Kazé Bar and Kitchen Menu for Rooftop Asian Dining

kazé bar and kitchen menu

The kazé bar and kitchen menu offers a modern Pan-Asian dining experience in Bangalore. This rooftop restaurant is known for its stylish ambiance and rich Asian flavours. People visit this place for both food quality and scenic city views. The menu reflects Japanese, Thai, and Chinese cooking styles.

The kazé bar and kitchen menu is designed for diners who enjoy exploring new tastes, just like people browsing the IRCTC Menu to discover food options. Each dish focuses on balance, freshness, and presentation to deliver a refined dining experience. From light soups to rich ramen bowls, the menu covers a wide range of flavours and textures. It suits casual dinners, dates, and special evenings.

What Is Kazé Bar and Kitchen Menu?

The kazé bar and kitchen menu is a modern Pan-Asian food menu served at a popular rooftop restaurant in Bangalore. It includes dishes inspired by Japanese, Thai, Chinese, and Asian fusion cuisines. The menu focuses on fresh ingredients, balanced flavours, and stylish presentation. Diners often visit for both quality food and a premium dining experience.

The kazé bar and kitchen menu offers a wide range of options such as soups, starters, dim sums, sushi, main courses, noodles, rice, desserts, and signature drinks. The menu suits both vegetarian and non-vegetarian food lovers. Each dish reflects Asian cooking techniques with a modern twist. This menu makes Kazé a well-known destination for Asian cuisine lovers.

Owner of Kazé Bar and Kitchen

Owner / OperatorRole / Detail
Kaze Kitchen LLPThe registered company behind Kazé Bar & Kitchen.
Sukanti Prava JenaDesignated Partner at Kaze Kitchen LLP.
Sudhir Ranjan JenaDesignated Partner at Kaze Kitchen LLP.
Shiparna ChowdhuryPast Designated Partner (was associated with the company).

Kazé Bar and Kitchen Locations Worldwide

Below is a clear table showing the global presence of Kazé Bar and Kitchen. As of now, the restaurant operates from a single flagship location, and there are no confirmed international branches.

CountryCityLocation Details
IndiaBengaluru21st Floor, SKAV Building, Lavelle Road, near ITC Gardenia, Ashok Nagar

Opening and Closing Time

DayOpening TimeClosing Time
Monday12:30 PM01:00 AM
Tuesday12:30 PM01:00 AM
Wednesday12:30 PM01:00 AM
Thursday12:30 PM01:00 AM
Friday12:30 PM01:00 AM
Saturday12:30 PM01:00 AM
Sunday12:30 PM01:00 AM

Kazé Bar and Kitchen Menu Dishes

The kazé bar and kitchen menu is divided into clear food sections that make ordering easy. These sections include soups, salads, starters, dim sums, sushi, main courses, noodles, rice, and desserts. Each category has vegetarian and non-vegetarian options. This makes the menu suitable for mixed groups.

Kazé Bar and Kitchen Menu Dishes

Another important part of the kazé bar and kitchen menu is consistency. The dishes follow Asian cooking traditions with modern twists. Chefs use quality ingredients and careful cooking methods. This approach keeps the flavours authentic and fresh.

Soups and Salads on kazé bar and kitchen menu

Soups and salads play a refreshing role in the kazé bar and kitchen menu. These dishes are light but full of flavour and aroma. They prepare the palate for stronger flavours ahead. Many guests prefer starting their meals with these items.

The salads offer crunch, spice, and freshness in every bite. Soups like miso and hot-and-sour provide warmth and comfort. These dishes reflect Asian balance between taste and nutrition. They are ideal for health-conscious diners.

Soups and Salads Table

Item NameDescription
Miso SoupSoy-based broth with tofu
Hot & Sour SoupSpicy soup with bamboo shoots
Floating Market SoupLemon leaf and prawn soup
Thai Chicken SaladGrilled chicken with herbs
Papaya SaladRaw papaya with tangy dressing

Starters on kazé bar and kitchen menu

Starters form a strong foundation of the kazé bar and kitchen menu. These dishes introduce bold Asian spices and textures. Many items are grilled, fried, or wok-tossed. They are perfect for sharing with friends.

The variety in starters keeps diners engaged and curious. From tofu to chicken, lamb, and seafood, choices are plenty. Sauces and marinades add depth to each dish. The portion sizes are well balanced for group dining.

Starters Table

Item NameDescription
Teriyaki TofuTofu in sweet-spicy sauce
Korean Baby PotatoGochujang-glazed potatoes
Tori Kara AgeJapanese fried chicken
Kung Pao ChickenSpicy chicken with nuts
Ebi ChiliSmoky chili prawns

Dim Sums on kazé bar and kitchen menu

Dim sums are one of the highlights of the kazé bar and kitchen menu. These small dumplings are steamed or pan-fried to perfection. They are soft, flavourful, and easy to enjoy. Many guests order multiple varieties.

Each dim sum reflects careful folding and seasoning. Fillings include vegetables, chicken, prawns, and pork. The sauces served alongside enhance the taste. Dim sums work well as starters or light meals.

Dim Sums Table

Item NameDescription
Vegetable CrystalVeg dumplings in clear wrap
Chicken GyozaJapanese style dumplings
Chicken Siu MaiOpen-faced dim sum
Prawn Har GowShrimp crystal dumplings
Truffle Pork Dim SumPork with truffle oil

Sushi on kazé bar and kitchen menu

Sushi adds elegance to the kazé bar and kitchen menu. The sushi section combines traditional Japanese rolls with creative flavors. Fresh seafood and vegetables define this category. Presentation plays a key role here.

Vegetarian and seafood sushi options are equally popular. Rolls use avocado, cucumber, salmon, prawns, and crab. Each bite feels clean and balanced. Sushi pairs well with light drinks or sake.

Sushi Table

Item NameDescription
Veg Sushi RollMixed vegetables and rice
California RollCrab and avocado
Tempura Prawn RollCrispy prawn sushi
Salmon MakiSalmon-based roll
Signature SushiChef’s special creation

Main Courses, Noodles, and Rice

Main dishes form the comfort side of the kazé bar and kitchen menu. These items are filling and rich in flavour. They include curries, ramen, and rice bowls. Many dishes are inspired by Japanese home cooking.

Noodles and rice dishes balance spice and texture. Broths are slow-cooked for depth and warmth. These meals work well for dinner or late evenings. They satisfy both hunger and taste.

Main Course Table

Item NameDescription
Ma Po TofuTofu in spicy sauce
Kung Pao ChickenClassic Chinese dish
Miso RamenNoodles in rich broth
Katsu DonFried chicken rice bowl
Japanese CurryMild curry with meat

Desserts on kazé bar and kitchen menu

Desserts complete the kazé bar and kitchen menu beautifully. These sweet dishes balance the strong spices of earlier courses. They are rich but not overly heavy. Many diners enjoy sharing desserts.

Chocolate and matcha flavours dominate the dessert section. Textures range from creamy to molten and soft. These desserts leave a lasting impression. They are perfect for celebrations.

Desserts Table

Item NameDescription
Chocolate Lava CakeWarm molten dessert
Matcha CheesecakeGreen tea cheesecake
Tres LechesMilk-based cake
Chocolate TexturesMulti-layer chocolate dish

Customer Reviews

Reviewer NameRating (Out of 5)Review Summary
Gopalchetty Tejaswi5Loved the vibe, food and service; praised helpful staff like Netrajit.
Manan Kshatriya5Great food and drinks with excellent view and hospitality.
Smitha5Enjoyed pocket-friendly food and good service from staff member Rana.
Karthik1Felt the experience was overhyped and not worth the money.
Shubham Nayak5Praised chill vibe, city view and Firecracker Sushi; honoured service from Ravi.
Umendra R5Enjoyed energetic rooftop vibe and creative cocktails; service was a bit slow.
Sally J4Liked the salmon sushi, tempura and mocktails with indoor/outdoor seating.
Siri N3Praised ambience but noted rude service at times.
Rachitha K4Good service and tasty dim sum; enjoyed mochi ice cream dessert.

Conclusion

The kazé bar and kitchen menu offers a complete Asian dining experience. It combines taste, variety, and atmosphere in one place. Every section of the menu feels thoughtfully planned. This keeps diners coming back.

If you enjoy Asian cuisine with modern presentation, this menu delivers value. The mix of flavours suits beginners and food lovers alike. Dining here feels special yet comfortable. The menu truly defines the restaurant’s identity.

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