Paragon Restaurant Trivandrum Menu for Authentic Kerala Food
Paragon Restaurant Trivandrum is one of the most respected dining places in Kerala, known for its authentic Malabar and Kerala cuisine. The paragon restaurant trivandrum menu attracts families, professionals, and tourists who look for consistent taste and quality food. Its calm dining atmosphere and reliable service make it suitable for regular meals. Many locals consider Paragon a safe choice for traditional food.
The paragon restaurant trivandrum menu reflects Kerala’s food culture through carefully prepared dishes using fresh ingredients, similar to how the Thalassa Menu highlights regional flavors with authenticity. The restaurant focuses on balanced spices rather than overpowering flavors. Every dish maintains a homely taste while meeting restaurant standards. This approach has helped Paragon gain long term customer loyalty.
What Is Paragon Restaurant Trivandrum Menu?
The paragon restaurant trivandrum menu is a collection of traditional Kerala, Malabar, Indian, and Chinese dishes prepared using authentic cooking methods. The menu mainly focuses on rice based meals, seafood, and non vegetarian dishes that reflect Kerala’s food culture. Vegetarian options are also well represented to suit different dietary preferences. The restaurant maintains balanced spice levels to make dishes suitable for all age groups.
The paragon restaurant trivandrum menu includes popular items like Kerala meals, Malabar biryani, fish curry, beef ularthiyathu, vegetable stew, and fresh breads like parotta and appam. Every dish uses fresh ingredients and avoids artificial flavors. Portion sizes are generous and offer good value for money. This variety and consistency make Paragon a trusted dining choice in Trivandrum.
Owner and Management Details
| Detail | Information |
|---|---|
| Restaurant Name | Paragon Restaurant |
| Founded In | 1939 |
| Original Location | Kozhikode, Kerala |
| Owner / Managing Group | Paragon Group |
| Founder Family | Paragon Group (Kozhikode based family business) |
| Current Management | Professionally managed by Paragon Group |
| Cuisine Focus | Malabar and Kerala Cuisine |
| Brand Type | Family owned restaurant brand |
Paragon Restaurant Locations in Trivandrum and Worldwide
Paragon Restaurant operates multiple outlets across Trivandrum city to serve a wide customer base. Locations such as Kesavadasapuram, Ulloor, and Lulu Mall are popular among residents. Each outlet offers similar food quality and menu options. This makes it convenient for customers across the city.
Beyond Kerala, Paragon has expanded to cities like Kochi and Bangalore. International branches are also present in the UAE, serving Indian and Kerala expatriates. These outlets mainly follow the same Malabar focused menu. Global presence has increased Paragon’s brand value significantly.
| Location Type | City / Area | Country |
|---|---|---|
| Trivandrum Outlet | Kesavadasapuram | India |
| Trivandrum Outlet | Ulloor | India |
| Trivandrum Outlet | Lulu Mall | India |
| Kerala Outlet | Kochi | India |
| Other City | Bangalore | India |
| International Outlet | Dubai | UAE |
| International Outlet | Abu Dhabi | UAE |
Opening Time, Closing Time, and Delivery Timings
Paragon Restaurant Trivandrum generally opens early in the morning to serve breakfast and lunch customers. Most branches start operations around 7:00 AM and continue until late night. Closing time usually falls around 11:00 PM on regular days. These timings suit both working professionals and families.
Food delivery services begin slightly later than dine in service. Online orders are usually accepted from 8:00 AM until 10:30 PM. Customers can place orders through popular delivery platforms. Peak delivery demand occurs during lunch and dinner hours.
| Service Type | Time |
|---|---|
| Restaurant Opening Time | 7:00 AM |
| Restaurant Closing Time | 11:00 PM |
| Delivery Start Time | 8:00 AM |
| Delivery End Time | 10:30 PM |
| Peak Hours | 1:00 PM – 3:00 PM, 7:00 PM – 9:30 PM |
Paragon Restaurant Trivandrum Menu Dishes
The paragon restaurant trivandrum menu includes a wide range of Kerala, Malabar, Indian, and Chinese dishes. The menu balances vegetarian and non vegetarian options to suit different preferences. Rice based meals dominate due to Kerala’s food culture. Seafood dishes also attract a large customer base.
Every item on the menu follows traditional cooking techniques and uses fresh ingredients. The restaurant avoids artificial flavors and excessive oil usage. Portion sizes remain filling and value driven. This careful planning increases repeat visits from customers.
| Menu Category | Availability |
|---|---|
| Kerala Meals | Yes |
| Malabar Biryani | Yes |
| Seafood Dishes | Yes |
| Vegetarian Dishes | Yes |
| Non Vegetarian Dishes | Yes |
| Chinese Dishes | Yes |
| Desserts and Beverages | Yes |
Kerala Meals and Rice Based Dishes
Kerala meals are a core part of Paragon’s offerings and remain popular during lunch hours. These meals include rice served with sambar, rasam, vegetables, and side dishes. Fish curry meals attract seafood lovers who prefer traditional flavors. Ghee rice also remains a regular choice.
The paragon restaurant trivandrum menu includes biryani options prepared in Malabar style. Chicken and mutton biryani feature aromatic rice and slow cooked meat. Spice levels remain moderate and balanced. These dishes appeal to customers of all age groups.
| Dish Name | Type |
|---|---|
| Kerala Meals | Vegetarian |
| Fish Curry Meals | Non Vegetarian |
| Ghee Rice | Vegetarian |
| Vegetable Biryani | Vegetarian |
| Chicken Biryani | Non Vegetarian |
| Mutton Biryani | Non Vegetarian |
Seafood Dishes at Paragon Restaurant
Seafood dishes play an important role in Paragon’s popularity among locals. Fish mango curry stands out for its tangy flavor and freshness. Fish molee offers a mild coconut milk based option. Prawns dishes also enjoy strong demand.
Fresh seafood is sourced daily to maintain quality and taste. Traditional spices and coconut based gravies enhance flavor without overpowering it. Cooking methods focus on preserving natural taste. Seafood lovers trust Paragon for consistency.
| Seafood Dish | Cooking Style |
|---|---|
| Fish Mango Curry | Traditional Kerala |
| Fish Molee | Coconut Milk Based |
| Fish Fry | Shallow Fried |
| Prawns Roast | Spicy |
| Prawns Curry | Coconut Based |
Non Vegetarian Main Course Options
Non vegetarian dishes include a wide variety of chicken, mutton, and beef preparations. Beef ularthiyathu remains a signature Malabar style dish. Traditional chicken curry pairs well with rice and parotta. These dishes satisfy customers seeking authentic flavors.
The paragon restaurant trivandrum menu offers both spicy and mild non veg options. Mutton varattiyathu is slow cooked to achieve tenderness. Chicken 65 attracts younger customers looking for fried snacks. Non veg dishes add depth to the menu.
| Dish Name | Meat Type |
|---|---|
| Beef Ularthiyathu | Beef |
| Chicken Curry | Chicken |
| Chicken 65 | Chicken |
| Mutton Varattiyathu | Mutton |
| Kozhikode Beef Fry | Beef |
Vegetarian Dishes Available at Paragon
Vegetarian dishes receive equal attention and care in Paragon’s kitchen. Vegetable stew prepared with coconut milk remains a breakfast favorite. Kadala curry pairs well with appam and puttu. Paneer dishes attract customers preferring North Indian flavors.
Vegetarian items are light, flavorful, and easy to digest. Spice levels remain controlled to suit all age groups. Ingredients stay fresh and well cooked. This balance makes vegetarian dining satisfying.
| Vegetarian Dish | Category |
|---|---|
| Vegetable Stew | Curry |
| Kadala Curry | Legume |
| Paneer Butter Masala | Paneer Based |
| Mixed Vegetable Curry | Curry |
| Navaratan Kurma | Rich Gravy |
Breads and Accompaniments
Parotta is the most popular bread served at Paragon Restaurant. Its layered texture pairs perfectly with curries and roasted dishes. Chapati and wheat paratha serve customers looking for healthier options. Appam remains popular during morning hours.
The paragon restaurant trivandrum menu offers freshly prepared breads at every outlet. Dough preparation and cooking follow standard methods. Quality remains consistent across locations. Customers enjoy variety with their meals.
| Bread Type | Best Pairing |
|---|---|
| Kerala Parotta | Beef and Chicken Curries |
| Chapati | Vegetable Curries |
| Wheat Paratha | Light Gravies |
| Appam | Stew and Kadala Curry |
| Naan | Paneer Dishes |
Chinese and Indo Chinese Dishes
Chinese dishes add variety to Paragon’s otherwise traditional menu. Chicken fried rice and noodles are popular choices among families. Gobi Manchurian remains a favorite vegetarian snack. Dragon chicken offers a sweet and spicy flavor.
These dishes are prepared to suit Indian taste preferences. Sauces remain mild and not overly oily. Portion sizes stay generous. Chinese items complement traditional dishes well.
| Chinese Dish | Type |
|---|---|
| Chicken Fried Rice | Non Vegetarian |
| Vegetable Fried Rice | Vegetarian |
| Chicken Noodles | Non Vegetarian |
| Gobi Manchurian | Vegetarian |
| Dragon Chicken | Non Vegetarian |
Desserts and Beverages
Desserts at Paragon are simple and satisfying. Caramel custard remains a top choice after meals. Fruit salad offers a light and refreshing option. Ice cream based desserts are also available.
Beverages include fresh juices, milkshakes, and traditional sarbath. These drinks help balance spicy food. Ingredients remain fresh and hygienic. Desserts complete the dining experience.
| Item Type | Popular Choices |
|---|---|
| Desserts | Caramel Custard, Fruit Salad |
| Ice Cream | Vanilla, Chocolate |
| Fresh Juices | Lime, Watermelon |
| Milkshakes | Chocolate, Strawberry |
| Traditional Drinks | Sarbath |
Customer Reviews
| Reviewer Name | Rating (out of 5) | Review Summary |
|---|---|---|
| Arjun Nair | 5.0 | The food quality at Paragon Restaurant Trivandrum is always consistent. I usually order fish curry meals, and the taste feels like home cooked food. Service remains quick even during busy hours. |
| Meera Menon | 4.2 | I visited Paragon with my family and everyone enjoyed the food. The biryani was flavorful and portions were generous. Waiting time was slightly long, but staff handled it well. |
| Rahul Krishnan | 4.8 | One of the best places in Trivandrum for authentic Kerala cuisine. Beef ularthiyathu and parotta tasted excellent. Clean dining space and polite staff improved the experience. |
| Anjali Suresh | 4.5 | I often order delivery from Paragon and the food usually arrives hot. Vegetable stew and appam are my favorites. Prices feel reasonable for the quality offered. |
| Vivek Pillai | 4.9 | Paragon never disappoints when it comes to taste and freshness. Fish mango curry is my top pick. Food quality remains consistent even on weekends. |
| Sneha Varma | 4.3 | The restaurant maintains good hygiene and offers many menu options. Kerala meals stand out more than Chinese dishes. Overall, it is a reliable place for dining. |
Conclusion
The paragon restaurant trivandrum menu represents authentic Kerala cuisine served with consistency. It offers a wide range of dishes suitable for different preferences. Food quality remains dependable across visits. This reliability keeps customers loyal.
Paragon Restaurant suits both casual dining and family outings. It provides options for vegetarian and non vegetarian customers alike. Cleanliness and service add extra value. Paragon remains a leading restaurant in Trivandrum.
