Amrik Sukhdev Menu 2025: Parathas, Thalis, and Beverages
Roxie Bengaluru Menu is often searched by foodies exploring iconic dining options, but in North India, the amrik sukhdev menu is the ultimate benchmark of taste and tradition. For decades, this dhaba has been the heart of GT Road, serving parathas, curries, sweets, and more. Let’s dive into its story, its owners, reviews, timings, and the complete menu.
What is in Amrik Sukhdev Menu?
The amrik sukhdev menu is not just about food. It is about history, culture, and tradition. Located in Murthal, Haryana, this dhaba began in 1956 as a roadside stop for truck drivers. Over time, it grew into a world-famous destination that welcomes thousands daily.
Founded by Sardar Prakash Singh, the dhaba is now managed by his sons, Amrik and Sukhdev. They turned it into a landmark for travelers across India. Today, the dhaba is a modern restaurant and hotel, but its soul still lies in buttery parathas and authentic Indian food.
Restaurant Information and Owners
The dhaba is now operated by Amrik Singh and Sukhdev Singh, who inherited it from their father. Their philosophy is simple: serve authentic food with consistency and care.
What was once a small eatery with charpais has become a modern dining hall with thousands of daily visitors. Reports say the restaurant serves 8,000 to 10,000 people every day, with numbers going even higher on weekends.
The brothers also made Amrik Sukhdev a name recognized internationally. In 2025, it even appeared on the TasteAtlas list of 100 most iconic restaurants in the world, proving that the amrik sukhdev menu has a place in global culinary culture.
| Owner Name | Role in Restaurant | Contribution |
|---|---|---|
| Sardar Prakash Singh | Founder (1956) | Started the dhaba as a small roadside eatery for truck drivers |
| Amrik Singh | Current Co-Owner & Manager | Expanded infrastructure, focused on hospitality, introduced modern facilities |
| Sukhdev Singh | Current Co-Owner & Manager | Maintains food quality, diversified the menu, ensured consistency and growth |
Locations Across the World
The flagship and most famous location is at Murthal, Sonipat, Haryana, on NH-44 (Grand Trunk Road).
Unlike global chains, the restaurant has kept its charm by operating mainly from Murthal. There are no international outlets yet, but food lovers across the globe come here during trips to India.
This single location has become a pilgrimage for foodies, especially those traveling from Delhi to Chandigarh.
| Location Name | Address / Details | Notes |
|---|---|---|
| Murthal (Flagship) | 52, 250 KM Stone, G.T. Road, Murthal, Sonipat, Haryana-131039 | Main and only official outlet, serves thousands daily |
| Greater Noida (Outlet) | Amrapali Dream Valley, Greater Noida (listed on Zomato) | Offers thalis and extended menu items |
| Other Locations | No confirmed international branches | Travelers from worldwide visit Murthal |
Complete Amrik Sukhdev Menu
The menu is wide and covers North Indian, South Indian, Chinese, Continental, fast food, and desserts. However, parathas remain the crown jewel. Below are tables for better understanding of the offerings.
Parathas and Starters
| Item Name | Description | Price (Approx.) |
|---|---|---|
| Aloo Pyaz Paratha | Potato-onion mix paratha with butter | ₹150 |
| Mix Paratha | Stuffed with assorted fillings | ₹160 |
| Tandoori Paratha | Roasted in tandoor for smoky flavor | ₹170 |
| Paneer Samosa | Crispy fried with paneer filling | ₹80 |
| Imarti | Traditional sweet, orange in color | ₹60 |
Curries and Mains
| Item Name | Description | Price (Approx.) |
|---|---|---|
| Amritsari Chole | Famous chickpea curry from Punjab | ₹160 |
| Dal Makhani | Slow-cooked black lentils with butter | ₹180 |
| Kadhai Paneer | Spicy paneer cooked with capsicum | ₹210 |
| Shahi Paneer | Rich paneer curry with cream | ₹220 |
| Veg Thali | Dal, sabzi, roti, rice, salad | ₹295–395 |
Beverages
| Item Name | Description | Price (Approx.) |
|---|---|---|
| Sweet Lassi | Thick yogurt-based drink | ₹80 |
| Salted Lassi | Tangy refreshing yogurt drink | ₹70 |
| Kulhad Chai | Tea served in clay cup | ₹40 |
| Cold Coffee | Refreshing iced coffee | ₹90 |
| Soft Drinks | Packaged beverages | ₹40–₹60 |
Desserts
| Item Name | Description | Price (Approx.) |
|---|---|---|
| Gulab Jamun | Deep-fried sweet dumplings in sugar syrup | ₹70 |
| Moong Dal Halwa | Rich halwa made with lentils and ghee | ₹120 |
| Kulfi | Traditional Indian frozen dessert | ₹90 |
| Ice Cream | Multiple flavors available | ₹100–₹150 |
| Gajar Halwa | Winter classic made with carrots | ₹150 |
The range proves how the amrik sukhdev menu has evolved over decades. From simple parathas, it now serves every kind of traveler, whether Indian or international.
Opening and Closing Hours
The restaurant operates 24 hours a day, 7 days a week. It became famous partly because it stayed open for truck drivers at odd hours.
Breakfast, lunch, snacks, dinner, and late-night meals are all available anytime. Whether you crave parathas at 3 am or chai at midnight, Amrik Sukhdev welcomes you.
| Day | Opening Time | Closing Time | Notes |
|---|---|---|---|
| Monday | 24 Hours | 24 Hours | Open all day and night |
| Tuesday | 24 Hours | 24 Hours | Service available round the clock |
| Wednesday | 24 Hours | 24 Hours | Breakfast, lunch, dinner served anytime |
| Thursday | 24 Hours | 24 Hours | Always open for travelers |
| Friday | 24 Hours | 24 Hours | Busy evenings, especially at night |
| Saturday | 24 Hours | 24 Hours | Heavy crowd on weekends |
| Sunday | 24 Hours | 24 Hours | Family rush and late-night visitors common |
Delivery Timings
Delivery is available through selected partners, though most customers prefer dining in. Since the restaurant runs 24/7, deliveries often match those timings. Takeaway counters are also open for quick service.
This ensures that the amrik sukhdev menu is accessible for both travelers on the highway and people ordering from nearby cities.
| Day | Delivery Start | Delivery End |
|---|---|---|
| Monday | 8:00 AM | 11:00 PM |
| Tuesday | 8:00 AM | 11:00 PM |
| Wednesday | 8:00 AM | 11:00 PM |
| Thursday | 8:00 AM | 11:00 PM |
| Friday | 8:00 AM | 12:00 Midnight |
| Saturday | 8:00 AM | 12:00 Midnight |
| Sunday | 8:00 AM | 12:00 Midnight |
Comparing Menus Across India
Some travelers compare menus when exploring Indian cuisine. For example, the Peter Cat Menu in Kolkata is legendary for Chelo Kebabs, while Amrik Sukhdev is legendary for its parathas. Both menus show how regional specialties become cultural icons.
Historical Growth
From a roadside dhaba with charpais, Amrik Sukhdev has become a food empire with a turnover crossing ₹100 crore annually. On weekends, the place serves over 12,000 customers daily, a figure unmatched by most restaurants in India.
The brothers introduced modern infrastructure—clean washrooms, parking space, and even a small hotel. This made the dhaba a family-friendly stop, not just for truck drivers.
Google Reviews and Public Opinion
Online reviews for the restaurant show why it is loved so much. On Google, Magicpin, and Zomato, ratings are consistently high.
People praise the parathas loaded with butter, the quality of curries, and the range of food options. Service and cleanliness are also highlighted, with ambiance scores above 90%.
Some visitors do note that peak hours lead to long waiting times. Still, most agree that a trip to Murthal is incomplete without tasting the amrik sukhdev menu.
| Reviewer Name | Rating | Comment |
|---|---|---|
| Rohit Sharma | 5/5 | “Best parathas ever, loaded with butter. A must-stop on the Delhi-Chandigarh highway.” |
| Neha Verma | 4/5 | “Food is amazing, but weekends are crowded. Still worth the wait every time.” |
| Arjun Mehta | 5/5 | “Loved the cleanliness and service. The Amritsari Chole and lassi are unforgettable.” |
| Simran Kaur | 4/5 | “Good taste and big portions, but the waiting time during holidays can be long.” |
| Amit Singh | 5/5 | “Murthal means Sukhdev Dhaba. Always my favorite stop for late-night cravings.” |
Why People Love the Amrik Sukhdev Menu?
Visitors return again and again because of quality, tradition, and variety. The parathas remind people of home cooking. Curries and sweets bring festive flavors to the table.
The owners still test new dishes before adding them to the menu, ensuring quality remains high. Their dedication to service is why the amrik sukhdev menu has become an experience rather than just a meal.
Conclusion
The story of Amrik Sukhdev is about hard work, authenticity, and hospitality. From a humble start in 1956, it now stands as an iconic restaurant that travelers make special trips to visit.
The amrik sukhdev menu has grown from simple dal and roti to a wide variety of parathas, curries, Chinese, and even fast food. Yet, its soul lies in hot parathas topped with melting butter and served with love.
If you travel on NH-44, stopping here is a must. You will not just eat—you will experience tradition, taste, and a piece of India’s culinary history.
