Antera Kitchen and Bar Menu: Authentic Telugu Flavors
When people look for the best dining spots, the menu often becomes the key to their choice. Just like the variety in the one8 commune menu, the antera kitchen and bar menu offers a unique experience that blends regional Indian flavors with modern presentation. Whether you’re a fan of spicy biryanis or rich tandoori starters, this restaurant provides options for everyone. In this article, we’ll explore everything you need to know—from the restaurant’s background to customer reviews, US locations, a full breakdown of the menu, timings, and delivery details.
About Antera Kitchen and Bar
Antera Kitchen and Bar is a popular Indian dining chain that originated in Hyderabad, India. The name “AnTeRa” stands for Andhra, Telangana, and Rayalaseema—the three regional cultures of Telugu-speaking states. The restaurant blends these traditional styles into one menu.
The person behind Antera is a known entrepreneur who previously managed other successful food ventures. Their aim was to preserve local flavors while giving them a modern twist. In India, the restaurant quickly became a favorite for people looking for quality biryani, tandoori platters, and spicy curries in a comfortable, stylish setting.
Due to its growing popularity, Antera Kitchen and Bar expanded into the United States, bringing its full menu and culinary culture to cities like Pleasanton and Rancho Cucamonga in California.
Who is the Owner of Antera Kitchen and Bar?
The Antera Kitchen and Bar brand was founded by a group of passionate entrepreneurs from Hyderabad who wanted to showcase the best of Telugu cuisine in a modern dining setting. The founders are:
- Harish Reddy
- Ashish Reddy Muppidi
- Anurag Reddy Nalla
- Sowmith Reddy
These four friends combined their regional heritage and culinary vision to create a space that celebrates the unique flavors of Andhra, Telangana, and Rayalaseema.
Recognized Leaders in Hospitality
Two more individuals are often recognized for their strong leadership within the brand:
- Pooja Singireddy, who won the Iconic Young Women Entrepreneur Award
- Sowmith Reddy, who earned the Iconic Themed Restaurant Award at the Times Hospitality Icons Awards in 2021
These awards reflect Antera’s rising reputation not just for food, but for branding, customer service, and innovation in hospitality.
Locations in the USA
Currently, Antera Kitchen and Bar operates in the following US locations:
- Pleasanton, California – Located in a prime area, this outlet is ideal for families and professionals looking to enjoy a great Indian meal.
- Rancho Cucamonga, California – Known for its cozy seating and authentic dishes, this location attracts both locals and foodies from nearby towns.
The antera kitchen and bar menu in the USA follows the same layout as its Indian counterpart, giving American diners a taste of traditional Telugu cuisine.
What People Are Saying – Reviews from Customers
The restaurant has received mixed but generally positive reviews on platforms like Google, Zomato, and Yelp.
In India, the average rating stands around 4.3 stars, with praise for dishes like their Guntur Kodi and Paneer Tikka. Customers appreciate the ambiance and the polite service. Some people did mention occasional delays during peak hours, but food quality remained consistent.
In the United States, diners highlighted the freshness of ingredients and bold spices. The Andhra Goat Curry and Tandoori Wings stood out in particular. A few customers desired more vegetarian choices, but overall, the menu has been called “rich and diverse.”
Full Antera Kitchen and Bar Menu
Now let’s break down the antera kitchen and bar menu into categories so it’s easy to understand what’s on offer.
Tandoor Starters
| Dish Name | Description |
|---|---|
| Naatu Naatu Wings | Buttery tandoor-cooked chicken wings |
| Chicken Chapli Kebab | Spiced and shallow-fried chicken patties |
| Mutton Roll | Crispy spring rolls with minced meat |
| Nalgonda Mutton Fry | Spicy mutton tossed with onions and curry leaves |
| Kheema Balls | Deep-fried balls made of spiced mutton mince |
| Rayalaseema Fish Fry | Fried fish with regional spices |
| Bhimavaram Royallu | Gunpowder-marinated prawns |
Vegetarian Tandoor Items
| Dish Name | Description |
|---|---|
| Paneer Pachi Mirchi Tikka | Paneer with green chili paste |
| Mushroom Shashlik | Mushroom skewers grilled with peppers |
| Tandoori Gobi Jugalbandi | Broccoli and cauliflower mix |
| Tandoori Veg Platter | A mix of all veg tandoor items |
Non-Veg Tandoor Items
| Dish Name | Description |
|---|---|
| Guntur Kodi Kebab | Chicken kebabs with Guntur-style spices |
| Silk Malai Murgh | Creamy and soft grilled chicken |
| Machi Ajwaini Tikka | Fish with ajwain (carom seeds) flavor |
| Super Star Royallu | Juicy prawns with house spice blend |
| Tulsi Kodi Tikka | Chicken marinated with basil leaves |
| Tandoori Meat Platter | A mix of all non-veg tandoor offerings |
Vegetarian Curries
| Dish Name | Ingredients & Flavor |
|---|---|
| Butter Paneer Shashlik | Paneer in creamy tomato gravy |
| Mirapakkaya Battani Curry | Spicy chili and peas |
| Karuvepaku Vankaya Koora | Brinjal with curry leaves |
| Mushroom Corn Palak | Corn and mushrooms in spinach gravy |
| Paneer Kofta Chatpata | Spiced paneer balls in tangy gravy |
| Bhindi Curry | Okra with coconut and tamarind |
| M3 Kaju | Methi, mutter, and malai with cashew |
Non-Vegetarian Curries
| Dish Name | Description |
|---|---|
| Egg Roast | Boiled egg in spicy masala |
| Antera Butter Chicken | Signature creamy butter chicken |
| Kodi Vepudu | Spicy pan-fried chicken |
| Nellore Ghee Roast | Chicken cooked with clarified butter |
| Guntur Kodi | Chicken with cashew-based gravy |
| Railway Mutton Curry | Homestyle mutton cooked with spices |
| Fish Pulusu | Fish in hot and sour gravy |
| Royyala Masala | Prawns with coconut and green chili |
| Chicken Marag | Light green chili chicken stew |
| Mutton Nihari | Slow-cooked overnight mutton |
| Telangana Mutton Koora | Spicy goat curry from Telangana |
| Lamb Chops | Lamb marinated and grilled perfectly |
Biryani and Rice Dishes
| Dish Name | Ingredients |
|---|---|
| Vegetable Biryani | Mixed vegetables and saffron rice |
| Paneer Tawa Biryani | Paneer in spicy biryani rice |
| Charminar Chicken Biryani | Traditional dum biryani |
| Military Mutton Biryani | Andhra-style spiced mutton rice |
| Chef’s Special Pulao | Choice of chicken, mutton or prawn |
Breads and Sides – A Perfect Match for Every Dish
The antera kitchen and bar menu pays close attention to every detail, including the accompaniments that enhance your main course. Their selection of breads and side dishes adds balance, texture, and flavor to every bite. Whether you’re having a spicy curry or a light tandoori dish, these options complete the meal beautifully.
From buttery naan to soft rotis and fragrant rice, the restaurant ensures variety and quality in every item. The sides like dal, raita, and tangy chutneys add authentic Indian zest to your plate. These breads and sides are not just add-ons—they are essential elements of the full dining experience at Antera.
| Dish Name | Description |
|---|---|
| Plain Naan | Classic tandoor-cooked flatbread |
| Butter Naan | Soft naan brushed with rich butter |
| Garlic Naan | Naan topped with minced garlic |
| Roomali Roti | Thin, hand-folded soft roti |
| Dal Makhani | Creamy black lentils with spices |
| Tadka Dal | Yellow lentils with tempered ghee and chili |
| Jeera Rice | Basmati rice flavored with cumin |
| Raita | Yogurt mix with cucumber or fried boondi |
Desserts and Beverages
| Desserts | Beverages |
|---|---|
| Coconut Leches | Fresh Juices |
| Mango Falooda | Sodas and Lemonades |
| Apricot Trifle | Buttermilk and Lassi |
| Rasmalai | Milkshakes |
| Panna Cotta | Tea and Coffee |
You can clearly see how rich the antera kitchen and bar menu is. Whether you love spicy Andhra food or creamy North Indian gravies, there’s something here for every taste.
Opening and Closing Hours
For their USA outlets:
- Pleasanton, CA: 11 AM to 10 PM on weekdays and till 11 PM on weekends
- Rancho Cucamonga, CA: 11 AM to 3 PM for lunch and 5 PM to 9:30 PM for dinner
In India, most locations open at 12 noon and close by 1 AM, offering both dine-in and delivery services throughout the day.
Delivery Timings
In the USA, food delivery is available through platforms like DoorDash from 12 PM to 2:55 PM and 6 PM to 9:55 PM. In Hyderabad, delivery is available during the restaurant’s full operational hours, though peak timings may affect speed.
Antera vs Others
While the antera kitchen and bar menu is rooted in Telugu culture, it offers just as much variety as well-known spots like bastian garden city menu. It balances regional dishes with a modern twist, making it ideal for both traditional eaters and those exploring Indian cuisine for the first time.
Conclusion
If you’re searching for a full Indian dining experience that brings together the heart of Andhra, Telangana, and Rayalaseema, the antera kitchen and bar menu should be your go-to. The food is flavorful, the ambiance is rich, and the service is warm. From spicy kebabs to creamy paneer curries, and from street-style biryani to modern desserts, this place brings the best of Indian cuisine to your plate.
Make your next meal memorable—visit Antera Kitchen and Bar or order their delicious food online today!
