Guava juice, chili, and rock salt blend served with tajín rim | Sweet-heat combo, tropical punch |
| Blue Bloom | Butterfly pea flower tea mocktail with lemon and soda | Color-changing, light and refreshing |
Desserts to End with a Wow
Desserts are made for the camera and the soul. The most unique offering is Lucknow Malaiyo, listed as “Phurrrr” on the menu. It’s airy, light, and topped with saffron foam that melts on your tongue. Another standout is the Tender Coconut Fritters, which combines crunchy texture with tropical sweetness.
| Dessert Name | Description | Highlights |
|---|---|---|
| Lucknow Malaiyo (“Phurrrr”) | Traditional winter delicacy served cold with saffron foam and almond dust | Airy, creamy, melt-in-mouth experience |
| Tender Coconut Fritters | Crispy fritters with a soft coconut center, served with jaggery caramel drizzle | Tropical, sweet, textural contrast |
| Choco Lava Kulfi | Fusion of molten lava cake with frozen kulfi core | Hot-meets-cold, indulgent surprise |
| Thandai Cheesecake | Baked cheesecake infused with thandai spices, topped with rose petals | Spiced, floral, Indian-inspired |
| Mango Chili Mousse | Creamy mango mousse with a hint of chili and fresh mint garnish | Sweet with a kick, summer favorite |
| Paan Gulkand Bomb | Paan-flavored dessert ball with gulkand filling and silver leaf | Refreshing, traditional twist |
| Baked Rasgulla Tart | Rasgulla set inside a buttery tart base with saffron glaze | Fusion of Bengali sweet with French tart |
| Saffron Phirni Jar | Creamy rice pudding flavored with saffron and served chilled in a glass jar | Rich, cooling, visually elegant |
Pricing and Value
Here’s an approximate price table for two people:
| Meal Type | Average Cost (₹) |
|---|---|
| Starters + Drinks | 800–1,000 |
| Full 3-Course Meal | 1,800–2,100 |
| Dessert Add-ons | 300–400 |
While it may be on the premium side compared to a local diner, the quality and innovation offered on the Phurr menu justify every penny.
Who Should Visit Phurr?
Phurr is ideal for:
- Families who want a modern vegetarian fine-dine experience
- Couples looking for an aesthetic dinner date
- Food bloggers and Instagrammers
- Vegans and Jains (with plenty of dish alternatives)
In the middle of exploring the Mallika Biryani menu, you might crave something lighter and more upscale. That’s exactly where Phurr becomes the perfect pick—it offers richness without heaviness and luxury without excess.
How to Reserve a Table at Phurr
Booking a table at Phurr is simple. You can:
- Visit their official website: www.phurr.co.in
- Use reservation apps like Zomato or Dineout
- Call them directly for larger group bookings or events
They also accommodate private parties, birthdays, and business dinners with special setups upon request.
Customer Reviews – Phurr Menu Experience
| Reviewer Name | Review Summary | Highlights |
|---|---|---|
| Ankita R. | “A vegetarian dream come true! Every dish was flavorful and beautifully plated.” | Palak Patta Chaat, Tender Coconut Fritters |
| Rahul M. | “Mocktails stole the show. Pricey, but perfect for special occasions.” | Penguin Potion, Biryani Nuggets Bowl |
| Sneha T. | “Fine-dining with storytelling through food. Loved the global flavors!” | Ratatouille Gujiya, Truffle Dal Makhani |
| Nikhil S. | “Great mix of traditional and modern with plenty of vegan and Jain options.” | Thandai Cheesecake, Quinoa Khichdi |
| Divya K. | “Ambiance and flavors are spot-on. Desserts were next level!” | Cheesy Kofta Curry, Lucknow Malaiyo |
| Arjun D. | “Tasty food but a bit overpriced for the portion sizes.” | Gnocchi in Makhani Sauce, Sunset Spritz |
| Rhea P. | “Brilliant innovation. Biryani nuggets and paan dessert were unforgettable.” | Biryani Nuggets, Paan Gulkand |
Conclusion
To sum it up, the Phurr menu is not just a collection of dishes—it’s an experience. From starters to dessert, each item tells a story of innovation, care, and boldness. If you love vegetarian food or are simply curious to try something beyond the ordinary, this place is a must-visit.
Its perfect blend of aesthetic, ambiance, and amazing flavors puts it in a league similar to places like Diggin Cafe, though with a more experimental flair. For anyone who believes that vegetarian food can be both elevated and exciting, the Phurr menu is the proof you’ve been waiting for.
So next time you’re in Bangalore, don’t miss out on this rising star in the world of fine dining. Come hungry, leave inspired.
